Cutlets "Bear Edom". iresiphi for

Izitya zenyama , kukho iindidi olukhulu. Lakhe yathamba, kuphekwa, wazosa izonkana, eqhotsiweyo. Ke ukuba kink kwindawo grinder wokudla, ngoko ke uluhlu ukuqala kwakhona. Of inyama okuthambile nga kuphekwa okuninzi ezahlukahlukeneyo izitya. Sonke sele kudala ebeqhele ngako, umzekelo, ukuya cutlets njengesiqhelo. Kodwa bemizi abanamava bathanda ukuba kunjani, Iyakwazi kudala i "kotletischi 'omtsha engaqhelekanga" Bear Edom ", iresiphi leyo esiza apha ngoku, nithi. Ngaphezu koko, akukho namnye, kodwa eziliqela. Yitya onjalo, udle ukuba imini yonke. Ingakumbi xa ivathisiwe.

A iresiphi elula ukutya

Phi igama? Ukuba ujonga ngokusondeleyo, ikhangeleka isuntswana ngathi paw lebhere ngayo. izithako ezifunekayo: Inyama yehagu - 650 grams yenkomo isibindi - grams 300, iqanda kunye anyanisi, igalikhi - cloves ezimbini, isiqingatha isonka esimhlophe, iipepile, oli yemifuno kwakunye netyuwa. Ngoku indlela ulungiselela ukuya "Bear Edom". Iresiphi Ilula kakhulu, kuthatha phantse nabani. Ukwenza okuthambile inyama, itswele, igalikhi kunye zesibindi. Sifakela enye iqanda, ipepile, ityuwa axove, kwaye bazama ukwenza ngcono. Kungenzeka, okuthambile ukufumana anzongonzongo, ngoko ke kufuneka ukuba ukongeza amacephe ezimbini zomgubo. Axutywe kakuhle kwaye ime up imizuzu eli-15. Okwangoku, nilungise iziqwenga isonka, kakuhle, xa isonka yomile. Kungenjalo, soma kwi-oveni. Bakha patties, engqongwe ukunceda kuzo macala onke, ixinene kakhulu, imicu zethu sesonka bafakwa skillet osuke kakuhle uyithambise. Qhotsa de yegolide macala omabini, uze uzithumele bhaka kwaye ufake kwi-oveni. Ukubhaka kwi degrees 180-200 imizuzu 30-40. Thina wakhupha epanini. Kuko konke - cutlet "Bear Edom" sesilungile.

Burger yethu ukubhalisa umntwana

Xa ulungiselela ezifana izitya njengoko kungekho zingxaki. Sinikezela na ukutya "Bear Edom". photos iresipi kuya kukunceda wenze oko. Sifuna: omnye Kilo yeetapile, iminqathe ezimbini, amatswele ezimbini, 500 grams inyama okuthambile, iintlobo ezininzi ezahlukeneyo inyama, 200 iigram samasi, amacephe amabini ze-oli yemifuno. Coca iminqathe kunye neetapile, nothango lwaso, enkulu. Ityuwa mix, siya buthi incindi sikhululeke. Xuba inyama okuthambile kunye itswele, ezicukucezwe zancinane sicanda. Thambisa nge pan oli yemifuno, alaqhenqetha isiqingatha iitapile ya ku iinxalenye ezincinane. Kufuneka sizame ukwenza oku kanye, rough, ezinemiphetho ezichasene nasemiqhokrweni yeengxondorha lo isitya a hlobo imilenze enoboya.

Emngqushweni yeetapile wabeka patties zenyama okuthambile. Phela, ukugcwalisa, endaweni, kusenokuba nayiphi - inyama yenkuku, neminqiwu intlanzi, inyama isibindi, amakhowa eqhotsiweyo namatswele. Beka amazambane eseleyo kwi phezulu, itshizi ezintathu ulifefe kubo isonka esityeni. Emva koko ke umkhombe ukubhaka eziko upheke malunga nemizuzu engama-30-40 ku-200. Kubonakala emnandi "Bear Edom", iresipi kuphuhliswa. Phezu kwetafile Khonza shushu.

Indlela yokulungisa i "paw nebhere kaThixo" of yehagu

Izithako: 300 grams yehagu, 500 iigram yeetapile, amaqanda amathathu, cloves ezintathu ikonofile, 100 grams samasi, flavoring inyama, oli yemifuno. Ukusebenzisa le ndlela zokupheka, nina nithi ukuba oku zokupheka inyama yokwenene ezingezizo yagcina langoku. Sika isiqwenga yehagu yesundu-ubungakanani dudula nto, ngoko zizikhuhla isinongo, igalikhi kunye netyuwa kwayo. Ekucoceni iitapile kunye bawahlikihle phezu grater irhabaxa. Woyigalela ityuwa, yongeza amaqanda ezimbini iinkukhu. Unako kwakhona ukudibanisa itswele, ezicukucezwe zancinane sicanda. Unganciphisa ubunzima okuncinane iitapile yaneka phezu imilo pleyiti flat. Ungashiya yinyama iqanda wabethwa wazibeka phezu iitapile. Top kwaye ukuzifihla kubo. Preheat ipani ngembiza ngeoli yemifuno yaye ngononophelo kakhulu kuyo yethu "paw bear kaThixo". Sizama ukuqinisekisa ukuba akukho luwile. Qhotsa de kube mnandi macala omabini. Ke batwabulule phezu bhaka wazifefa ngokunjalo sisi ya uzithumele eziko, apho ngama-180 uwose imizuzu 15-25. Thina siyeke yaye ukulungele ukuba sinikezelwe.

Enye iresiphi for "imilenze" le yehagu

Ngenxa yale iresiphi ujika ukutya okunencasa, yaye oko bekuya kuba engaqhelekanga, yaye khangela enkulu phezu kwetafile yeholide. Xa lwalunye ukhamba ezidibeneyo inyama amanzi futhi dish side Zasemtata. Apha nathi namhlanje yaye siza kuphuhlisa esityeni "Bear Edom". Iresiphi ayikho nzima kakhulu, kodwa ke isiphumo - ebalaseleyo.

iindwendwe zakho, kwaye izalamane ngakumbi ukuba kuvela kuye nemihlali. Kuba kumalungiselelo ale Yummy kufuneka izithako zilandelayo: yehagu - 350 grams, iqanda - amaqhosha amathathu, iitapile - 500 iigram samasi - 150 grams ye KFile - cloves ezintlanu.

yokulungiselelwa

Ngoku, phambi kokuba "Bear Edom" yeresiphi iifoto. My, iitapile ezintathu grater erhabaxa, uze uhlambulukile, zalisa ngamanzi abandayo. Yena uyakuthi starch agqithisileyo, kwaye ayithethi mnyama. Okwangoku, kuphekwe inyama. Yageza ze uyinqunqe ibe steaks, kuhle ukubujika ubuso ukuba kulwenze soft and nokuthantamisa. Wafumana iziqa pepper, ityuwa, igalikhi kunye zinongwe miri afefe ngenxalenye. Iitapile kuqala uphosa kwindawo colander, ngoko Ukusenga izandla zakho kakuhle. Sibeka kwisingxobo, yongeza pepper, ityuwa kunye namaqanda amabini. Axutywe kakuhle.

Enye iqanda phehla epleyitini esahlukileyo. iitapile enyemba omncinane ipleyiti tyaba kunye nokutsalwa. Cutlet efafazwe iqanda, wabeka iitapile, umambese ngazo phezu efanayo. Emva koko, siya nokususa i "dladla" eyenziwe ngepani osuke (nge-oli yemifuno) kunye Qhotsa kumacala omabini de brown segolide. Le nto siyenze kunye nabanye. Emva koko wazibeka phezu bhaka esikhumbeni mawubekwe uthumele eziko 180 degree osuke ukuba imizuzu eli-15-20. Wonke umsebenzi kwenziwa.

Indlela i "dladla Bear" New Year

Kwintlanganiso yonyaka omtsha phezu kwetafile kufuneka abe khona izitya inyama. Enye yazo i "Bear Edom". Izithako zokupheka iitapile - 500 grams, lo sirloin of yehagu - 300 grams, itshizi - 100 grams, amaqanda - iziqwenga ezintathu, igalikhi - cloves ezintathu, iziqholo, ityuwa kunye oli yemifuno. Ukuqwalasela zokupheka ezahlukeneyo inyama, siye sakhetha lo mntu. Sika iinyama yehagu, dudula, ungazithambisi ubulawu negalika. Yophindwa ihlanjwe, ihlambuluke iitapile kwi grater erhabaxa emithathu, usile ze buthi juice, amaqanda amabini ukwahlula kunye nokuzama ukuqhuba.

Iziqa ofakwe iqanda engqongwe macala onke namazambane omabini amacala zivaliwe. Emva koko uqhotse patties macala omabini de ezigungxulwayo, ndiwutwabulule phezu bhaka, afefe itshizi, ya kwaye uyithumele kwi-oveni. Ukubhaka kubushushu degrees 180-190 malunga nemizuzu engama-20. Mkhonzeni nivathise nemifuno ngokuyimfuneko. Yiba nomdla wokutya!