Seqanda - imifuno, thina ezithandwa kakhulu. Ukusuka ayizuzayo amaqanda ezinkulu kuphela. Xa zokupheka mihla kukho ukuziqengqa ezahlukeneyo iiresiphi aubergine kunye itshizi, inyama kunye nezinye kwiziseko.
adlula isonka samasi ne isipinatshi
Xa le resiphi kuqala, sinikeza ukuba ukupheka imiqulu seqanda kunye itshizi kunye isipinatshi. Ekuqaleni: gorchat seqanda eziliqela. Ngoko ke, ngaphambi kokuba ukuphunyezwa nayiphi iresiphi "ebomini", yenza oku kulandelayo: ahlambe kakuhle imifuno yakho, ndinqumle omabini amacala. Sika eggplants lengthwise yaba zizixwexwe ezicekethekileyo, ngaphandle kokususa Ixolo. Ezo zonka zifake isitya uze ubhale kuwo amanzi anetyuwa, uyibeke phantsi eendaba. incindi ekrakra uyaphuma, uya kusisusa ityuwa. Ngoku sele ukulungele. Ngoko, kwi zethu imiqulu seqanda ne sisi cook: imifuno eyiyo - iziqwenga 4, medium size. oli yemifuno ngenxa ngembiza. Ngomhla Akunakuba kuya kufuneka: a cloves ezimbalwa begalikhi; oli yemifuno; itswele (diced); parsley (150 g, chopha); ityuwa nepepile ukuba incasa; 500 g isipinatshi (inokuba nentlahla, ice cream unako kuphela zinyibilikisiwe wome); obomvu Bulgarian - iziqwenga 2-3, wonqanyulwa, imicu ezincinane. Okulandelayo, 1 iqanda (isingqi sayo). Kwaye, kakade, itshizi - soft, unama, okanye eziqinileyo, ya phezu grater. Malunga 200-300 grams. Unga ukuxuba itshizi kunye sisi okanye Cottage sisi - incasa uza kufumana i ukuthamba ekhethekileyo kunye piquancy. Hi ndlela leyi, phantsi ezinjalo imiqulu seqanda kunye samasi curd okufanelekileyo, kunye nobulawu inemithana - oko kusoloko efumaneka ezivenkileni. Ukuze dish wethu uxhomekeke sauce - ngayo ngezantsi. Masiqalise:
- Njengoko ezi zilayi ilungisiwe seqanda amanzi idreyini, uzomisa kunye Qhotsa kumacala omabini de brown segolide. Songa ukulungele eEdeni ukuze ioli kwemfuneko.
- Lungisa ukuzaliswa: itshizi ngumash kakuhle, ukuba ukubeka pepper, ndinivuse. Ukuqhuba iqanda. Eyenziwe ngepani ngembiza uqhotse namatswele, waza wabeka KFile wagawulwa, isipinatshi, yaye ukuba kukho - kwaye parsley okanye nedile. Uyakwazi indawo yazo iseleri. Kwamabala siti imizuzu 5-7, ugalele ityuwa nepepile ukuba incasa ashiye aphole. Emva koko, zonke izithako nokuzaliswa abhaliweyo seqanda kunye sisi zidibene enye yenkomo, ixhokonxa ngumzuzwana, yongeza izithako zilahlekile kukungcamla. Ukuzaliswa kufuneka ebukhali, ngokuba pepper negalika musa uzisole. Xa ilungele, wayifaka engcongolweni okwethutyana efrijini. Kunye mboleko sauce.
- Isosi yetumato kufuneka ibe ubukhulu medium of - cream like. Ngokuba kuye, ofanelekileyo okanye neetamati, apho shkurochka isuswe okanye paste okubizwa. Qhotsa itswele, yongeza ikonofile, ngoko iitumato (iziqwenga 5-6), ityuwa, a iswekile kancinane. allspice kunye nezinye nobulawu. Sibile, likuxhoxhela amaxesha, kude ithenda.
- Jika eziko kunye nobushushu. Ukubhaka brush with ioli. Beka Akunakuba kwi seqanda (iresiphi "imiqulu kunye itshizi" imvume, ngasendleleni, hlanganisa itshizi kunye inyama okanye amakhowa - engaphangeliyo kwi inowuthi, kuvela okunencasa kakhulu). Roll ngalinye roll ipleyiti kunye nendawo kwi yokubhaka "ingenamthungo" phantsi;
- Galela kakuhle-rolls sauce upheke de yenziwe. Ivumba kunye ukunambitheka izitya ukuziyolisa kwenu.
Rolls ne cheese negalika Akunakuba
Indlela yesibini yamalungiselelo lula kancinci - kukho khetho xa ufuna ukwenza ngokukhawuleza, kodwa oko kwakulungile. Lungiselela njengoko kuchaziwe apha ngasentla, seqanda. recipes Rolls leyo enokufunyanwa zokupheka, akuyomfuneko uwose eziko. Maxa wambi kuba bhetele ukuba uqhotse izilayi seqanda de omdaka segolide, t. E. De ngako, ngokuzenzekelayo, wena Sicebisa ukuba wenze. Ukuzala kwangoku: 450-500 g sisi nothango lwaso, ngumash. Yongeza cloves 3 ikonofile kulu, 150 g eyemayonnaise zakho ozithandayo, ipepile eshushu kunye netyuwa ukunambitha. Kakhle. Hayi ezimbi, ukuba wenze bakhona a idile kancinane - nto ihamba kakuhle sisi. chopha olungiswe - kunye Akunakuba. Akunakuba ukunwenwa kwisilayi ngasinye, ulisonge umqulu. Ukuze ugcine - uzifake i skewer ngomthi okanye iplastiki, wokuvungula. Unxiba ukutya - etafileni! Yitya i kubanda okulula. Umzekelo, kunye iitapile ezishushu okanye izinto.
Isidlo emangalisayo, kholwa ndim!