Ukulungiswa fish lomlambo. ZeCARP ephekwe eziko

izitya Iintlanzi kudala ubekho ekutyeni yabantu. Bona inencasa kwaye isempilweni. A lot of zokupheka for izitya kweentlanzi ezikhoyo amakhitshi phantse onke amazwe ehlabathini. Ku onetyuwa, enongwe, abilayo kunye neziqhamo, zosiwe, yaye kudliwa eluhlaza.

Iindlela soqulunqo umlambo okanye iintlanzi zolwandle ziyafana kakhulu. Nangona oku okanye uhlobo usoloko awohluke zayo namacebo encinane zokupheka.

ZeCARP okuphekiweyo eziko - uju iintlanzi. Lungiselela ngeendlela ezahlukeneyo. Iresiphi kubhakwa zeCARP kwi mayonnaise - yeyona lunokufikeleleka kwaye zilula kubo.

Ukulungiselela intlanzi izitya kufuneka:

• medium size zeCARP;
• namafutha omnquma;
• 1 iqanda;
• imayonnaise;
• a amasetyana ezimbalwa rosemary;
• ityuwa.

Ephekwe zeCARP kwi mayonnaise - isidlo engaqhelekanga. Kodwa khumbula ukuba loo ntlanzi mfula ivumba elithile ngebhitumene. Ngoko ke, ukuba icocwe kakuhle kwaye zihlanjiwe. isidumbu Ready ngetyuwa zagutyungelwa macala onke kunye namafutha omnquma. ZeCARP okuphekiweyo eziko iya kuba soft, ukuba tixi kakuhle. Ukuze benze oku, bagcinwa kwi ioli imizuzu engama-30. Ngoku ungathumela iintlanzi -oveni. Pan ukuba ukupheka Karasik inqwaba iphepha ekulobeni. Lithe laqhenqetha isidumbu uzilungiselele. Ukuze esityeni yaba elimnandi, intlanzi wayibeka phezu amagqabi rosemary. Yonke into ilungele - ukubeka pan kwi-oveni. ZeCARP okuphekiweyo eziko umpheki kwi 180 degrees Celsius. Kule lobushushu, intlanzi ilungele kwemizuzu engama-30. Ngaba ukunyusa izidanga kwi-oveni. Ayizi ukukhawulezisa inkqubo zokupheka. amaqondo obushushu aphezulu kukhokelela kukuba ephekwe zeCARP eziko alitshise okanye koma. Ekupheleni izitya zokupheka, malunga elishumi imizuzu phambi kokuphela kaJohn, ubunzima isidumbu amaqanda wawutyabeka iqhutywa kungena imayonnaise. Kuba eseleyo imizuzu elishumi sauce iintlanzi nkxu kakuhle, ukuzuza kwi incasa enye enkulu. ZeCARP okuphekiweyo eziko omdaka segolide. Esi sidlo ibukeka kakhulu mnandi.

Ukuba Qhotsa encinane, indlela elula uqhotse nje kubo epanini. Kodwa ukuba izidumbu makhulu ngokwaneleyo, kuyimfuneko ukuba silungise kunye nokulungiselela ezahlukileyo. Umzekelo, zeCARP okuphekiweyo eziko kunye nemifuno - iresiphi ogqibeleleyo. Ukulungiselela le ukutya kufuneka:

• 3 medium size crucian;
• 4 amazambane;
• 2 cloves igalikhi;
• indebe cream omuncu;
• 50 iigrem ibhotolo;
• pepper intsimbi;
• idile okutsha;
• izinongo;
• ityuwa.

izidlo Ukupheka ukuqala ahlabayo Karasik. Amane neentlanzi ezihlambulukileyo asuse amaphiko, intloko nomsila. Qaphela ingakumbi ukusingatha ngaphakathi isidumbu. ZeCARP ephekwe eziko okuphekwe eneli iitapile. Okokuqala, ukulungisa iintlanzi. Tsiba neekinofile ngokusebenzisa spadefoot okanye bawahlikihle a grater encinane. Ubunzima ngenxa ungazithambisi Karasik niwabele imizuzu engamashumi amabini.

Ide intlanzi yandomeleza, isikwe pepper obhityileyo. iitapile okupheka. amatswele atyabukile bayakube zibe imicu okanye iityhubhu ezincinci, prisalivaem nepepile. Okulungiselelweyo ukusika yemifuno , ingaxubeki cream emuncu. Ngoku sibuyele zeCARP. ukuba endibaxelela kakuhle ikonofile sauce kwaye alungele kwisigaba esilandelayo okulungiselela baking.

Phambi kokuba uthumele ukuba eziko, farshiruem iintlanzi prisalivaem kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo. Esiswini of crucian nganye wabeka ibhotolo. Iitapile, iipepile kunye nentlanzi ngobunono batwabulule phezu kwale mifanekiso, apho baya zosiwe kwi-oveni. convolutions kwakheka wabeka bhaka baze bafakwe osuke 150 ° C eziko. Emva kwemizuzu engama-30, esityeni intlanzi ukulungele.