Indlela ukupheka iipepile abotshwe ngaphandle inyama: iiresiphi, toppings iinketho

pepper wafaka musa nathanda abo bantu nje ukumela ivumba kunye ukungcamla le nemifuno. Ezinye le mbiza ityiwa Kuluvuyo olukhulu. Ukulungiselela oko, njengokuba umthetho, wazalisa la abotshwe inyama, irayisi, itswele. Noko ke, asingabo bonke nto angayithandiyo component inyama. Maxa wambi abanye abantu kufuneka, ngenxa yezizathu ezahlukahlukeneyo, ukuze ukwazi indlela ukupheka uguqulelo abatya le mbiza. Kaloku, umnqweno zendalo, ingakumbi xa kujongwe ukukhuthaza indlela yokuphila esempilweni. Kwaye ngenxa yokuba ngoku ukuchaza ngokweenkcukacha ngendlela yokwenza pepper eyimitha. Iresiphi (ngaphandle inyama ukupheka le isitya kunokwenzeka ngokwenene), ukupheka, yaye akukho namnye uya thaca kuni ngezantsi.

Ngenxa yoko, siyaqala. Indlela ukupheka iipepile abotshwe ngaphandle inyama?

imigaqo ngokubanzi

Musa ukucinga ukuba iipepile abotshwe ngenyama-free, akuyi kuba nencasa. Akunjalo konke. Kunoko, kakhulu koko. Kodwa nokugcwaliswa irayisi-inyama, kungakhathaliseki indlela elungileyo, benesithukuthezi kakhulu. Yaye bambalwa, ngasendleleni, uyazi ukuba lo zemifuno ukuba abotshwe kunye nezinye izithako. inayo ngeenjongo ezinjalo imifuno (onke kunye nerayisi efanayo okanye ngaphandle kuyo), amakhowa, buckwheat, ipasta, itshizi, Shrimp, netshizi. Njengoko ngokunjalo ayazi zonke ukuba iipepile abotshwe ngaphandle inyama, kunokwenzeka ukuba ukucima nje kuphela, kodwa ukuba apheke eontini, multivarka, nomvuzo. Kwaye nokuba zokugalela, asikuko nje njalo, kwaye umhluzi yemifuno, juice tomato, cream ubumuncu.

upheke

Eyimitha pepper intsimbi, ukuwavala leyo inokuba kakhulu ezahlukeneyo, njengoko sibonile, kulula ukulungisa. Le imifuno wadalwa ukuze uzaliswe izithako ezahlukileyo. Enye kuphela ukuyinqumla ezantsi kwe poni, ukufumana ekudibaneni kunye iimbewu - kwaye nceda, isikhongozelo ukuba naziphi toppings ukulungele. Hi ndlela leyi, acuthe ezantsi kuvunywa ngaphezulu kancinane ido- uze ekugqibeleni ikepusi entle, leyo, emva kokuba uzalise kwaye isiciko. Njengoko for umbala, ubungakanani, ibakala, ukukhula, loo nto inokuba naziphi na iimeko.

Kunokuba okunene uya kuyenza khona ngoku.

pepper wafaka: iresiphi ngaphandle inyama, Classic. izithako

Ukulungiselela le ukutya abatya, lo iindwendwe kufuneka Stock phezu mveliso zilandelayo: iipepile ezilishumi sweet intsimbi, iglasi zerayisi, omnye udaka itswele enkulu, umnqatha, igumbi lokutyela ukhamba yetumato paste. Seta, njengokuba ubona, ngaphezu kokuba elula. Inye kuphela kufuneka sinikele ingqalelo, ngokuba le kukuba le irayisi kufuneka zithathwe Chubby. Kuyinto incangathi ngakumbi, ngaloo ndlela ngokuzalisa kuzakugcina ngcono i imilo.

Indlela ukupheka

Rice kuqala ahlambe ngenyameko, hayi kanye. Emva koko uye kulala ukubilisa amanzi (cereals iglasi - amanzi ezimbini). Akuyomfuneko ukuba ngafuni. Ukuphekela imizuzu elishumi kwakunye nobushushu medium, ngoko ngaphezulu ezintlanu ukuze ugcine zincinane phantsi kwenzakalani. Valiwe. Shiya ukupholisa. pepper okupheka. Njengoko - kuvezwe ngasentla. Ukwenza ioli zazharku yemifuno of iikherothi itswele zinqunqwe ya kwaye ezinemvume. We uxutywe kunye nerayisi, ipepile, woyigalela ityuwa. Uze ufakele pepper yayo. Akukho mfuneko yokuba azame ukuluphelisa ukuba inani. Ngoko pepper ukuze ndiziqhawule ngenxa esityeni kuya kuphuma ububi. Emva koko afihle ezineziciko zabo ndee ngomsila (eli nyathelo zinokutsitywa xa oyifunayo). Elibhalwe ngembiza, uyithululele axutywe yetumato intlama vodichkoj (kufuneka beze ukuya encotsheni iipepile), imizuzu ngaphezulu abile imizuzu engamashumi amane. Mkhonzeni ne cream emuncu okanye imayonnaise.

Yaba iresiphi kakhulu elula, esiza kusetyenziswa uninzi hostesses zethu. Kodwa asinguye kuphela. Okulandelayo, cinga ukuba ukupheka intsimbi iipepile abotshwe kunye nemifuno, ngesiGrike. Ekhaya le esityeni ekuthiwa "Gemistos".

version yesiGrike Akunakuba

Okokuqala, bilisa indebe nerayisi ukuphela iipepile ezilishumi ngendlela efanayo ngentla. seqanda ezimbini isikwe melenko, ityuwa elungileyo kwaye ushiye kwimizuzu ngendlela mabini. Ngenxa yale nkqubo, siya balahle ubukrakra. Enyanisweni, ungenza wayixobula ukususa. Ke inyathelo ochazwe ukuze Marathon. morkovochki ezimbini omnye zucchini asihlambulule, bam. Melenko sigawula kwaye ufake kubo grams ezimakhulu mathathu amakhowa ezinqunqiweyo. Ke ngoko yonke yalala, nowezojiweyo ngepani ngeoli eshushu omnquma kunye Qhotsa imizuzu emihlanu. Emva koko faka i seqanda. Ukuba Wabashiya ndawonye nesikhumba igcinwe netyuwa, amaqhekeza kufuneka ungalibali ukususa phantsi kwamanzi abalekayo. Qhotsa yonke imifuno miyela 15 imizuzu ilandelwa yi kongezwe wayigqiba wahlamba nerayisi, inkathazeko. Sizama, ipepile, ityuwa, mix kwakhona, yaye emva kokuba imizuzu embalwa, cima umlilo. NgoDisemba Akunakuba ukupholisa, kwaye ngokwabo Makhe ukugcwalisa. iminqathe, nothango lwaso kunye esinye isihlanu melenko sicande iitumato. Thina uqhotse yonke into namafutha omnquma imizuzu emihlanu. iikomityi ezimbini amanzi (efunekayo ashushu) ukunyibilika amacephe ezintathu itafile miso unama yetumato enye ngokwesiqhelo. Zivuse, uthululele lo mxube nemifuno. Yongeza i icephe yeflawa iswekile, ityuwa, ipepile, sibile imizuzu emihlanu kwaye akukho ngaphezulu. Emva koko ostyvshimi wafaka kunye nemifuno kunye neenkowane rissie, bazibeka okungepani, ugalele kubangela ukugcwalisa nokulungisa kwi nobushushu ngaphantsi isiciko imizuzu engamashumi amane. Nje musani ukukhonza, niyinike isahlulo seyure sokufaka esityeni. Kulungile ke, ungatsalela umnxeba usapho etafileni.

Pepper + awafanele + pasta

"Pepper wafaka ngaphandle inyama - kusenjalo konke kulungile! Kodwa natolkat amakhowa nepasta - nto nje unyelisa "-! Nje oko ezikhala kakhulu. Kwaye kususelwa ngawe ukwenziwa amayeyeye ngokupheleleyo ndabulaleka. uhlobo olunjalo yokuzalisa coexists ngokupheleleyo kunye pepper isongo kwaye yenza esityeni yokuqala kakhulu. Kwaye ngesiseko, Kuyamangalisa, ekuhambeni kwexesha. Khumbula intlama efanayo (ngokubona yethu - i ipasta banal), apho abavela ezidityaniswe phantse yonke into kubona. Ukuquka pepper neenkowane. Ngoko ke, ukuba ucinga ngayo, akukho mfuneko ungakuthandi, ugidime uye nembasa ngokukhawuleza. Ukulungiselela pepper abotshwe ngaphandle inyama wenyama eyahlukileyo ngokupheleleyo.

Indlela yokwenza?

150 g ahamba (kungcono ukuthatha eli hlobo pasta) ithumba de ngurhulumente, nto leyo Italy kuthiwa al athambe. Kwaye, xa ngaba ngokoluvo lwethu, kunjalo ukuba ungabi saa, yaye kwakukho tverdenkimi encinane. iminqathe ezimbini sisithethe, le iitumato efanayo nibanqunqe lukovok luthethwano kodwa melenko, uthumele zonke esintsundu, nowezojiweyo ngepani. imizuzu emihlanu kamva, ukongeza kwi 300 g ebilisiweyo imifuno obude. Amakhowa unqanyulwe ezicukucezwe zancinane kakhulu. Cooking ukuba imizuzu eli-15, ugalele ezimbini itheyibhile ukhamba lembotyi sauce, inkathazeko, ukucima umlilo, waqhuba pasta. Phehla amaqanda amabini ongeze kuwo itshizi ya (lwanele ukuthatha 200 grams). Pepper, woyigalela ityuwa. Govuza. Eyimitha inyama wafumana iipepile zilungiswe ngokufanelekileyo, zalisa ngamanzi, ndinivuse zidlo ezintlanu amacephe yetumato paste, ezintlanu kuphosa izinto erityisi ipepile emnyama, bay amagqabi. Imizuzu eziko malunga yimizuzu engamashumi amane. Qiniseka isiciko. Kwaye ngoko esinye isiqingatha seyure ngaphandle kwayo.

Ukuzaliswa iitapile kunye namasi

ezingamakhulu amathathu grams amakhowa (nayiphi - ezintsha kodwa ebilisiweyo okanye enkonkxiweyo) melenko kufuneka ukuba itshone. Ke ukongeza kubo iitapile ezintathu ya phezu grater irhabaxa. Ngokusisiseko, ukuba unqwenela, usenakho ugalele netswele. Bonke ubunzima kubangele ukuba ugalele ityuwa, ipepile, inkathazeko, uze ubhale kuyo pepper. Yaye phezulu, njengoko kunjalo ucingo zityebile yetumato isangqa. Zonke ezi ubuhle zityebile epanini, akugubungele amanzi, i-inkathazeko ukhamba amacephe ezintathu yetumato paste, uze ubilise apho iyure umlilo omncinane.

Farshiruem corn

Xa kufikwa kule mbiza njengoko iipepile abotshwe kunye nemifuno ngaphandle inyama, umntu uyazibuza kuphela abapheki ezintle kunye nobuninzi kwiziseko ezikhoyo. Njengoko kunjalo kunye iresiphi ilandelayo. Ukulungiselela pepper wakhe abotshwe kunye nemifuno, thatha ingqayi eqhelekileyo zengqolowa, kutsalwe kwaye iinkozo ngokwabo athumele ngepani ngeoli eshushu omnquma. Yongeza kubo melenko ezintathu iitumato zinqunqwe, ityuwa, Qhotsa de kube ngoko, de lonke ulwelo ngumphunga. Pepper elixholwe kwisiqingatha lengthwise, susa iimbewu kunye ekudibaneni, bazolulela kule mifanekiso yokubhaka wabeka lubekwe imizuzu engamashumi amabini eziko kubushushu ngeedegree hayi ngaphezulu kwe-150. Emva koko ke zingazifumana, enika ukupholisa, uze ufakele ingqolowa, tomato ukuzaliswa, esongeza kulo umqadi pre-kunqunyulwa eluhlaza nekhulu iigrem lo sisi ya. Ukubhaka enye seyure.

A amagama ambalwa malunga kwizidlo

Ubukhulu becala, phantse zonke iinketho ezicetyiswayo ngentla (ngaphandle ngokugqithileyo kunye yepasta kanye pepper kunye neetapile kunye neenkowane), ngokwenkcazelo, benawo. Kodwa ngaphandle enye. Inkqubo yokupheka ibandakanya ngembiza e-oli yemifuno kwakunye nokusetyenziswa cream ezimuncu. Ngoko ke, bonke abo bakholwayo zonke osidingayo nje kufuneka ungatsiba silungelelanise sautéing, kunye cream ezimuncu endaweni ephantsi-fat iyogurt unsweetened. Kwaye kunqweneleka ukuba ukuthatha indawo irayisi yesiqhelo emdaka. Nantso isayensi. Okanye wena unako ukuza nenguqulo yakho. Nokwenza kube lula, kulandelayo yimizekelo ezinjalo izitya.

Eyimitha yokudla pepper. Iresiphi ngaphandle inyama, neembotyi

ezingamakhulu amathathu grams naziphi iimbotyi ukuba bilisa de zithambe. Ngokufanayo, ukwenza nge iglasi yerayisi brown. Zombini izithako ukuze liphole, mix, ukongeza iikherothi ya netswele ezinqunqiweyo. Woyigalela ityuwa. Ukuqalisa pepper bapheke a kwibhoyila kabini kangangesiqingatha seyure. Ukukhonza kangangoko kunokwenzeka, ukuphucula incasa kunye soy sauce.

Ukwenza preform

Kwaye ngoku amazwi ambalwa malunga ukulungiselela pepper, ikhaphetshu wafaka ukuba ubusika. Kubalulekile ukuphawula ukuba kukho iiresiphi ezininzi, sichaza kwakhona alula, kodwa akukho ngaphantsi ethandwayo. Onke amacandelo ukunika umlinganiselo ngamaqhosha 10 iipepile kahle esikhulu Bulgarian.

Usile grams ezingamakhulu amathathu ikhaphetshu, elinye iqela itswele eliluhlaza kunye amasetyana ezilishumi nebheyizile. Yenza marinade of iglasi yewayini emhlophe, isiqingatha iglasi yewayini iviniga, nekhulu enye iigrem iswekile, amacephe amabini ikhari nekumin kunye iitispuni isiqingatha setyuwa. Loo nto nje yonke inkathazeko, uthululele epanini uze uzise ithumba. Pepper azichatshazelwa peduncle, nozihlambulula isono ndiwuxinzelele phantsi phakathi marinade. Shiya on abile kangangemizuzu emithathu rovnenko. Emva koko ndisikhuphe imifuno, kwaye endaweni yabo ekhaphetshu lilo. Bamba for ngomzuzu omnye. Thabatha isitya, wayifaka enqatheni colander, Tshekisa ikhaphetshu. Xa idreyini kugalelwe imifuno ngobukhulu, iipepile farshiruem, yokusonga zityebile kwi ilitha ezintathu-ingqayi zintsholongwane, ethulula marinade ukusuka isitya. Phinda ugcwalise kolunye bila vodichku ukuhlangana anetyuwa lonke, asithabathele siwuve ithumba kwakhona agalelwa engqayini, roll up. umthamo omkhulu alungisele ubusika!

isiphelo

Siye wazama ukuchaza ngokweenkcukacha indlela ukupheka ngaphandle inyama abotshwe pepper intsimbi. Ofakwe yale imifuno, njengoko sele sibonile, inokuba nomahluko kakhulu. Yaye usinike iinketho - nethontsi elwandle iresiphi ezikhoyo. Xa ucinga ukuba ungenza ngokwesiseko iindlela ezikhoyo yokulungiselela nkqu zawo, sinako ukuzoba kwisigqibo ilandelayo: ngaphandle inyama abotshwe iipepile ukusetyenziswa kumxholo wawakhoakulula enencasa ekucebiseni komphefumlo ngokwaneleyo!