Le Yimalini elula. Yimalini ku multivarka: iiresiphi elula

Le Yimalini elula zisoloko bophula xa ngequbuliso wehla ukundwendwela, kwaye Roll ifriji ibhola. Kufuneka kuqatshelwe ukuba namhlanje zininzi iindlela ezahlukeneyo ngendlela wenze amaqebengwana ekhaya olukhawulezayo emnandi. Njengoko umthetho, amaqebengwana zilula musa ukufuna okuninzi lwezithako. Kubo, kufuneka athenge kuphela iimveliso elula ukuba ezithengiswa kwivenkile zonke.

Cake "Kulula": inyathelo ngenyathelo iresiphi

Le ndlela yaziwa ukuba abaninzi. Ngapha koko ke, ndandikuthanda omama bethu kanye ogogo. Ngokuqhelekileyo, imphathe onjalo nowezonkana ezisicaba ezingenagwele eziko ngoncedo ngumngundo zoncedo encinane. Kodwa ukwenza oluninzi iikeyiki bancinane, kuya kufuneka ixesha elininzi. Kule meko, sicebisa ukuba dessert enkulu, ezinokukwazi kunqunyulwa ibe ziingceba.

Ngoko ke yintoni na izithako ezifunekayo ukubhaka ikeyiki ngokwakho, "Kulula"? Iresiphi yale dessert ubiza ziqendwana zilandelayo:

• iyogurt big fat ububanzi - iglasi ngokupheleleyo;
• iswekile naphakathi - iglasi ngokupheleleyo;
• quality elungileyo imajarini (ayikwazi ibhotolo) - 100 g okanye 200 g ethile umqulu;
• amaqanda chicken medium - 3 iiPC;.
• Niyityuwa naphakathi - avareji uwathandabuze;
• vanilla sugar - netispuni (sebenzisa ozikhethelayo);
• igumbi lokutyela soda + Apple cider (kusetyenziswa ukucima) - kuba dessert icephe ;
• uqhagamshelwano lwetshiphu emsebenzi-grade umgubo wengqolowa - 3-4 neendebe;
• fillers njengoko ezomileyo okanye Iapilkosi ezomisiweyo - isetyenziswe ngokokubona;
• oyile deodorized - asetyenziselwa ukuthambisa ajikeleze kule fomu.

Baxovula intlama viscous

Ukwenza iqebengwana elilula photo ungakwazi ukufunda kweli nqaku, kuya kufuneka ukususa i pre-imajarini ukusuka efrijini. Xa linyibilike, kuyimfuneko ukuba usile zibe kwiimvuthuluka entle abanama-grade umgubo wengqolowa, uze udibanise ukuba iswekile vanilla kunye netyuwa ayinkulwanga.

Ukulungiselela isabelo base lokuqala (free-elibaleka), yiya kowesibini. Oku kufuna amaqanda Beat kunye kwilali sokuxuba, ukongeza kubo iswekile kunye iyogurt obukhulu mafutha aphezulu naphakathi. Zamisa amacandelo, kufuneka alinde de nto aqukuqelayo mnandi ithe yachithwa. Ugalele ubunzima engamanzi ukuba izithako ezithile. Ukongeza kuyo i icephe soda hydrated, ingxubevange imveliso ngecephe kufuneka ukuba ufumane intlama eyohlobo olulodwa. Kule sikhokelo oko akufuneki ukuba obukhulu kakhulu. Kungenjalo, le ikhekhe elula ukufumana sisidala nasongo.

fillers Iqhubekekisa (iziqhamo ezomisiweyo)

Ukuze nje ufumana iikeyiki okunencasa emnandi, kufuneka Qinisekisa ukufaka fillers. Ukuza kuthi ga ngoku, siye sagqiba ukusebenzisa zeerasintyisi kunye nezo eyomileyo. Kufuneka uyilungise, eziziinqambi izinto putrefactive, uze emva koko yoxukuxwa ngamanzi ashushu phantsi colander. Emva kufuneka ukuba iziqhamo ezomisiweyo ukuzalisa ngamanzi abilayo uze ushiye kwi kwisitya imizuzu 30-40. Eli xesha kwanele ukuvelisa vzbuhli, ndaphoswa konke ukungcola hluka. Ekupheleni zeerasintyisi, nezo ziqwayitiweyo kufuneka zihlanjwe kwakhona. Xa kufuneka ukuba eli candelo yesibini ezicukucezwe zancinane sicande.

Emva kokuba iziqhamo ezomisiweyo ukuba lumakishwe, kufuneka kuthintela ulwelo, soma kwi iitawuli ephepheni, uze ugalele isiseko mix icephe elikhulu.

Inkqubo amanqaku ezenza

Ukuze khona ikhekhe elula, ukusetyenziswa babebhala alumuniyam okanye abicah umngundo. It ngokuyimfuneko kufuna grease deodorized oyile. Ukuba akwenzekanga njalo, imveliso ithobela ngokupheleleyo komhlaba esityeni uwuthimbe ngaphandle kule fomu ngokupheleleyo kuya kuba yingxaki.

Ngoko ke, emva kokuba sokubumba yokuqaba kufuneka kuphalala yonke intlama waxovula ngaphambili. Emva koko ke ngokukhuselekileyo ukuqhubeka nokubhaka yayo.

unyango Tshisa eziko

Le Yimalini ezilula zibhakwa eziko ayikho elide kakhulu. Ukubeka imilo kwi izixhobo yokupheka osuke, imveliso kufuneka ilungiswe kwiqondo lobushushu degrees 210 imizuzu 50-65. Ekupheleni ngexesha ikhekhe wathi kuyimfuneko ukuba babambelele wokuvungula. Ukuba esisesandleni wanamathela nto, ngoko, intlama leyo ngokupheleleyo propeklos.

kulindelekileyo ikukukholisa amaqebengwana ekhaya etafileni

Njengoko ubona, le mveliso nowezonkana ezisicaba ezingenagwele ilula kakhulu. Ikhekhe zeerasintyisi, yaphekwa eziko, kufuneka zisuswe ukungunda ngokujika baze amalungiselelo ku ikeyiki kunye little cool. Phambi ukukhonza tea dessert ekhaya kufuneka afefe iswekile olungumgubo thela wena frosting itshokolethi uzilungiselele.

Yenza Yimalini elula uwufake ezinkonkxeni

Ukuba ufuna ukwenza ezininzi iikeyiki ezincinane, kuba ukulungiswa kufuneka Stock up on ngumngundo ezikhethekileyo. Iiplastiki mhlawumbi ngenkcenkce okanye abicah.

Ngoko ke, ukuze wenze le uju ekhaya, kufuneka:

• umgubo eliphezulu-grade, ingqolowa - 2 CUPS;
• naphakathi iswekile - 2/3 indebe;
• oyile ibhotolo yendalo - ½ packs okanye 90 g;
• uqhagamshelwano lwetshiphu emsebenzi-fat eyemayonnaise - 4 iinkamba ezinkulu;
• amafutha sisi ezimuncu - 80 g;
• Amaqanda avareji ilali - 6 iiPC;.
• iswekile olungumgubo - ngecephe enkulu (ngokuba dusting);
• igumbi soda lokudlela + Apple cider - elimnandi icephe;
• oyile deodorized - asetyenziselwa ukuthambisa ajikeleze kule fomu.

izisekelo zokupheka

intlama wayixova ilula. Ikhekhe kungcono ninikane soft kakhulu, Ndithambile, emnandi. Ukuze ubone oku, sicebisa ukuba yokuyenza ngokwakho.

Ngoko ke, ukuba axube ezingundoqo kufuneka abethe up belali iqanda phehla, ugalele kubo iswekile entle granulated kakhle. Emva imveliso encinane elithozamisayo esixutywe ubunzima kufuneka zongezwe ibhotolo ethambileyo zendalo, eyemayonnaise ophezulu osidingayo kunye curd ezimuncu. Ukuxuba izinto, kufuneka ufumane kwisiseko ulwelo. Ukuze izokhula kuyo, kufuneka ukuba ufake eliphezulu-grade umgubo wengqolowa. Ekupheleni intlama kufuneka yazisiwe kwaye islaked soda icephe yokubhaka.

bengekho ngomnyango ufuna ukufumana obukhulu kakhulu, kodwa hayi isiseko ulwelo.

Inkqubo amanqaku ezenza

Yimalini Simple uwufake ezinkonkxeni ukwenzeka ngokulula kakhulu. Okokuqala zonke ezingontsingontsini impahla kufuneka ngocoselelo lubricated deodorized ioli usebenzisa ibrashi yokupheka. Okulandelayo, jeli kufuneka igcwaliswe 2/3 basis. Kufuneka Makukhunjulwe ukuba ngexesha imveliso unyango ubushushu, qiniseka ukwandisa umthamo.

Bhaka eziko ngenxa iikeyiki

Emva kokuba zonke iifom ezizaliswe nge isiseko viscous kwaye esimnandi, kufuneka ngoko nangoko inokufakwa cabinet eshushu. amaqebengwana amancinci-ubungakanani olukhawulezileyo kwaye elula ngumbhaki imizuzu 25-30 ngama 205. Noko ke, nohlaza, kamnandi kunye emnandi.

Emva kweli xesha, le fom kufuneka zisuswe eziko kunye nentshukumo elibukhali kuziguqula kwi iibhodi neemela. Ukuba Yimalini musa ukuyishiya izitya, ukuba ungancedwa prying yokwela.

kulindelekileyo ikukukholisa iikeyiki ekhaya-ezenziwe Mnandi iti

Xa abadlali muffins, kufuneka ufake isitya esikhulu kwaye balinde baze cool ngokupheleleyo. Iimveliso Eminye efunekayo afefe iswekile olungumgubo kwaye kwangoko phambi indlu kunye neti eshushu.

Ukupheka dessert ekhaya okumnandi in multivarka

Simple ikhekhe e multivarka elosiweyo ngokukhawuleza ngokulula kwi-oveni. Ngaphezu koko, akukho mfuneko ukuba alandelane neyunithi ikhitshi ukuqinisekisa ukuba imveliso yakho lingatshi liphele. Ngapha koko, kulungiselwe kunye nolawulo ekhethekileyo ukuze sibekwe nangoko emva kovavanyo ukuzalisa ikomityi.

Ngoko ke yintoni kutya ziyafuneka ukuze ukubhaka iikeyiki emnandi in multivarka? zokupheka elula ifuna ukusetyenziswa macandelo alandelayo:

• umgubo eliphezulu-grade, ingqolowa - malunga 2.5 CUPS;
• iswekile naphakathi - iglasi ngokupheleleyo;
• yendalo ibhotolo okanye imajarini elungileyo - malunga ½ Imiqulu okanye 90 g;
• ezomileyo Dark - 1/3 indebe;
• lemon amancinci - 1/2 iiPC;.
• iyogurt, okt ubisi iphazanyiswa - iglasi ngokupheleleyo;
• Amaqanda bazisika emaphandleni - iiPC 2;.
• igumbi soda (kufuna pre-ukucima) - ½ icephe encinane;
• oyile deodorized - asetyenziselwa ukuthambisa ajikeleze kule fomu.

Ukwenza isisekelo

Phambi kokuba ukubhaka iikeyiki e multivarka (iiresiphi lwenza lula ukusetyenziswa izithako ininzi) kufuneka ibe baxovula ngenyameko zeendawana enuka kamnandi. Oku kufuna kugalela ubisi muncu ibe kwisikhongozeli intsimbi kunye kancinci ukuba othe phezu abile. Ukususa eselwayo isitya, kuyimfuneko ukudibanisa icephe yesoda yokubhaka lilawule ngenyameko ndixoxa ngamandla ngecephe enkulu. Emva koko, izitya efanayo kufuneka uyeke amaqanda, yongeza iswekile eliphakathi-ertyisi, ugalele linyibilike kwaye zipholile kancinane eoli, makongeze ompe elisisiqingatha lemon ezo lonke isiselo yayo.

Ukuxuba imveliso, kufuneka ungafumana oluninzi ulwelo. Kuye eqinileyo kancinane, uthululele kwisikhongozeli kukhanyiseleka umgubo eliphezulu-grade. Ngenxa yoko, kufuneka ufumane efanayo viscous intlama for enekuku.

Ukuba ufuna ukwenza ikeyiki elula multivarka, leyo azakubalulwa incasa eyodwa ivumba, emva koko kwi siseko, kodwa qiniseka ukuba udibanise i zeerasintyisi emnyama. Kuyimfuneko ukuba ugalele amanzi abilayo imizuzu engama-30, emva koko pula ngokucokisekileyo, zihexe ukuba balahle ukufuma kwemfuneko. Ekupheleni iziqhamo ezomisiweyo kufuneka ugalele intlama kwaye dibanisa ngenyameko.

Bhaka multivarka

Phambi ngokubeka intlama waxovula e multivarku, kufuneka ngocoselelo uyithambise isitya deodorized ioli. Ngaphezu koko, lo etankini kufuneka ibekwe lonke isiseko, livale layiqinisa wabeka inkqubo ukubhaka. Ixesha zokupheka ngayo lento malunga enye iyure. Ukuba ngeli xesha abangobantu ikhekhe ukubhaka ngokupheleleyo, i-timer kufuneka abekwe imizuzu eli-15.

Ezinqabileyo etafileni emnandi fruitcake ekhaya

Emva kokuba inkqubo yokubhaka multivarka epheleleyo, muffins zeerasintyisi kufuneka igcinwe iiyure ngekota ukufudumeza. Okulandelayo, imveliso ogqityiweyo kufuneka sibekwe kuzo ikeyiki. Oku kungenziwa ngokusebenzisa blade zeplastiki okanye tilting isitya isixhobo elibukhali ngaphezu izitya flat.

Dove aphozise imveliso womoji-sweet kancinane, kufuneka liqhubeke kunye ahlabayo yayo. Ekupheleni amaqhekeza elingunxantathu ikeyiki emnandi ekhaya ufuna ukuba zisasaze le esosini kunye nomnikelo abahlobo okanye amalungu osapho kunye neti esandula omnyama. Ukuba oyifunayo, ukuba uju enjalo kufuneka zingeniswe kunye itshokolethi eshushu (ekoko). Yiba nomdla wokutya!