Riga isonka: a iresipi kumatshini isonka

Kweli nqaku senza ukuthetha Riga isonka odumileyo. Mhlawumbi wonke uye weva ngale mveliso. Sele waba brand wokwenene. Ngoku, kwiivenkile ezininzi ukuvelisa esi sonka. Kodwa uyazi ukuba wena akunguye ummi aseBalti, ukuba ngenkankulu ukhe wazama ukuba niyinikele Riga isonka. Nangona kunjalo, oku lula ulungiswe, kuba kunokwenzeka ukuba zilungiselele ngokwakho apha ekhaya, ukuba baqonde incasa emangalisayo.

Riga isonka. iresiphi GOST

izithako:

1. Rye, umgubo - 445 g
2. Rye, igwele - '15
3. Imithombo (ukukhanya inegwele rye, kodwa zengqolowa nazo zingasetyenziswa) - '35
4. Water - 330
5. Netispuni ikumin.
6. YeTyuwa.
7. Ingqolowa yomgubo - '60
8. Nembeleko (le ummoba emnyama) - 20 g

Ukulungiswa igwele lesonka

Njani ukupheka ukutya Riga? Iresiphi enengxaki kancinane. Isibakala sokuba thina wathengisa nespelete yomgubo yodaka. Kwaye ngokwenza isidingo esinjalo. Kwaye ngenxa yokuba kuya kufuneka kuhlwayela ezabo. Kuba oku kufuneka ngesihlungulo kunye umnatha omncinane. Unakho, umzekelo, ukuthatha kwesisefo izizathu ikofu. Kuphela ngoku, ukuba anele nge izabelo ezincinane.

Sisidlo yahlulwe iinxalenye ezimbini. It eyonakele rye umgubo kunye bran. nokuzilungiselela ilula.

Ngoko ke, sibheka kuzo ukulungiselela igwele. Kuba oku kufuneka: 15 iigrem ezininzi igwele, 45 iigrem zomgubo yodaka, 30 grams amanzi. Zonke izinto kufuneka nezikhuthazi ushiye ukuze ijike iiyure ezintandathu kwindawo efudumeleyo.

welding

Ukuze alungiselele Riga isonka (iresiphi eziko), kusafuneka welding. Kufuneka kwenziwe kwangaphambili, oko kunokwenzeka ngaxeshanye ngegwele. Ukuthatha segesi: 120 iigram zomgubo (yodaka), 35 grams imithombo, ikumin umgubo, 230 iigram amanzi abilayo. Umgubo kunye nembewu caraway ukuxuba ze ugalele amanzi abilayo, inkathazeko. mithombo olandelayo esongezwa umxube wasala iiyure ezintathu degrees 60. Welding kufuneka afumane njenge intlama enamandla kakhulu. Kuyimfuneko ukuba shushu eziko kwiqondo lobushushu ezifunwayo kunye ndiwanikela amagqabi eti. Nangona kusenokuba kukho, ngokuthe ngcembe unenxaxheba incasa elithozamisayo kunye kane amanzi. Kufuneka cool ngcembe ukuya degrees 30. Xa kwixesha elifike kunye negwele.

Indlela kuphekwe utywala?

Ukubhaka Riga isonka lokwenene (iresiphi photos kuya kukunceda ukwazi ukujamelana netheknoloji zemveliso), kwaye kufuneka intlama. Izithako lokulungiselela yayo: Yenza iwelding zoqhagamshelwano igwele, yodaka 30 grams yomgubo. Konke oku kakhle kwaye ushiye ukuze ijike iiyure ezine kubushushu degrees 30.

Intlama kufuneka bavuke ubuncinane kabini. Ngelo xesha enye, oko kuya kuba livumba elinuka kunye incasa elithozamisayo elimnandi-muncu.

Indlela baxovula intlama

Emva onke amanyathelo zokuzilungiselela, unako ngokukhuselekileyo ugqithele lo gama axovula. Kuba oku kufuneka:

1. Siye iphekwe intlama.
2. 250 grams rye yomgubo (yodaka).
3. 60 grams yomgubo.
4. 30 iigrem nembeleko.
5. YeTyuwa.
6. Amanzi.

Bonke kufuneka nezikhuthazi azise ukuba uzinzo olufanayo. Le ntlama kufuneka uhlobo zamafu goo beige. Ukuba ugqiba ukubhaka isonka uMenzi isonka, asikuko ngamnye ukuba bamelane texture tight. Ngoko ke kuya kufuneka ukuba benze ngesandla, vymeshivaya elide de iyunifomu.

indawo Ukusebenza kufuneka efafazwe umgubo. Okulandelayo, babeke intlama nokubumba isonka, podsypaya kancinane rye yomgubo. Le ntlama akufuneki ngokugqithiseleyo kakhulu tacky, kodwa kunoko, kufuneka athambe kwaye ukululekwa. Eminye sisinye kufuneka ume phezu zokufunda kwakhona, emva kwayo desensitised ngamanzi, waza wathumela ukuba zosiwe eziko. Ekuqaleni, eziko lusitsha ukuze degrees 250, ukunika intlama, emva kwemizuzu emihlanu Bates lobushushu iqondo 220. Kule mo, isonka esibhakiweyo enye imizuzu engamashumi amabini. Phambi kokususa imveliso ogqityiweyo ukusuka eziko, oku lachaphazela ngamanzi kwakhona. Ukuze isonka luyakhazimla; unako nokuthambisa isixhobo ngaphandle zejeli yakhe, kodwa hayi kuthi. Apha yaye ukulungele Riga isonka sethu. Iresiphi inyathelo ngenyathelo (photos) ubonisa le nkqubo. Siyathemba ukuba uya kukunceda uhlangabezane nale ukupheka.

isonka Rigas, ngokungafaniyo nezinye iimveliso nespelete kakuhle ngokwaneleyo kwaye kunqunyulwa ngohlobo ubushushu. Kodwa ekugqibeleni siye savuthwa malunga ngemini, ngoko kwenzeka ngokupheleleyo incasa kunye nevumba.

Riga isonka. Simple iresiphi isonka umenzi

Isonka unako kuphekwa kusetyenziswa umatshini isonka, leyo lula kakhulu le nkqubo.

izithako:

1. Rye, umgubo (yodaka) - 430 grams.
2. iitispuni ezimbini Igwele owomileyo.
3. Ingqolowa yomgubo - 75 grams.
4. Ubusi - 2 tbsp. l.
5. YeTyuwa.
6. Imithombo (itywinwe ml 80 amanzi abilayo) - 4 tbsp. l.
7. ikumin Ground - 1 tbsp. l.
8. oli yemifuno - 2 tbsp. l.
9. Water - 260 ml.

Indlela yamalungiselelo usebenzisa breadmakers

Riga isonka, iresiphi leyo sinikeza, iphekwe kakhulu nje ngokusebenzisa loo umncedisi ikhitshi, njengoko umenzi isonka.

Baxovula oko kwenziwe inkqubo "Pizza". Ixesha kuya kuthatha malunga neshumi elinesihlanu lemizuzu. Xa intlama ilungele, vala le breadmaker ayinike up. Iza kuthatha isiqingatha seyure. Kuba kuya kuba yimfuneko emva kweli xesha ziquka inkqubo "Isonka." uya inkqubo ukuxubana, kuyimfuneko Xa ukujonga njani na intlama. Ukuba wanamathela ukuya kwikona enye okanye obungalinganiyo, ungafumana ngezandla manzi kwaye anike imilo oyifunayo, uze endaweni kwisikhongozeli. On indawo ephezulu ungenza cuts ezimbalwa ngemela, kungenjalo isonka babohlwaye ngexesha yokubhaka. Emva kokuba uvule umenzi isonka aze alinde de iimveliso ukulungele. Isonka kuthathwa kwaye ufake kwi reshetochki epholileyo, ngaphezulu komgca wakhe ngetawuli yelinen emhlophe.

Njengoko ubona, kulula kakhulu ukuba apheke isonka kwi nomenzi isonka Riga. I recipe kuyinto efanelekileyo nkqu kwabasaqalayo amakhosikazi, nkqu kungabikho namava ukubhaka isonka.

Riga elula isonka iresiphi

Sifuna ukuba lenze enye iresiphi Riga isonka kwi-oveni.

izithako:

1. Rye, umgubo - 130 g
2. YeTyuwa.
3. A icephe yobusi.
4. Vanilla.
5. Igwele (kule iresiphi basebenzisa womile) - TSP.
6. oyile Sex icephe (zemifuno).
7. Water - 185 ml.
8. Ingqolowa yomgubo - 250 g
9. UPawulos icephe ikumin.

Ukuze alungiselele isonka Riga, kufuneka ukufudumeza amanzi baxhaya negwele kunye neswekile. Shiya lo mxube kwi imizuzu elishumi, ongeze isahlulo ioli kajongilanga nobusi. Pre-need ndiyihlungule zombini iindidi yomgubo ngokusebenzisa ngesihlungulo. Lo mxube owomileyo Kongezelelwa ityuwa ikumin. Emva koko faka izithako ulwelo axove intlama. Okulandelayo, ulisonge kwisitya, pre-zithanjiswe, yonke into itawuli wayifaka kwindawo olufudumeleyo zokufunda kwakhona. Kwisithuba nje seyure, kufuneka intlama ngokuphindaphindiweyo obmyat.

Ukususela intlama ukwenza isonka, wabeka bhaka kunye esikhumbeni. Kunqweneleka ukusuka phezulu ukuya emizimbeni. Le mveliso lufakwa kwakhona zokufunda kwakhona, ngoko unga ukubhaka isonka. Riga isonka kule iresiphi nga kuphekwa kusetyenziswa umatshini isonka.

Oko kuhle kangaka?

Riga isonka - a elimnandi ingqolowa-rye khekhe, leyo kudala ude uthinjwe ngumfazi abantu abaninzi ngomculo wayo. Kakade ke, namhlanje ungathenga kungekho naziphi na iingxaki evenkileni, kodwa ke akukho nesonka nowezonkana ezisicaba ezingenagwele, aseBalti. Noko ke, iindwendwe zethu kwakukudala ukususela bafunda ndenzele ekhaya, hayi nje kuphela kweli eziko, kodwa nkqu kumatshini isonka. Riga isonka ulungile kuba kakuhle zonke izifundo ngokupheleleyo yokuqala, kwakunye yesibini. Okumangalisayo ifanele kwiisendwitshi.

Ngokubanzi, esi sonka na iziko wapheka. Oku kuthetha ukuba ulungiselela ukuya ngaphandle imilo, yaye kwiphepha yokubhaka i ngokohlobo stick. Riga isonka caraway abe livumba ubuncwane, yaye incasa elithozamisayo elimnandi-muncu. Uye uqweqwe obhityileyo kunye seredinka ashinyeneyo.

Kakade ke, ukuze ukulungiselela Riga isonka yokwenene, uyigcine yonke imigangatho ezinzima. Kakade ke, njengoko sele sibonile, ibe phezu amagqabi eti. Kwaye ngenxa yokuba iindwendwe zizinto iiresiphi ezilula ngakumbi, afaneleka yokubhaka. Sifumana okunye okuhle kakhulu yokuqala odumileyo.

Iingcali zithi, wakube uzame le hlebushek akasoze awulibale incasa yakhe engaqhelekanga kwaye ngevumba elimnandi.

Enye iresiphi kumatshini isonka

Riga ukulungiselela isonka nomenzi isonka, ponyadobyatsya ezi mveliso zilandelayo:

1. Rye, umgubo - isiqingatha ikomityi.
2. iitispuni ezimbini engenagwele.
3. Ingqolowa yomgubo - iikomityi ezi 3.
4. Ibhotolo - 3 tbsp. l.
5. A isiqingatha indebe yamanzi ashushu.
6. ubusi amnyama - ¼ yekomityi.
7. Icephe ikumin.
8. YeTyuwa.
9. A itispuni yeswekile.

Ukusebenzisa umatshini isonka iququzelela inkqubo yokupheka ekhaya. Ukuxuba kufuneka kwenziwe nenkqubo "Pizza". Kuthatha malunga neshumi elinesihlanu lemizuzu. Emva koko, umbumbi isonka banoku cinywa. Le ntlama kufuneka kuma esivalekileyo malunga neeyure ezimbini. Ngeli xesha, ngokuqinisekileyo kuvuka. Enye enesiqingatha ukuya iiyure ezimbini ukuze ibandakanye inkqubo rye isonka. Breadmaker uya axove intlama. uya inkqubo, kufuneka nini ukukhangela imo yaloo bhetshi. Emihle wena ngezandla ezimanzi ukubumba ikamva isonka.

Phambi ukubhaka, kuyimfuneko ukuba nokuthambisa isixhobo ubisi ezifudumeleyo afefe kunye nembewu caraway. Okulandelayo kufika inkqubo zokupheka. Kuko konke.

Iresiphi aguqulelwe kumatshini isonka

Ukuba ucela, kusenokwenzeka ukuba isonka eyakho Riga yakho. Iresiphi ukuba umatshini isonka noko lula kuthelekiswa iresiphi yokuqala ngokwe GOST, kodwa namakhekhe ukuphatha nkqu lo mfundi bumbling.

izithako:

1. Ingqolowa yomgubo (higher grade) - 320 grams.
2. Rye, umgubo - 155 grams.
3. Water - 330 ml.
4. mithombo angenagwele - 20 grams.
5. Igwele (eyomileyo ekhawulezayo) - 15 grams.
6. Sugar.
7. YeTyuwa.
8. Ikumin - 20 grams.

Ukulungiselela kufuneka siqale ukupheka lwemithombo. Ngaphezu koko, zonke iimveliso mazifakwe isonka Imfundiso. Kuba abo inkqubo isonka irye, ungasebenzisa oko, yaye lowo ongenalo, uyakwazi ukupheka ukutya ngendlela eqhelekileyo ukuze emhlophe.

Yokubhaka siba kakhulu, kodwa zamahlathi, emanzi kancinane, ivumba elimnandi kakhulu kwaye emnandi.

Incasa yesonka Riga

Kunye nendawo yokugcina balo zokupheka ezimbalwa isonka, unako uzihlole ezinye izinto ze kufikelelwe isiphumo ezinqwenelekayo. Inyaniso yokuba, ngokutsho kubahlali iBaltic, ngoku e Latvia Riga kwiivenkile ezininzi uvelisa isonka. Kwaye kwibhetshi nganye unohlobo yayo. Kakade ke, zikho ngayo iimveliso kunye into eqhelekileyo. Mhlawumbi kule nkqubo yokulungisa izithako ezahlukileyo zisetyenziswa, ukwenza utshintsho kunye nemvakalo. lokuyivelisa ngokupheleleyo iteknoloji yokubhaka ikhaya akunakwenzeka. Riga isonka na incasa eliqaqambileyo elimnandi-muncu. Ukuphumeza incasa efanayo kwiimeko ekhaya, sebenzisa imithombo okanye apple cider iviniga. Ezinye zokupheka ukongeza ubusi mnandi. Ngokubanzi, iresiphi usisiseko ixesha ngalinye ukuhlola kudla.

Iresiphi Riga isonka yomgubo werhasi

Riga isonka eyaziwa inkqubo kunzima kakhulu kwaye kuthatha ixesha elide lokupheka. Sinikezela esinye inguqulelo epheka, emalitshintshwe apha naphaya umatshini isonka.

izithako:

1. Water - 340 grams.
2. oli yemifuno - 3 tbsp. l.
3. YeTyuwa.
4. Nembeleko - 3 tbsp. l.
5. Icephe lwemithombo.
6. Yodaka rye yomgubo - 250 grams.
7. Icephe engenagwele.
8. Icephe imbewu ikumin.
9. Ingqolowa yomgubo (higher grade) - 180 grams.
10. Irhasi yomgubo - 90 grams.
11. Igwele - itispuni.

Zonke izinto kufuneka kuwa balele emele kumatshini isonka. Isonka nga zosiwe kwi "Gluten-free". Phezulu imveliso nga kuthambisa imithombo kwakutshutshiswa afefe kunye nembewu caraway. Umyalelo lweebhukmakhi izithako kwi umyili isonka kufuneka ilandelwe ngokwemiyalelo enikwe kunye esebenza. abavelisi ezahlukeneyo kusenokuba ezahlukeneyo, ngoko phambi kokuba ukupheka ukufunda ukuvula kumatshini wakho ummangaliso.

endaweni yokuba UYobi

Njengoko ubona, iresiphi zethu ecetywayo olulula kumatshini isonka akukho nje kunzima ukuba bayile ngaphezu iresiphi yokuqala. Ngoko ke ukuba ufuna ukuba ukupheka isonka omnye kubo. Mhlawumbi sifunisela, uya kukwazi ukufumana kufutshane umphumo olufunwayo uze ufumane kakhulu elimnandi kunye emnandi rye isonka.