Amakhowa Wood: zokupheka for izitya nandi

Wood amakhowa - ayinakutyiwa, okunencasa kakhulu, kodwa ke ukuza kuthi ga ngoku kancinane-owaziwa iintlobo zomngundo. Baye elinye igama - "ikhowa th er", nezwi ukusuka ngeendlela Chinese "ezindlebeni iinkuni". Ingakumbi amakhowa iinkuni ethandwayo eAsiya, eJapan, Korea kunye neTshayina, ezi amakhowa zigcwele ukulidla kwindawo yalo efanelekileyo eBhayibhileni Cuisine zesizwe kula mazwe.

Khula "ezindlebeni umthi" hayi kuphela imithi, nabo kuvele iindiza yintlama. incasa yabo ngakumbi ukuva incasa kwaselwandle ngaphezu kunesiqhelo kuthi, amakhowa, Nevumba, baye zisikhumbuza kancinane "mushroom" incasa. Iminqwazi yawo mikhulu, imilenze nenyama kunokuba elide ezimfutshane kunye. Umbala amakhowa iminqwazi iinkuni kuxhomekeke eliphakathi ukukhula, kunye neentlobo ezinzwaneni. iisampulu Young adla umbala ngwevu okanye oluhlaza, kwaye "abadala" ngaphezulu - ekukhanyeni brown. Ukongeza, le chap abe tyheli, emhlophe, pink nomdaka, kodwa inyama ngundo kusoloko amhlophe texture ethambileyo kunye egudileyo.

Ingxenye edliwayo ngundo umthi nje emnandi, kodwa iluncedo, njengoko zizityebi ngakwicala leeprothini, vitamin C, iivithamini B bona, ibe inkoliso izimbiwa kwizibonelelo eziyimfuneko zabantu. Ezi fungi iquka kabini njengoko phosphorus, calcium kunye nentsimbi nayiphi na inyama - inkuku, yehagu okanye yenkomo.

Njengoko luyinto e izitya ezininzi Asia, "ezindlebeni iinkuni" zokuncedisa ngokugqibeleleyo izitya inyama, salads, iindidi kwaselwandle. E China yamandulo, ezi amakhowa zithathwa amayeza enkulu kwaye asetyenziselwa ukunyanga izifo ezahlukahlukeneyo. Njengoko Chinese bathi, fungi iinkuni bakwazi ukwenza impefumlo epholileyo, ukuphucula kwegazi kunye ngokubanzi ukuphucula impilo yabo, kwaye kulungile, njengoko izifundo zonyango ezi fungi baye baqinisekisa ukuba anemichiza inciphise ukuyilwa egazi.

amakhowa Wood kunokuthathwa njengento isinongo esizimeleyo izitya ezahlukeneyo, ukuba ezidibeneyo kakuhle neesaladi, kunye izitya inyama, kunye isuphu. Ukongeza, ukuba sokwandiswa kakhulu kwiintlobo ngeentlobo sauce. Xa iintlobo ngeentlobo izitya, ezi amakhowa zongezwa abasenyongweni ngaphambi kokuphela zokupheka. amakhowa zihlaliswe bekhula umthamo ngokuphindwe 4-6, kufuneka kugcinwe efrijini ithuba ubuninzi iintsuku ezintathu. Xa uhlobo ezomisiweyo makhowa kunokugcinwa ixesha elide ngokwaneleyo ukuba, kwindawo epholileyo eyomileyo.

Wood amakhowa: ukupheka njani?

amakhowa omile kufuneka ihlanjwe phantsi kwamanzi aphilileyo, zalisa ngamanzi udikidiki, ushiye ukufunxwa iiyure ezimbalwa. Emva koko iterate kwakhona ugalele zipholile amanzi abilayo kwaye ushiye kwi kwishelfu emazantsi efrijini ukuba imini eyongezelelweyo disclosure ngokupheleleyo. Ekubeni xa amakhowa evuna rhoqo ufumana esantini, kufuneka ngocoselelo zihlanjwe kwakhona emva disclosure ngokupheleleyo.

Wood amakhowa: mushroom iresiphi sauce

Izithako: 500 grams nomngundo owomileyo iinkuni, ipepile eshushu, igalikhi, 3 tbsp. amacephe soy sauce, nebheyizile, 400 ml. amanzi, 1 tbsp. asiphe yomgubo nepepile.

Pre-te balungisa amakhowa ugalele soy sauce, afefe pepper ze ukushiye imizuzu engama-30. Itshiswe a kukungxawu okanye ioli epanini yemifuno enzulu nejongelwe uqhotse kunye iipepile zinqunqwe negalika, likuxhoxhela ukongeza kubo ikhowa kunye sauce kunye isityu kwi abile imizuzu 8-10. Emva koko ukongeza amanzi ugalelwe umgubo, ixhokonxa de ukukhanya uniform, susa lakubalela, kwaye afefe nebheyizile ezinqunqiweyo.

Iresiphi isaladi ukhuni fungi

Izithako: 100 grams amakhowa, 2 yemixoxozi, omnye itswele medium, umnqatha encinane, 2-3 ngezinyo. garlic, ngokuba 0.5 h. naan ipepile eshushu, imbewu yekoriyandire kunye zesesame,-2 tbsp. amacephe sesame ne-oli yemifuno, 2 tbsp. amacephe soy sauce, 1 hr. icephe leswekile uwathandabuze umami ityuwa.

amakhowa elungisiweyo kunqunyulwa netyuwa. Iminqathe tha, usike amakhonkco itswele. Qhotsa ioli eshushu, ipepile eshushu imizuzu 3-5 uze ususe lakubalela (kuyenzeka ukuba ukusetyenziswa kwixesha elizayo le pepper ze ukugcine efrijini). ahlambe yemixoxozi, eyomileyo ze uyinqunqe ibe imicu. Faka i amakhowa, imifuno, ipepile ezigcadiweyo, nobulawu, soy sauce, ugalele ityuwa ukuba ukungcamla, nivathise nemifuno.