Le isaladi engaqhelekanga

Ngubani asifuni ukuba adle salads esimnandi walungisa elinye othandekayo? Mhlawumbi bonke. Ndicinga ukuba usapho nganye yamanqaku abethwa ingafunyanwa emashumini ambalwa ukulungiselela le mbiza zokupheka. Le lula inkqubo yokupheka, kwisaladi ngakumbi engaqhelekanga phandle. Ebusika, ehlotyeni, entwasahlobo nasekwindla yi esityeni ebalulekileyo kwi itafile. Kakade ke, kuxhomekeke kwixesha, salads abanomoya okanye kakhulu. Ndiya ukwabelana nani zokupheka of salads ukuba naliphi na ixesha lonyaka. Baya kukuvuyela abantu obathandayo, yaye baninzi bathanda incasa. Kufuneka kwakhona ukwazi ukukhetha indlela iimveliso idibene omnye komnye, yaye eyona nto ibalulekileyo apha - ungayibaxi!

Salads yonke imihla

iresiphi My ozithandayo kakhulu ilula kakhulu. Ngokuba kuye, kufuneka uthathe ezi mveliso zilandelayo:

- yintloko begalikhi;

- imayonnaise;

- cheese nzima;

- zamazambane - iziqwenga-2;

- iikherothi medium size of;

- 4 amaqanda;

- Black pepper umgubo;

- nemifino ukuhombisa.

Okokuqala sibone igama le isaladi singaqhelekanga ubizwa ngokuba "ulwimi ezibukhali". Kwaye zonke nandzu ikonofile wethu, ipepile! Siqala ukupheka. Namazambane wahlamba kakuhle uze upheke iyure kangangesiqingatha. Makhe cool, ngelo xesha wayixobula bawahlikihle a grater irhabaxa. Ukupheka sauce ukuba ukumitha of maleko nganye. Kwesinye isitya, xuba i eyemayonnaise kunye pepper omnyama negalika oluphumayo. Iitapile iqatywe obhityileyo epleyitini ngokubanzi. Lubricates sauce yethu. iminqathe ekrwada emithathu grater entle kakhulu wawaneka umaleko yesibini lettuce yethu. Kwakhona lubricates sauce. Nzima-bila amaqanda, epholileyo uze ukwahlula zamaqanda. Umaleko wesithathu, siya kuba ziiproteni ezithathu grater irhabaxa. Ngokulinganayo mawubekwe lubricates imayonnaise. Emva koko kuza lo sisi ya kunye izikhupha zamaqanda. On top of yonke into kakuhle idyasi kunye sauce. Izilayi yeeminqathe lunwenwe ngendlela yokufumana ulwimi eveleleyo fresh! Isaladi kufuneka ume kwiyure efrijini ubuncinane enye ukufunxwa ngokupheleleyo. Unako hombisa kunye ngobunono.

Unusual isaladi "Shrimp - Brunette"

Esi sidlo iza bahombise nayiphi itafile iholide, kwintsapho zethu, akukho yimini epheleleyo ngaphandle kwayo. Le isaladi kakuhle iglasi ezilungileyo iwayini endlwini. Phambili izithako zilandelayo kufuneka uthenge:

- 1 kg Shrimp uncleaned (okanye 500 g of yaphela);

- imayonnaise;

- kwembiza yi eyakhiwe;

- 6 amaqanda;

- cheese nzima;

- ityuwa;

- komhlaba pepper omnyama;

- cucumber.

Shrimp ekwakuthululwa amanzi abilayo, eshiya ipepile emnyama amanzi, ityuwa kunye bay leaf. Kuyimfuneko ukunika astringency kwaselwandle. Yibilise amaqanda bila nzima, zalisa ngamanzi abandayo kwaye ume imizuzu elishumi. Yi isikwe iityhubhu ezincinci. Three itshizi kwi grater irhabaxa. Amaqanda nabo uyinqunqe ibe ngamacetyana amancinci. Le isaladi kuthiwa kakhulu eliphezulu-osidingayo, ngoko ke kufuneka ufumane yokuthimba kwabo abo uhleli ukutya engqongqo. Kuba maleko wokuqala, thina shrimp na, phezulu kuthambisa ngazo imayonnaise. Ngoko kukho lamaqhosha yi. maleko sesiThathu - amaqanda, kwaye owesine - lo sisi. Musa ukulibala lonke ixesha lubricated kunye imayonnaise. On top of ukwenza rosettes of cucumber. Uninzi umdla kukuba le isaladi can be yenziwe imilenze chicken yaba ngumsi yonke iphela, awawabeka endaweni Lembaza. izitya ukungcamla bade itshintsha ukuba ngcono, kuba abantu abaninzi abafana kwaselwandle.

Ezi isaladi ngosuku ngalunye kuya ukuziyolisa wena nabo ubathandayo kunye ezahlukeneyo kunye nemvakalo okubabayo. Yiba nomdla wokutya!