Quiche French kunye nesalmon kunye broccoli

UKishe kunye nesalmon kunye broccoli i yemveli esityeni French. Oku kwakusenzelwa ukuba kube evela intlama, ufana khekhe enkulu, Akunakuba leyo intlanzi nemifuno.

Kufuneka kuqatshelwe ukuba kukho iindlela ezahlukileyo zokupheka le ipayi. Ezinye abapheki sebenzisa njenge ukuzaliswa webele watshaya inyama okuthambile, amakhowa njalo njalo.

Quiche kunye nesalmon kunye broccoli: iresiphi

Ukuba awuyazi ukuba enzelwe izonkana ngenxa itafile leeholide, kucetyiswa ukuba usebenzise iresiphi. Ukuqwalasela zonke iimfuno zawo, uya ngokuqinisekileyo kufumana quiche esimnandi kakhulu kwaye obanelisayo French kunye nesalmon kunye broccoli.

Awona macandelo alandelayo, kufuneka zisebenzise le ndlela:

• Iisalmon Fresh - 150 g;
• Frozen okanye fresh broccoli - malunga 100 g;
• itshizi, ya eliphakamileyo grater - malunga 100 g;
• Ingqolowa yomgubo - 3 iiglasi ngokupheleleyo;
• baking powder - 5 g;
• ibhotolo - hayi ngaphantsi kwe-250 g;
• avareji iivenkile cream ezityebileyo - 250 ml;
• amaqanda ezinkulu fresh - 2 no-3 apha intlama ukugcwalisa;
• namafutha omnquma - isetyenziswe ngokokubona;
• pepper omnyama netyuwa - ukuba isicelo ngokuthanda kwakho.

Yenza khekhe shortcrust

Phambi kokuba ukupheka quiche French kunye nesalmon, kufuneka baxovula intlama shortbread. Ukuze wenze oku, ku olova phehla amaqanda ngefolokhwe, uze kudityaniswe ibhotolo ethambileyo (ungasebenzisa nasiphi na oyile yokupheka) kwaye kwathintela ngokufanelekileyo. Ukuze ufumane i uluhlu powder add ukubhaka, uwathandabuze nengqolowa umgubo.

Zonke izithako kuphazamisana okoko de intlama homogenous kwaye agudileyo ayenzi babambelele iminwe. Ukuze ngokukhawuleza nangokulula ukudala kuyo quiche kunye nesalmon kunye broccoli, isiseko kufuneka abekwe isitya aze ayithumele efrijini imizuzu 20-25.

Okwangoku, unako uqale ukulungiselela ukugcwaliswa.

Handle intlanzi nemifuno

To quiches kunye nesalmon kunye broccoli ukufumana iintlanzi ezininzi okumnandi obomvu kufuneka yokufumana entsha kuphela. Ndihlambe kakuhle, ekususeni kummango evela amathambo kunye nesikhumba. Ipete okuseleyo kunqunyulwa iziqwenga naphakathi kuyo.

Ke ukuba imifuno, ngoko ke wagalela amanzi abilayo yaye igcinwe apho imizuzu ezintandathu. Yibilise akufuneki ukuba le mveliso, kuba uya bhanyalaza ngokukhawuleza ngaphandle.

Ukulungiswa yobisi kunye nokugcwaliswa iqanda

Oko ngexesha ubushushu unyango quiche kunye nesalmon kunye broccoli ndandingaziqondi kakuhle, nto leyo igcwaliswe ngomxube okhethekileyo. Kulula nelula. Amaqanda ezishiyekileyo akatswe ngokuqatha kunye sokuxuba, uze udibanise i cream enzima, yomnquma ioli, ipepile kunye netyuwa. Yonke imveliso kuphazamisana ngokuphindaphindiweyo ukunika iqanda njengamasi efanayo mass.

Ke ukuba lo sisi eziqinileyo, ngoko nothango lwaso, kwaye emva koko zifakwe ekuvalweni. Hi ndlela leyi, amanye amabhinqa ukusebenzisa le mveliso ngokwahlukileyo, ukufefa kuzo esityeni sele ukusekwa.

Indlela ukwenza apile French?

UKishe kunye nesalmon kunye broccoli kunye netshizi kufuneka abunjwe enembonakalo enzulu. It spread i lupholile intlama shortbread, uze kuyityumza izandla, ukudala umthungo hayi obukhulu kakhulu ngeendonga 5-6 cm. Emva koko, amaqhekeza isiseko ukusasazeka fresh nesalmon kunye broccoli embalini.

Ekupheleni yonke payi kugalela umxube ubisi-iqanda afefe sisi ya (ukuba oko Kongezelelwa fill).

Inkqubo ukubhaka eziko

Xa French sinjengezonkana intlanzi ukuba kuyilwa, ngoko nangoko wathumela eziko. Ngexesha imizuzu 45-50 imveliso aspic nowezonkana ezisicaba ezingenagwele kwiqondo lobushushu degrees 210. Eli xesha kufuneka yanele ukuba quiche Akunakuba yayibamba kunye intlama shortbread iphekwe ngokupheleleyo, waba ebesengumfana oyingqombo, evakalala.

Ukhonza cuisine French etafileni

Emva kokugqiba unyango ubushushu ikeyiki French luthe lwancothulwa kwaye bavunyelwe liphole ukungunda. Okulandelayo, imveliso ziguyiwe kakuhle kwaye anikwe etafileni kunye neti eshushu okanye isiselo elithozamisayo.

Enye indlela yokulungiselela namakhekhe French

Ukwenza ikeyiki emnandi French iintlanzi ebomvu kunye nemifuno, unako ukusebenzisa iindlela ezahlukeneyo ukuze ukugcwalisa. Hi ndlela leyi, intlama iimveliso basoloko nezisenokutshintshwa kule mihla. Kodwa ke, kungakhathaliseki izithako ukuba axube yakhe zange isetyenziswe, inqobo nje ucime isanti.

Njengoko zokuzaliswa nesalmon kunye broccoli, oko kunokwenziwa ngokwahlukileyo kancinci. Hayi kanye siza kukuxelela ngoku.

Yenza ukuzaliswa efanayo quiche

Ukuze alungiselele izithako bhaka kakuhle kufuneka zisingathwe ngokwahlukileyo ngandlel ngakumbi iresiphi yokuqala.

fish Red ndakuhlambulula, ukhupha isikhumba kunye amathambo kuntlahlahlungulu. Kwemiqhele ezishiyekileyo isibetho isitsha a blender ndimnyashe zibe oluludaka eyohlobo olulodwa. Emva koko, dlulela nokusingatha broccoli. ukusasazeka kwayo ngendlela isitya kwaye ugalele amanzi (malunga nemizuzu emihlanu) abilayo. Emva koko Kwakhona ndicinezelwe blender.

Xa zonke izithako ukuze ligcwalise ziya kusingathwa, dlulela kumalungiselelo yobisi kunye nokugcwaliswa iqanda. Ukuze benze oku, amaqanda kakuhle phehla phehla, uze edibene cream kunye nobulawu.

Re-ukuxuba zonke izithako, ungadibanisa luyacolwa sisi ya, kwaye gruel intlanzi kunye embalini broccoli ezinqunqiweyo. Bazibeke izithako kunye Umxhubi ukunika ubunzima yohlobo olunye kunye inclusions ezibonakalayo nesalmon kunye nemifuno.

Indlela ukudala ngokukhawuleza uphaya?

Senziwe quiche French iziseko kunokuba ngokukhawuleza. Njengoko kwi iresiphi odlulileyo, intlama shortbread bandlala ibe nokuvunda kwaye ukwenza isiseko pan zinamacala eziphakamileyo. Emva koko ke, kwiindawo ezininzi wahlatywa ifolokhwe uthulule lonke ubunzima walungisa ngaphambili. Xa imveliso semifinished ezinjalo ngoko nangoko wathumela eziko upheke ngeyure enye, ukugcina ulawulo lobushushu kwi degrees 200-210.

Indlela ukwenza ehla okumnandi etafileni?

Mkhonzeni ukuzaliswa ogqityiweyo ipayi French fanele ku yisiwa kuphela emva kokuba engagqibekanga lupholile. Ukuba uzama ukusika quiche ngoko nangoko emva kokuba unyango ubushushu, ukuzaliswa eshushu iphalale yona, ukwenziwa intle kakhulu.

Kubadla oku ehla engaqhelekanga kunye intlanzi kunye nemifuno kuyimfuneko zikarhulumente efudumeleyo kunye neti kamnandi.

Ngamafuphi

Ukwazi inyathelo ngenyathelo iresiphi quiche French kunye broccoli kunye nesalmon, ungenza ngokulula ukwenza ikeyiki, kodwa kuphela kunye nezinye toppings. Ngokomzekelo, abanye abapheki intlanzi kunye nemifuno lwandile okufakwe intlama, amakhowa ezintsha okanye eqhotsiweyo, iziqwengana Bacon, yeminquma kunye nezinye izithako.

Ngaloo ndlela, ebonisa ukuyila kunye nokusebenzisa iresiphi enye, ungenza kusimangalise wonke usapho ehla yakhe engaqhelekanga kwaye fast kakhulu French, nto leyo eza ngokuyimfuneko kufuneka kukungcamla yonke indlu.

Yiba nomdla wokutya!