Cuisine Traditional. Iresiphi edliwa isonka ekhaya

Thin, ivumba elimnandi, okunencasa kakhulu kwaye zisempilweni lavash Armenian - isidlo mandulo kakhulu. Kwaye zithandwa kakhulu namhlanje. Kuba yonke indawo, njengokuba kufanelekile phantse yonke imveliso, ungakwazi ukupheka iintlobo ngokutya ngokusebenzisana nayo. Kwaye esi sonka oriental edliwayo kanye oko, savoring zonke bit kuwo.

ehla Armenian ububonisa ngokwabo zomsebenzi yinkqubo ethatha ixesha elide kwaye ifuna ukubambelela ngokungqongqo iteknoloji ethile. Eyona nto kuza kufuneka - udongwe eziko-tonyr esindonga uwose ube yimiqhathane ezibhityileyo. Loo nto inika umdla isonka edliwa kunokugcinwa malunga neenyanga ezintandathu ukwimeko esomileyo. Ukubuyisela ikeyiki kufuneka itshizwe ngamanzi kunye nokhuseleko itawuli. Emva kangangesiqingatha seyure kunokwenzeka ukusebenzisa - kuba soft kakhulu.

abalandeli eseMpuma neendidi ujonge edliwa iresiphi ekhaya. Abanye abapheki bakholelwa ukuba emnandi kunokuba umqhathane omnye, nto leyo wenziwa zonke izithethe kunye weva umsi emlilweni kuphela. Nantoni na, kodwa okoko nje ndizama ukuba alungiselele isonka jikelele ekhaya, ngeke sithethe enye okanye ezinye.

Iresiphi edliwa isonka ekhaya

Cook isonka oriental banokuba endlini esixekweni. Kukho iindlela ezininzi kangaka. Sinikela iinguqulelo ezimbini ukwakhiwa kwale ehla okumnandi okunencasa.

Indlela № 1

Uya kufuna oku:

• neendebe ezintathu zomgubo;
• iglasi yamanzi ashushu;
• itispuni okuze owomileyo;
• itispuni ityuwa;
• isiqingatha itispuni leswekile;
• icephe oli yemifuno.

Ukusuka kwezi izithako ezinye enekuku ezinkulu.

Indlela № 2

Ngaphezu iresiphi elula yesonka edliwa ekhaya ifuna iimveliso ezimbalwa. Thatha enye nendebe yamanzi ashushu, ndinivuse kuye itispuni yetyuwa, yongeza ngokuthe asiphe vymeshivaya, iikomityi ezimbini okanye ezintathu zomgubo.

ukulungiselela

Ngoko ke, iresiphi othwala ngaphandle. Thabatha isitya nzulu, leyo kugalela amanzi, yongeza iswekile kunye nagwele. Xa zinyibilika igwele, ukugalela ityuwa, neoli, nomgubo. Axove intlama, ide ngoko, de kube ilastiki, ithambile yaye akukho kuphinda unamathele ezandleni. Ngaphezu koko, ikwanjalo nentlama ndizuze intlama wahlulwe yi inxenye (kuxhomekeke pan wakho ubukhulu). Kuba izitya ezincinane kufuneka yahlulwe laziinyama ezilishumi. Iibhola ushiye ngetawuli okanye abambelele ifilimu imizuzu elishumi elinesihlanu ukuya kumashumi amabini. Xa lifikile elo xesha zokupheka, ukuba preheat ubushushu eliphezulu ipani owomileyo, roll umqhathane 1-2 mm shinyi, yaye ngokukhawuleza uqhotse (kwimizuzwana malunga namashumi amabini kwicala ngalinye). Le ntlama ke ukucinezwelwa rhoqo ezantsi ipani ngembiza ukuba uqhotse kuyo ngokulinganayo. ixesha ukupheka kufuneka zihlolwe empirically, kuba uyakwazi ngokulula ungayibaxi isonka, apho kuya kuba nzima neyomileyo. Isilumkiso, ukuba usebenzisa edliwa iresiphi ekhaya kwi No. 2, nowezojiweyo ngepani kufuneka lubricated nge ioli kancinane. pitas Ukulungele kufuneka afefe ngamanzi wazibeka inqwaba ecocekileyo. Ngoko abayi isemanzini kunye, ukuba bayeke kwamalweyile zabo okanye iitawuli. Uyakwazi futhi upheke ikeyiki eziko, kodwa kuya kufuneka ukuba uchithe ixesha elingakumbi.

isiphelo

Njengoko kukhankanyiwe ngaphambili, ungakwazi ukupheka eninzi izitya ezahlukeneyo ngokusekelwe edliwa isonka. Kwaye idume cuisine oriental, zokupheka photo isiqinisekiso. Zama ukuba azisongele ikeyiki zisuswe kebab ubushushu yima umzuzu okanye emibini ukuya edliwa isonka incindi inyama simanzi. Okanye lufakwe ikwa wazibeka ukuwavala ezahlukeneyo - itshizi, intlanzi, inyama, imifuno. Musa ukulibala malunga shawarma kunye cake kutsala isonka edliwa ngaphakathi.

Yiba nomdla wokutya!