Croissants ukusuka Igwele kutsala khekhe - uju real French

Croissants - inzalelwane isidlo French. Siye kucingelwa ukuba eli baking - dessert kuphela iti. Kodwa croissants isiFrentshi - isidlo ngokupheleleyo, kuba ngaphandle kobunyulu akukho kweendleko, akukho sakusasa omnye okanye isidlo sangokuhlwa. Iiplastiki zombini uluhlu olubanzi iziqhamo kunye nokugcwaliswa itshokolethi kunye okunencasa - inyama, itshizi okanye imifuno. Bade indawo ngempumelelo isonka. Ingakumbi abantwana ufana mini-croissants ezaliswe itshokolethi bunyibilike. Kunye nabantu abadala, mhlawumbi, ukukunika lo atyiwe.

lula nokuba lula ngakumbi ukupheka croissants, kutsala khekhe negwele, awalithabathayo zingathengwa kuyo nayiphi na ivenkile. Kodwa ukuba ufuna ukwazi ukupheka kwaye yena ekhaya, kodwa kuya kuthatha ixesha elininzi kakhulu. Apha ingqalelo yakho iresiphi ukuba dessert ebuthathaka kwaye emnandi - a croissant kunye itshokolethi kutsala khekhe.

Ukuze ulungele kufuneka:

• ukuphakheja khekhe ogqityiweyo (500 grams);
• chocolate okanye itshokolethi-hazelnut uncamathisele;
• ibhotolo - 200 gram;
• iqanda elilodwa sac.

ukulungiselela

Okokuqala ufuna ndikufuna elungileyo kutsala khekhe. Xa inyathelo elilandelayo kuyimfuneko ukuba kuqengqeleka, kodwa hayi obhityileyo kakhulu okanye ubukhulu kukuthi, ububanzi wetshati kufuneka ube malunga nesiqingatha isentimitha. Okulandelayo, yena ngenyameko ngemela elibukhali ukuze ukugqabhuza intlama, isikwe oonxantathu ukusuka embindini ukuya emiphethweni. Emva koko edge imxinwa iqhekeza ngalinye kufuneka ezotyhalo kancinane. Kufutshane isiseko unxantathu ngamnye obekwe eliqela chocolate okanye ngecephe itshokolethi nut ibhotolo kunye piece ibhotolo kukhetho ubuncwane ngakumbi. croissants Okulandelayo kufuneka ukunika imilo kule baliqengqe ukusuka ezantsi ukuya kwiziko, kwaye iincam kancinane lisongwe ukuya ehla eyayingathi inyanga Crescent.

Le Bun ithathwa lixesha ukuba ijijekileyo ubuncinane 5-6 zikhabane. Emva koko croissants igwele kutsala khekhe zibekwe bhaka leyo isale i alumuniyam okanye iphepha bhaka okhethekileyo. Bukela ngobunono ukuze ningayichukumisi ngamnye yaye ndingatshiseki. Croissants enika wemibala ogudileyo zegolide lingcoliswa engqushiweyo egg sac.

Eziko lusitsha ukuze degrees 180-200, kodwa musa ukulibala esweni rhoqo The zenu, ngokuba ixesha ukupheka kunye neqondo lobushushu zixhomekeke kwiimpawu lwe oveni yakho. Kamva, uya ukhethe imowudi eliphezulu kwaye ubone kufuneka elide kangakanani ukupheka le Yummy. Ukubhaka croissants, kutsala khekhe igwele kuthatha malunga ne-15-20 imizuzu. Esi sixa izithako sifumana malunga 10 muffins ubukhulu medium, ixesha yokulungiselela, nto leyo ethatha iyure.

Ukuba ukhetha ukwenza intlama wena, iya kuthatha ukuya kwiiyure ezili-10, njengoko oku kuya kufuneka ukuba anikwe ixesha (iiyure 8) yalo. Emva croissants inegwele kutsala khekhe uya kuba ukulungele, kufuneka kusala ukuze kuphole, naphambi ukukhonza, unako ukuhombisa kunye iziqhamo okanye amanzi itshokolethi kakade pre-inyibilikiswa kuhlamba ngamanzi.