Iresiphi yehagu shank emkhonweni

Akukho nto tastier ngaphezu yayintle, Crunchy, isiqwengana elimnandi inyama. Oku kuya kuqinisekisa nawuphi na umntu. Kwaye abafazi, nkqu "ekunciphiseni umzimba ', asiyi kubanika okunjalo Yummy. Inyama iphekwe ngeendlela ezahlukeneyo, kodwa enye into endiya kuthi ngokuqinisekileyo - oko kusoloko emnandi. Ngokoluvo lwam, akunakwenzeka ukuba zithe saa up iqatha lenyama. Ngoko uzive ukhululekile ukufumana ishishini.

Namhlanje ndifuna ukwabelana nani iresipi ukupheka yehagu shank okuphekiweyo eziko.

Akukho iresiphi enye inyama yehagu ngenqindi, ahluke kuphela indlela marinating shank. Ezinye okufakwe layo ibhiya okanye kvass, abanye nje mayonnaise kunye lwemostade. Ngokubanzi, kuxhomekeke kwakho nomnqweno. Kodwa bonke bayavumelana ingcamango yokuba yehagu ngenqindi kwi hole kuba okunencasa nguThixo, kodwa hayi luncedo kakhulu.

Iresiphi yehagu ngenqindi ilula, into ekuphela ethatha ixesha, eli xesha marinating kuyo. Kodwa ke, ukuba naxhala ngayo, kufuneka Faka inyama imini ngaphambili ze ukushiye ebusuku, ngoko aniyi kuhamba izangqa inyama qaphela ixesha.

Kulungile, ngoku ngqo iresiphi yehagu ngenqindi.

Kufuneka izithako zilandelayo:

- 1.5 kg yehagu shank (ngcono ukuba acocekileyo, kodwa hayi ekhenkciweyo)

- inhloko begalikhi

- nohla-

- imayonnaise

- izinongo (ipepile emnyama, turmeric, irozmeri, njalo njalo)

- a lot yetyuwa

- ezimbalwa iitapile enkulu

Ngoko ke, kuqala sithatha shank, oku kakuhle, kokuhlanjwa, ezicocekileyo (phala) sandpaper, bese komiswa amanzi kwaye uqale Akunakuba neekinofile.

Ngenxa yoku, zonke ibonakala shank yenza liqatywe encinane, neekinofile licinezelwe kule chesnokodavilku negalika abotshwe yonke cut.

I elilandelayo Inqanaba ngenqindi miri ngetyuwa nepepile, kakuhle ngeenxa zonke, ulifefe ezinye ubulawu ngoku.

Emva koko, ngo imayonnaise eyahlukileyo isitya kumxube kunye lwemostade, yaye lo mxube ingubo nombala yonke kumphezulu shank.

Xa ngenqindi yethu sesilungile, siyibeke efrijini ubuncinane iiyure ezisibhozo, ukuze inyama okufakwe kakuhle. Kubhetele ukuba Faka kuyo ngokuhlwa, yaye ngosuku olulandelayo uya kufuma kakuhle wapheka ngokukhawuleza.

Unako Faka, njengoko ndathi ibhiya okanye kvass, kodwa ke kufuneka iiyure ezili-12 ukuze usinde, ngenqindi buzane incasa kunye galo. Kulo mzekelo, sele mayonnaise kunye lwemostade olungasetyenziswanga, kwakunye inyama bawuqhole ityuwa kunye ubulawu, wathulula yotywala ukugubungela ngokupheleleyo. Emva koko shank uya kuba incasa ethile. Abantwana akunconywa.

sele xa okufakwe thina yehagu ngenqindi, ukuncokola kakuhle eziko ukuya degrees 200. Okulandelayo, iitapile zixotyulwe usisike sibe ngamacala amabini, wayifaka kwisingxobo. On top of iitapile wabeka yehagu ngenqindi emkhonweni wokubopha.

Konke oku ilele phezu bhaka eziko upheke iyure yonke. Emva koko, vula eziko kwaye sibonisa emkhonweni phezulu (sleeve kunqunyulwa phezulu umboniso) ukuvula inxalenye engentla shank, ngoko phezulu liya kujika uqweqwe crispy segolide. Thina sishiye eziko omnye imizuzu engamashumi amabini. Uyakwazi ukufumana lonke ixesha ngenqindi kwaye usiphendule kwelinye icala, ngoko ke macala onke wambu crispy uqweqwe segolide.

Yilaa zonke ezakho iiresiphi yehagu ngenqindi lakho ilula kwaye ifuna ubuncinane imizamo yakho, kodwa mina ziqinisekise ukuba ikhaya lakho liya kuba banokulivuyela eli esityeni. YeeThenda, elimnandi, ngenqindi yehagu eliphambili, nabanako waba isitya icala, okanye ngokwakhe njengoko magqabi.

Esi sidlo okufanelekileyo ngokugqibeleleyo njengoko itafile leeholide xa ulindele inani elikhulu iindwendwe, kwaye ixesha lokuba enze ukutya kakhulu apho, yaye isidlo intsapho.

Ngendlela, ukuba ulindele ezininzi iindwendwe, kusenokwenzeka ukuba ukubhaka engalweni omnye eliqela Zasemtata ezinkulu.

Ndicinga ukuba kuya kuba enkulu ngenxa yenu, ukuba ulungiselele yehagu ngenqindi kagqirha echazwe apha ngasentla.