Khetha iresiphi yakho ukuze zekhaphetshu.

Yinto akukho mfihlakalo ukuba ukupheka ikhaphetshu abamaziyo, ilula, kwaye esityeni engumphumela kuthandwa ngabantu abaninzi ukuze bakhululeke kwaye incasa enkulu. abafazi abaninzi basebenzisa iresiphi yathamba ikhaphetshu, kunye nabo kutshanje nje waqalisa ukulungiselela wena, bhala iinguqulelo ezininzi ezahlukeneyo izinto ukuze nokupheka ikhaphetshu.

Into yokuqala ufuna ixilongo - khaphetshu iresiphi kunye yehagu.

Kufuneka izithako zilandelayo: yehagu ibhityile, ikhaphetshu, oli yemifuno, isoso.

Yehagu kufuneka iziqwenga amancinci kunye siti e-oli yemifuno, ingabi ngaphezu kwesiqingatha seyure. Ngeli xesha kufuneka usike khaphetshu. Emva koko ukongeza isityu khaphetshu. Kufuneka wazi ukuba khaphetshu uyakwazi ukuzilawula ngexesha ukupheka. imali yayo yehliswe ngesiqingatha. Ukubeka ikhaphetshu ngendlela isitya ukucima, zama kangangoko kunokwenzeka cofa ukuba ukususa bekuya kuba ngakumbi, kuba imveliso iza kuba ngaphantsi. Galela amanzi abilayo phezu khaphetshu ukuze amanzi phantse isiqingatha okuphakama kwawo khaphetshu Isisekelo. Beka pan phezu ubushushu eliphezulu imizuzu engama-10. Emva koko ukongeza isoso, ityuwa, nobulawu, uvale isiciko nokuqhubeka ubilise de ithenda, ukunciphisa ubushushu. Musa ukulibala ukwenza njalo i khaphetshu. Ukuba ekupheleni ukupheka oluninzi ulwelo, kufuneka ayinike ithumba, vula isiciko. Kodwa ke bonke idliwa amanzi, kuba uya kongeza ubutyebi ukuya isidlo sakho.

Esityeni yesibini - ikhaphetshu iresiphi inyama yathamba.

Kuba oku isidlo kufuneka usike khaphetshu ibe ngezithandelo kwaye ndimnike obmyaknut ethile, Gulf of amanzi abilileyo ixesha elifutshane. Ipani enzulu okanye pan ngembiza kwi emazantsi ugalele ioli kunye kwasasazeka nekhaphetshu scalded. Yongeza kuso ibhotolo encinane ukuba ukungcamla, ityuwa, kuya kukugubungela ikepusi, waya umlilo omncinane - isityu. Emva kwemizuzu eli-15, ukongeza isityu khaphetshu. Kunqweneleka ukuba ukulungiselela isityu yenkomo, njengoko ihagu ityebile ngokuqhelekileyo ngakumbi. Isityu idla oluninzi ubulawu, nobulawu ngokwahlukileyo asikwazi zongezwe esityeni uzilungiselele. Ndibeka isityu ikhaphetshu, zonke izithako eziyimfuneko ukuze promeshat ngokulinganayo. Emva koko, ukuba adlulisele incasa amathayara ethile luyacolwa zinqunqwe ipepile ebomvu kwaye udibanise kwi khaphetshu. Unako, kwakhona, ukongeza ingqolowa, zucchini okanye iimbotyi eziluhlaza. Konke oku kuya kunceda iyantluko ukungcamla esityeni. Bacanda imifuno fresh lunwenwe khaphetshu ugqibile ngokupheleleyo. Luza kunika isongo ezongezelelweyo kunye ukungcamla zekhaphetshu wakho lo gama kugcinwe zonke iivithamini zabo.

Iresiphi sesithathu - ikhaphetshu nge sausage.

Le iresiphi ikhaphetshu ilungisiwe ukususela mveliso zilandelayo: ayi okanye wieners, oli yemifuno, ikhaphetshu zifakwa, lard, amatswele, iswekile.

Okokuqala walungisa sauerkraut. Sauerkraut kufuneka pre-pula. ikhaphetshu elungisiweyo wabeka phandle ngembiza okanye ipani, kunye namanqatha bunyibilike, wambu isiciko isityu de ithenda. Musa ukulibala ukwenza njalo ke khaphetshu ukuwenza ukuba aqhumisele ukuya emazantsi izitya. Kwisilayi itswele kunye Qhotsa. Ekupheleni ukongeza khaphetshu iswekile yakhe ekhuhlangubeni lakho, itswele eliluhlaza eqhotsiweyo. Ayi okanye ayi, oko akuyonto nje ukucoca umboniso, kodwa shushu kancinane. Ukuze wenze oku, wababeka emanzini abilayo okwemizuzu embalwa, kodwa musa ubilise. Emva koko uthumele i ayi kwi ipani zithanjiswe kwaye uqhotse ngokulinganayo macala onke. Egcadiweyo nesoseji twa ku zekhaphetshu braised ze ugalele ibhotolo zaphela.

Ikhaphetshu wadliswa iisoseji ezishushu. Phezulu, u bayihombise isidlo imifuno entsha ezinqunqiweyo.

Ungasonwabela ke isidlo sakho.