Mozzarella tumato: kancinci Italy ukuba itafile yakho!

Mozzarella tumato ngokuqinisekileyo babe uhombiso eliqaqambileyo edesikeni yakho kwaye ephatha ingaqhelekanga iindwendwe. Ukulungisa fast and kulula, kwaye okona kubaluleke kakhulu, kubalulekile kakhulu kwaye liyathandeka.

Yintoni na oyaziyo mozzarella? Ngokuqinisekileyo, kakhulu kancinane. Thina, bantu Russian, kufana "rosiyskogo" eziqhelekileyo, "Poshehonsky", "emishini" netshizi. Ndingatsho ndithi ngenxa Qiniseka, ukuba awufuni ukusebenzisa ukutya imveliso yobisi ezinempilo, ulahlekelwa awayengenakuyilibala incasa nje kuphela, kodwa eninzi kwezimbiwa luncedo umzimba wakho.

Homeland mozzarella Italy, kulapha kufuphi Naples weza le iresiphi itshizi elula kakhulu kodwa kakhulu nencasa. It iqulathe izinto ezintathu kuphela: ubisi yonke, ukuba ityuwa encinane kunye nee-enzayim ngqo. Lo sisi gentle kakhulu kwaye athambileyo enobunzima iipropati luncedo. Yena izele iivithamini A no-D, okulungileyo eluswini, iinwele kunye ithambo. acid Kubalulekile Mozzarella siphande izinto zinceda sifo, kwaye polysaccharides unike isikhumba sakho luthambe kunye nembono eyothusayo. Ukuba oku akunjalo, ndiyacinga, mna akunakwenzeka ukuba yonke udla Italian ngonyaka, malunga-25 kg mozzarella.

Ngoko ke, yintoni izitya ne mozzarella ingenziwa ekhaya? Kwaye okunene abekwe. Enye izitya kakhulu elula, onokuwatshintsha isicelo etafileni njengento ivumba - a mozzarella tumato. Looks imibala eqaqambileyo indibaniselwano loo mkhulu kakhulu, kwaye indibanisela sisi ukunambitheka itumata, mhlawumbi yeyona yimpumelelo. Ngokuba lo isidlo uya kufuneka iitumato ezinkulu ezimbini kuphela, iibhola ezinkulu mozzarella, ezimbalwa amagqabi nebheyizile okanye rukolly.

Sika iitumato ibe ngamacetyana olulingana malunga 1 cm, nezinyuko efanayo kufanele mozzarella kunye iiplastiki. Cwangcisa epleyitini kwisangqa baye izilayi itumata kunye netshizi khosi, ungenza afafaze ityuwa encinane kunye namafutha omnquma. On top of kwisangqa wabeka iitumato, ubuhle kunye nombala amagqabi nebheyizile okanye rukolly. Kulungile, nantsi intle, elula okunencasa ivumba mozzarella yakho tumato ukulungele!

Confidence ukuba pizza, eza kuzala kwi mozzarella kunye iitumato, kakhulu, kuninzi abangayithandiyo. Unga uyipheke intlama ngokwakho, kodwa ukhetha ukuthenga ukutya Umxube ipizza, ekufuneka izaliswe iyogurt, inkathazeko, roll. Beka Intlama thinly ezityikitywe ngenxa ukubhaka emva enamathela ngayo ngeoli kajongilanga. Sika iitumato ibe ngamacetyana ezingcakacileyo, mozzarella kunokuba iityhubhu ezincinci. Ugcobe i pizza uqweqwe ethile sauce, ezona pesto, ukuba ziye ipitsa Italian ngokwenene. Ngoku ubeka ngokusekelwe iitumato kunye mozzarella, uyakwazi ukuhombisa ethile uhlaza. Bonke uwuthumele eziko ukuba imizuzu eli-15-20. Pizza iya kuba izimuncumuncu olukhulu abahlobo bakho. Ukuze kokuba kondliwa iintlobo yeziselo, ijusi yeziqhamo, cola, ibhiya.

I ngokwenene Ndingathanda zokupheka kunye mozzarella, ndiya kwenjenjalo ukwabelana omnye esimnandi kakhulu. Oku kuya kuba ube casserole yeetapile kunye mozzarella. Esi sidlo Indlela eyiyo ngexesha lesidlo sasemini, kuba akukho sezandleni emiphungeni. Ngoko ke, kufuneka ube:

• 5pcs. amazambane aphakathi;
• iiPC 2. pepper, ekukhethwa ngayo imibala eyahlukileyo;
• 1 itswele;
• 1 ball mozzarella;
• ityuwa, ipepile, imifuno ezintsha.

Potato nepepile Hlamba, Chuba kunye nembewu. Namazambane uyinqunqe ibe ngamacetyana ubukhulu medium, ityuwa nepepile lokuba ukungcamla, ipepile Lungelelanisa izilayi zicocekile kakhulu. Gquma bhaka kunye alumuniyam okanye iphepha ukubhaka, konke oku walala kwimilo ezintle, ngaphezulu ukongeza amatswele, isikwe amakhonkco ezibhityileyo. Ukubeka baking kuyimfuneko sele eziko ngamandla eshushu, lobushushu kufuneka izidanga malunga 200. Iitapile inokuba kancinci ugalele amanzi ukubhaka xa kome kakhulu. Bake imifuno kufuneka malunga 50 imizuzu, kwaye imizuzu elishumi de kuphekwe, indawo izilayi mozzarella ngaphezulu. Esityeni nivathise ugqibe amagqabi. Yiba nomdla wokutya!