Yehagu esimnandi, nowezonkana ezisicaba ezingenagwele, eontini!

Yehagu, ephekwe eziko - okumangalisayo okunencasa kunye nesitya owanelisayo ukuba kuhle emehlweni abaninzi. Indlela ukupheka ngayo? Le iresiphi kahle elula ukwenza. Esine ebizwa "Inyama yehagu, nowezonkana ezisicaba ezingenagwele, eziko" ufuna ikhitshi ezi mveliso zilandelayo:

* 1 kg yintlama yehagu (inyama owahluliweyo amathambo);

* 2 iminqathe ezinkulu;

10-15 * flower iintolo KFile;

Ityuwa nepepile (imali ngokubona kwakho).

Indlela zombini ukupheka yokwenene, yaye abantu ababhalelwayo le ukutya - amava yokuqala inyama ukupheka. Yehagu, nowezonkana ezisicaba ezingenagwele, eziko, ilungisiwe ngolu hlobo lulandelayo:

Okokuqala kufuneka uqale ulungisa ukutya. Uya kumangaliswa, kodwa akukho nokuba mihle yaba 'yehagu eziko "iresiphi, uya kukwazi ukwenza ukutya okunencasa, ukuba basabela njani ukhetho kunye nokulungiswa kwemveliso ikwenze. Uvume, akukho mnandi kakhulu ukuba inyama elukhuni stringy, nto leyo kule meko iqulethe isongezelelo elincinane - isanti kunye nemifuno kabi ndahlamba. Le yehagu eziko aziyi kukunceda ukuba uwine intliziyo nesithandwa sakhe, kodwa kunokuba kubangela iingxaki kunye iphecana zesisu.

Pre Kuya kufuneka ukuba ukhethe iqhekeza umgangatho yehagu. Ideal - iqatha lenyama kunye maleko ubhityileyo manqatha phezu yayo ephezulu. Zama ukuya ukheto nge uxanduva ngokupheleleyo, ngenxa yokuba incasa yokutya kuya kuxhomekeka kumgangatho izinto inyama.

Inqanaba lesibini - ukulungiswa nemifuno. Qiniseka ukuba kuhlamba ngokucokisekileyo iminqathe kunye intyantyambo iintolo neekinofile. Emva koko, ukucoca iminqathe, bancwela iityhubhu, kungakuhle ukuba ezintweni kade. Flower iintolo KFile kufuneka iziqwenga amancinci ukwenzela ukuba kube lula ukuthatha ukutya.

Into elandelayo ekufuneka uyenze yehagu lard. Kodwa nayiphi na imeko akufuneki waluduba khona apho elithi "lard" yaye "abotshwe". Lard - oko kuthetha ukwenza ukusikwa amancinci ukuhlatywa xa iqatha lenyama. Khetha i imela ekunene le nkqubo - ukuba kufuneka ezibukhali elibhityileyo. Yenza okuhlatywa, kodwa imela abazange bayifumane, nesuka nenza njalo: ngobunono wazisa le kungangabikho iintolo iintyatyambo ikonofile, iminqathe uze noxolelwano ukuba oli-cut. Ngoko yehagu yakho okuphekiweyo eontini, kuba incindi kakhulu te kunye incasa zemifuno.

Wakuba iphithizela iqhekeza yonke inyama, bawahlikihle ityuwa kunye pepper. Layer kwamafutha kulo mzekelo lidlala indima. Bacon linyibilike a bit kwaye wenze yehagu zimnandi. Ukuba ukhetha isiziba engenayo Bacon, unako lula ukulungisa impazamo yakhe, ukuba phezulu prikolete adle kuphela intendana yehagu eyayifakwe a iziqwenga embalwa ubhityileyo Bacon. Ngokuqhelekileyo, kungcono kulo mzekelo ukusebenzisa wokuvungula ngomthi, hayi skewers zeplastiki.

Kuyimfuneko ukuba preheat eziko, uze kuphela ibuye yehagu. ixesha Ixesha oyimfuneko ekuphekeni yehagu, nowezonkana ezisicaba ezingenagwele, eziko, phantsi kwelungiselelo elithi kobushushu iya kuba - imizuzu 45-60. Kodwa ke into ephambili ekumiseleni ixesha - asiyonto ubushushu, nezinyuko ngayo le. Xa ulungele itshekhi, susa espan.

Yiloo yonke iresiphi! imizuzu nje embalwa, kwaye yehagu okuphekiweyo eziko, ukulungele ukuba badle ukudla!

Yintoni akuthandayo kule esityeni kukuba iye incasa emnandi zombini ashushu nabandayo. It is a ukutya ubhetyebhetye oko kumlungele na isidlo eqhelekileyo, kwaye nelokuvuyisana. Kwaye Okokugqibela kodwa okunga kuncinananga, yehagu okuphekiweyo eziko - isidlo ukuba akuyomfuneko ukuba zilifudumeza izihlandlo ezimbalwa kuba kuyimfuneko ukuba bonke ukuba ukungcamla nangoko shwaka amacwecwe. Ngoko ke, nje iyure enesiqingatha uya kukwazi ukupheka ukutya neziya uzakuyonwabela usapho lwakho, abahlobo kunye neendwendwe! Ngoko ke, sicebisa ngamandla ukuba le iresiphi upheka inyama inowuthi.

Yiba nomdla wokutya!