Indlela ukupheka muffins nge semolina?

Indoda babeqhele ukuya semolina ukususela ebuntwaneni. Le mveliso yenziwa iinkozo zengqolowa, kokuba kube nokuqwalaselwa isicelo ukutya zilungele ukuba abantwana nje kuphela, kodwa abadala. Ukusuka kulungiselwe izitya ezininzi emnandi kwaye esempilweni, ngokufanayo okuziinkozo, nemiqhathane, muffins kunye puddings. Kwaye uyazi iiresiphi umdla, ozakuthi ukwazi ukwenza ikeyiki emnandi kunye semolina.

ikhekhe yasenza

Inani iresiphi ezinxulumene ukubhaka iikeyiki, nje ezimangalisayo. Enye kakhulu umdla kwaye ngexesha elinye, amathuba elula uthathwa ukuba ikeyiki semolina. amalungiselelo alo, njengoko umthetho, oku kuthatha ixesha elininzi.

Yaye ukusebenza ungafuna izithako zilandelayo: xa iglasi imali semolina efanayo cream ezimuncu (20%) kunye neswekile, isiqingatha sekomityi umgubo wengqolowa, amaqanda 3 inkukhu ingxowa baking powder.

Ilungiselela sinjengezonkana semolina ngokuqhelekileyo ngolu hlobo lulandelayo:

1. Okokuqala, xa sisitya eyahlukileyo ugalele umgrayo kufuneka.
2. Emva koko uwaphalazele kunye cream emuncu, ndixhoxha ze ukushiye malunga 60 imizuzu. Ngeli xesha a fuku elincinane semolina.
3. Amaqanda okulungileyo kunye neswekile ongeze cereals walungisa.
4. Yongeza umgubo ne baking powder kwaye wenze yintlama lokugqibela.
5. Galela qhuqha kwifomu zithanjiswe zize ziyithumele ukubhaka eziko. Iqondo lobushushu kufuneka ibe degrees 175 phandle phaya.

Emva kwemizuzu 50 ikeyiki semolina sekulungile. It inokuphela eziko uze uhombise njengoko oyifunayo.

Le ndlela elula

Ndimele ndithi ukuba usebenzisa imveliso yobisi elula kaninzi ngenxa izonkana eziyolisa intliziyo. Kungenxa yoko le nto kwiimeko ezininzi, fruitcake eyenziweyo semolina kunye iyogurt.

Iqela iimveliso kule meko kwakhona ezahlukeneyo kancinane: esipilini leswekile kufuneka uthathe 2 amaqanda ekrwada, isiqingatha indebe semolina kunye iyogurt, kunye nesiqingatha umqulu (100 grams) of ibhotolo.

Kulo mzekelo, ubuchwepheshe nkqubo imi ngolu hlobo lulandelayo:

1. Okokuqala xa iyogurt kufuneka ongeze uwathandabuze, uze niwuzalise semolina uze ushiye imizuzu engama-30.
2. Oyile athambise kancinane, uze usile kunye neswekile.
3. Ngokwahlukeneyo, ngokubetha amaqanda kwi amagwebu anoboya.
4. Ixhume ukuba umxube oyile.
5. Iimveliso semi-ogqityiweyo ndawonye kwisitya esinye aze axove intlama edolweni kancinane.
6. Yibeke ifomu uze uthumele eziko imizuzu 50-60. Ubushushu kungcono ukumisela degrees 160.

Ukuba ufuna ukwenza i ikeyiki ongaqhelekanga kunye semolina kunye iyogurt, kunokuba imizuzu embalwa ngaphambi kokuphela ukubhaka ukuba ukubola lamaqhosha embalwa iziqhamo phezu kobuso ekhethiweyo. Kuba version standard, nje ulitshize kunye olungumgubo.

imveliso Kadir

Kubonakala ukuba akukho mfuneko ukuba amaqanda ekhaya ukupheka iikeyiki emnandi kunye semolina. Zokupheka kule uhlobo sezineentlobo.

Umzekelo, ungakwazi ukuthatha inxalenye ilula: 125 grams ibhotolo okanye imajarini enye iglasi yomgubo, iswekile, semolina kunye iyogurt kunye anetispuni yesoda yokubhaka (iviniga islaked) kunye 100 grams zeerasintyisi.

Inkqubo kulo mzekelo iya kuba yile ilandelayo:

1. Okokuqala, njengesiqhelo, kuyimfuneko ukuba agalele iyogurt semolina nilinike efunxa kangangesiqingatha seyure.
2. Dibanisa izithako eseleyo (ngaphandle iziqhamo ezomisiweyo) kwaye ngobunono axove iyunifomu intlama.
3. Faka ezomileyo wawaneka yonke intlama ngayo.
4. Gcwalisa ngomxube ngeentlobo uzithumele kwi-oveni. zingenziwa larger lobushushu. degrees 200 kwanele.

Ukubhaka jeli ezikhethekileyo omncinci kufuneka imizuzu engama-30 kuphela, yaye isixa esikhulu - hayi ngaphantsi kwe-40 Xa kunjalo, khangela ngcono ukulungela wokuvungula, zihlaba uqweqwe kufutshane kweli ziko.

Kongezwe yetshokolethi

Abapheki bathi iikeyiki kwi semolina kunye iyogurt - oko njengeyona ndlela inenzuzo experiments. Intlama liphuma kakuhle kwaye wazosa izonkana kulo. Ngaphezu koko, kusenokwenzeka ukuba usebenzise zonke iintlobo neencasa. Ngokomzekelo, itshokolethi. Kuba ekulungiseleleni kwabo iziyolo ezingaqhelekanga kuya kufuneka:

indebe ezimbini iyogurt (okanye amasi) kwaye isiqingatha sekomityi iswekile semolina, 1 iqanda, 100 g imajarini, 12 g iglasi yesoda umgubo bit vanillin 50 grams koko.

Amalungiselelo kule meko ezahlukeneyo kancinane:

1. Munk exutywe kwesiqingatha senani iyogurt ze ukushiye isiqingatha ngemini (iiyure ezili-12).
2. Xa ixesha ukongeza kuyo iswekile, iqanda kunye vanilla.
3. Xa iyogurt eseleyo ukugcwalisa Isoda ze ukushiye imizuzu engama-30.
4. Xa iqala ukumpompoza, faka imajarini bunyibilike kunye koko. Kakhle.
5. Dibanisa le mixube ezimbini uzidibanise umgubo. Le ntlama ukufumana umbala itshokolethi entle.
6. Umgalele iindebe abicah kwaye uyithumele kwi-oveni ukuba imizuzu engama-20.

Yimalini Kugqityiwe kubathandi iilekese iya kuba Ukongeza bavumelekile iti.