Souffle iresiphi ukuba nangaliphi na ixesha

Gentle souffle umoya yenziwe ezahlukahlukeneyo kweemveliso. Imifuno, Inyama, intlanzi, itshizi - ngokusebenzisa la macandelo, uya yobuciko okwenyaniso zokupheka. Nice dessert ukukhanya, izimuncumuncu eshushu okanye kwikhosi epheleleyo eziphambili. Khetha ezifanelene emlonyeni wakho.

Dessert "Malinka"

Le iresiphi souffle itshizi kuya kuhlala abantu abadala kunye nabantwana. Indibaniselwano angaqhelekanga berry ukunambitheka nut incasa, kunye ukuqina iinzuzo samasi - izizathu elungileyo kakhulu ukuzama le dessert emangalisayo.

Ludinga Cottage samasi - nokupakisha zalishumi 400 grams, itshizi ngaphandle ongeziweyo - ipasela 250 grams zeswekile - isiqingatha iglasi, amaqanda ezinkulu 3 izinto, ingxowa ze vanilla - 30 iigrem neenkozo zepistasi 50 grams, ukuba ityuwa encinane ukunambitha.

Okubizwa, leyo bahombise souffle olulungiswe rasberries (ifriji okanye fresh). Kuya kufuneka 500 - 600 grams. Ukuze isongo ngakumbi sauce uya kongeza kancinane zotywala berry.

Ulandelelwano sokulungiselela

Siya ukutyhudisa cheesecloth cream itshizi, uxutywe cottage sisi uzama ukuqhuba amaqanda, iswekile, vanilla, netyuwa. Kakuhle phehla itshizi kunye Umxhubi okanye ifolokhwe de mxube umoya.

ngamandongo- ezicocekileyo cuba kwi grinder yekofu. Ukuba isixhobo onjalo ekhishini lakho, indawo iinqoba engxoweni kabini nokunabisa kunye iphini lothuli.

Isiqingatha cottage sisi curd Umxube kunye amantongomane batyumkileyo kwaye sande ngohlobo wanako sokubhaka. On top of kuyo wabeka bonke ubunzima emhlophe. soufflé yethu esojiwe bahlambe emanzini, kwaye ke ngoko kufuneka ngakumbi izinto
amanzi. Ngoko ke, emazantsi azisongele ifomu yethu uxwebhu lwe mifanekiso uze uyibeke kwisingxobo efanelekileyo ubukhulu obukhulu. Kwi-oveni osuke ukuba degrees 180, dessert elungiselela malunga nesiqingatha seyure. Emva koko, kunye uhlobo usibeke efrijini ubusuku bonke.

Phehla rasberries neswekile, makongeze asiphe kotywala kunye baluphose soufflé eliphekwe ubunzima berry ogqityiweyo.

Njengoko ubona souffle iresiphi ayikho nzima kakhulu, kodwa ke ukungcamla le dessert ayikho unobubi ngaphezu iikeyiki kunye namakhekhe. Ngoko ke ngokukhuselekileyo ukunikela iindwendwe zayo iti nekofu.

Soufflé "izikhokeli"

Le iresiphi souffle iintlanzi ezifanelekileyo ukutya usana ukungondleki. ixesha elininzi ayiyi kuthabatha amalungiselelo yawo, ingakumbi ukuba usebenzisa i intlanzi isidumbu yonke umtya okuthambile ukulungele. 4 servings izitya ifuna 800 grams intlanzi, amaqanda-2, cauliflower (intloko zalishumi 0.5 kg), leek (buyisela eqhelekileyo) kancinane ibhotolo - iqhekeza 50 grams, ityuwa akulula. Ukuba ufuna isidlo ukuba libukhali, ukongeza igalikhi batyumkileyo nepepile.

souffles Ukupheka ziqala cauliflower. Kochan wam, ezihlambulukileyo, uwahlule ube embalini uze uyithabathe, uyipheke ukuba imizuzu eli-10-15, kwaye ke ngoko ukuthumela yona ibe okubizwa usebenzisa blender. Oku kwakhona ukufaka namatswele, ezikunika esityeni a osisityebi ngevumba.

Le mince iintlanzi yongeza kakuhle iqanda ekhandiweyo emhlophe, ikhaphetshu kunye nobulawu, ukongeza phehla, ngobunono lokuthetha izikhupha, ngokungasilibali ukuba axutywe kakuhle.

jeli batch lubricated ioli. Sibeka ubunzima iintlanzi kwaye ufake kwi-oveni. Ukuze souffle ndisebuthathaka nomoya, wabeka ikomityi yamanzi phezu kwishelfu esezantsi. Ukuba ngaba anenjongo yokunciphisa isiqulatho caloric ngokutya, ngoko imizuzu embalwa de kuphekwe kugalela soufflé kunye cream emuncu okanye imayonnaise.

Le souffle iresiphi sikhona yonke indawo, ngoko ke mince intlanzi kakhulu kunokwenzeka ukuba indawo inyama okanye inkukhu.

Soufflé "enala Hen"

iresiphi yethu inyama souffle intaka features soft, incasa ekhethekileyo. Le dish ukuba ngokukhuselekileyo ukumema iindwendwe okanye ukupheka ukuba isidlo yothando kunye intanda yakho.

Kwi ngokwezahlulo ezimbini kuya kufuneka inyama okuthambile emhlophe yenkuku - grams 300 iqanda - 1 Iqhekeza, ubisi isixa 250 grams zewayini emhlophe owomileyo - ml 50, ubulawu - ityuwa, ipepile, imifuno ezomileyo, ibhotolo intwana encinane.

Mince, ibethe ubisi, iwayini, iqanda sac namasi zaphela. Dibanisa iziqholo kunye ziiprotein wompu.

Ukuba ufuna isidlo sakho ogqityiweyo mhle elungiselela yayo kunokwenzeka ukuba usebenzise pepper esezantsi yentsimbi (ebomvu, etyheli), u sicanda.

Ukulungiselela i souffle emanzini emanzini okanye kwi-oveni. It is wakhonza kunye iwayini emhlophe. Ngokwahlukeneyo, ungenza idini sauce tomato okanye netshizi.

Le souffle iresiphi efanelekileyo Umxhesho, ukuba ususe iwayini nepepile ngamalungu alo.