Isaladi ngaphandle inyama: zokupheka photos

Isaladi ngaphandle inyama enokwenziwa ngenxa yezizathu ezininzi ezahlukeneyo iresiphi. Ngento engahluthisiyo kwi izimuncumuncu ngokuyimfuneko ukubeka imifuno eluhlaza, amakhowa zifakwa okanye eqhotsiweyo, kwakunye nayiphi na intlanzi eyakhiwe okanye. Kweli nqaku siza kuqwalasela zokupheka emithathu izitya ezahlukeneyo, nto leyo zingalula nizise apho etafileni.

Eyona isaladi elula ngaphandle inyama: iresiphi nge photo

Ngokuba akukho namnye kweli lizwe abaye uzame vinaigrette. Kufuneka kuqatshelwe kanjalo ukuba esi isaladi ayikho kuphela eyondlayo kakhulu, kodwa kuluncedo kwaye okunesondlo. Ngapha koko, oko iqulethe izithako zemvelo kuphela ezikhuthaza ukugaywa elungileyo.

Ngoko ke, kufuneka ukuba vinaigrette okunencasa, nathi:

• red anyanisi - intloko avareji;
• Potato amatswele - iziqwenga 3 aphakathi;.
• beet avareji - 2 iiPC;.
• iikherothi Fresh enkulu - 1 pc;.
• sauerkraut - 5 iinkamba ezinkulu;
• ertyisi eziluhlaza - ithini elincane lingaba;
• ityuwa ezinkulu - nokongeza ngokubona;
• oyile kajongilanga deodorized - 20 ml;
• oyile kajongilanga nedezodorirovannoe - 20 ml.

Ukulungiselela izithako

Indlela yokwenza isaladi esempilweni ngaphandle inyama kunye ayi? Inyathelo lokuqala ukuba ahlambe yonke imifuno, usebenzisa ibrashi okanye bemthandele. Ngaphezu koko efunekayo ukugcwalisa lo imbiza ngamanzi kwaye ufake kulo iminqathe, beetroot neetapile. Kulo mzekelo, Ixolo kungekho ukutya kufuneka zicocwe.

Ngetyuwa izinongo kwaye bethwele amanzi abilayo, umlilo kufuneka uthabathe imbiza - cover esicikweni. Bilisa imifuno kufuneka ibe isixa eyahlukileyo ixesha. Potato amatswele kulindeleke ukuba athathe iyure enesiqingatha kamva, iminqathe - imizuzu engama-45, yaye beetroot - ngelixa.

Cool imifuno abilayo, ususe ukusuka eluswini, oko kuyimfuneko ukuqhubeka ukulungiswa zabo. iimveliso Sika bancome iityhubhu caba amancinci. Xa kanye ngendlela efanayo kufuneka nibanqunqe netswele ebomvu.

Ukongeza, ngobubele sauerkraut yoxukuxwa ngamanzi abandayo (ukuba asidi kakhulu), uze ndinyikimise ngamandla oko ngesihlungulo. Kwakhona ufuna ukuvula i ingqayi tin kunye ertyisi eziluhlaza uyigalele yonke anetyuwa.

Formation of okulula yemifuno

Kwasekwa isaladi ngaphandle inyama kunye eyemayonnaise pretty lula. Ukwenza oku sitya enye enkulu (isitya) kufuneka adityaniswe beetroot ebilisiweyo, iitapile, amatswele ebomvu kunye neminqathe, ngoko ukubongeza sauerkraut nee-ertyisi. Ngaphezu koko, onke amacandelo kufuneka wenziwe ngocoselelo kwaye incasa kunye nemali ilungelo ontlakantlaka lweTyuwa yolwandle. Kukho kwakhona isaladi kufuneka ongeze yamafutha eling'awukazi kunye Umgubo nojongilanga.

ubonelelo efanelekileyo etafileni isidlo

Ngoku uyazi ukuba wenze njani isaladi elula ngaphandle inyama kunye nentlanzi. Emva vinaigrette ziya kube nokulungiswa yaye onetyuwa ioli, kucetyiswa ukuba 60-80 min hlala egumbini refrigerating. Kamva umthamo emifuno kufuneka ufakwe kwisitya enzulu baze bakhonze isilayi esinye sesonka emhlophe. Ukuba oyifunayo, isaladi onjalo ngakumbi ungaphindi zinqunqwe itswele eliluhlaza kunye nedile. Ungasonwabela ke isidlo sakho!

Senza isaladi esimnandi ngaphandle inyama kunye anika

Kukho zokupheka ezininzi salads ezahlukeneyo, apho amakhowa zisetyenziswa. Nakuba kunjalo, siye sagqiba ukuze ndinimise kunye kakhulu elula emnandi yokupheka lokutya khetho ukuba Qinisekisa ukuba lusala yokupheka yakho.

Ngoko ke, ukuba enze i isaladi ongaqhelekanga ngaphandle inyama kunye eyemayonnaise, kuyimfuneko ukuba alungiselele;

• iminquma okunkonkxiweyo (ifumaneka abotshwe ne lemon) - 1 ingqayi eqhelekileyo;
• green lettuce leaf - inyanda encinane;
• amakhowa zifakwa - 250 g;
• sisi feta okanye itshizi - malunga 100 g;
• namafutha omnquma ne ejavujavu - full 2 iinkamba ezinkulu.

Ukuprosesa izithako

Njengoko ubona, zingeniswe isaladi ngaphandle inyama kunye nesoseji ibandakanya uluhlu olude uNothozamile lwezithako. Kodwa ke oku akuthethi ukuba kukho ngaphantsi eyondlayo ngaphezu ivumba kunye ham okanye inkukhu amabele.

Ngaphambi kokuqhubeka ukuyilwa kwento isidlo, kufuneka uvule neselwa okunkonkxiweyo kunye amakhowa, lonke anetyuwa, kwaye imveliso - nibanqunqe zibe iityhubhu okanye iinkuni. Kananjalo kufuneka ukuba iminquma abotshwe ne lemon ze uyinqunqe ibe ngamacetyana. Ke ukuba lettuce oluhlaza, ngoko ke kufuneka zihlanjwe emanzini abandayo, uze coarsely nibanqunqe okanye ukwaphula nje izandla zakho.

Nokupheka samasi sauce

Ukuze isaladi ngaphandle mayonnaise kunye inyama laba amanzi futhi emnandi, kucetyiswa ukuba bazalise nesosi ekhethekileyo. Ukupheka kuyimfuneko asophise anetyuwa kunye feta itshizi, uze bahlanganise kunye fork yakhe. Okulandelayo, imveliso yobisi kufuneka ukudibanisa namafutha omnquma ngaphandle ngevumba kakhle. Ngenxa yoko, kufuneka ube elimnandi ntshinyela samasi sauce.

Inkqubo yokwakha

Isaladi amakhowa kwasekwa imizuzu emihlanu. Ukwenza oku lwalunye ukhamba kufuneka ukuqhagamshela makhowa kunye iminquma. Ngaphezu koko, mababulawe lettuce kunye netshizi sauce ukuya incasa yonke into. Zamisa izithako ngecephe, kufuneka ufumane ivumba engaqhelekanga kakhulu.

izitya olululo lokufida isidlo

Emva kokuba isaladi mushroom iya kuyilwa, kuyimfuneko sehla wayemiswe ngesitya. Kulo mzekelo, ipleyiti Kucetyiswa pre-kwacaba amagqabi lettuce. Ukukhonza amalungu osapho okulula kufuneka ngoko nangoko emva kokwakhiwa. Nangona abanye besifazane ukhetha it pre-lupholile.

Ukupheka isaladi ubuncwane-apile kunye nentlanzi okugcinwe

Isaladi ngaphandle inyama ineendlela ezininzi phezu dish efanayo, wathi imveliso iyasetyenziswa kuyo. Okokuqala, oko ako kakuhle umzimba, yaye okwesibini, akuyi kufuneka ukuba lokulungiselela wayo wena ixesha elininzi. Ngapha koko, ukuba ukudala akuyomfuneko ukuba imbiza ibile inyama ixesha elide.

Ukugqiba ukupheka isaladi ubuncwane-apile kunye nentlanzi ezinkonxiweyo nezingankonxwanga kufuneka athengwe kwangaphambili:

• apile limnandi avuthiweyo (ezimuncu ezikhoyo) - iiyunithi zasesekondari 3;.
• sisi Dutch isiqina - 200 g;
• ephantsi-osidingayo eyemayonnaise - malunga 150 g;
• fish eyakhiwe - ingqayi (kungcono ukuthatha saury).

Ukulungiselela Ukudla kwa-

Isaladi apile kunye nokutya ezinkonxiweyo nezingankonxwanga - kakhulu isidlo engaqhelekanga, nto leyo bambalwa nikuvile iindwendwe. Kufuneka kuqatshelwe ukuba nangona iimveliso indibaniselwano gaka loo magqabi wafumana nencasa kwaye nemfesane. Ukuze uqinisekise oku, sicebisa ukuba senze isaladi "mnene" yedwa.

Ukuqala ukwenza intlanzi enkonkxiweyo. Saury kufuneka zisuswe iingqayi ndikunyibilikise bahlanganise ngefolokhwe kunye umhluzi. Kulo mzekelo, kufuneka ube gruel eshinyeneyo enuka kamnandi. Okulandelayo, kufuneka pakani phezu grater encinane itshizi nzima Dutch. Njengoko apples, kufuneka ihlanjwe zicocwe ukusuka imbewu udiliza. Emva koko, isiqhamo Kucetyiswa ukuba pakani phezu grater enkulu.

Yakha isaladi sekhombuya nge nnjalo

Ngaphezu, sinikela ingqalelo iiresiphi ezimbini oxutywe salads. Ngoko ke, indlela yesithathu ukulungiselela izidlo ezingaqhelekanga inika umboniso sekhombuya yempahla. Ukuze wenze oku, kufuneka uthathe ebanzi kwaye nzulu kakhulu ipleyiti kunye ufake yonke into iwuse kwisidudu yakhe saury eyakhiwe. Okulandelayo, intlanzi kufuneka ukuba agubungele imayonnaise umnatha. Umaleko elandelayo kufuneka uNojaji apile zimnandi ya. Kufuneka ugcwalise imayonnaise esezantsi-osidingayo. Ekupheleni zonke isaladi ofuna ukuyifundisa kunye itshizi ya.

Indlela ukuba niyinikele iindwendwe kunye isaladi "Gentle"?

Emva kokuba izimuncumuncu-apile kunye nentlanzi ezinkonxiweyo nezingankonxwanga ziza kuyilwa, kuyimfuneko ukuba iindwendwe ngokukhawuleza ngoku. Ukuba anithanga kuma esityeni kude, iziqhamo nga ukungcolisa ngaphezu ngonyuka zimbi imbonakalo lettuce. Hi ndlela leyi, ixesha yokulungiselela epheleleyo yalo malunga imizuzu eli-15. Ngoko ke, yenza izimuncumuncu phambi ukukhonza elula kakhulu.

Ngamafuphi

Njengoko ubona, kukho iindlela ezininzi ukuba ukwenza njani isaladi ngaphandle inyama yenkuku ekhaya. Usebenzisa kubo, unako ukulungiselela amashwamshwam kuphela okunencasa, kodwa kwakhona ngokukhawuleza eziya nok zonke iindwendwe zakho. Ungasonwabela ke isidlo sakho!