Paella Spanish - yeresiphi kwaselwandle

Le irayisi Spanish okumnandi ebizwa ngokuba "paella". Iresiphi kunye nokutya kwaselwandle, oko kukuthi thaca apha, ilula kwaye iphekwe ngokukhawuleza kakhulu. Namhlanje thina sonke sixakekile kakhulu, ngoko ke kuluncedo kwaye okunencasa, nto leyo nayo uyakwazi kuphekwa ngokukhawuleza, nto ibaluleke kakhulu. Makhe siqale.

Indlela apheke paella nge kwaselwandle?

Kubalulekile ukulandela ngqo ubuchwepheshe, ukuze bafumane paella yokwenene Spanish. Iresiphi kwaselwandle kudala indibanisela elungileyo ukungcamla yaye kuthetha umfanekiso kuLwandle lweMeditera efudumeleyo.

ulandelelwano ukupheka:

• kungahlala umxube kwaselwandle (iimbaza, squid, kwengwane, laseMqonci - 500 g) blanshiruem imizuzu 3 ngamanzi abilayo. Ulahle emanzini, kwaye umsele nentlanzi elungileyo (ngcono ukusebenzisa i colander).

• Onion (1 itswele) isikwe imicwe ezicekethekileyo okanye semicircles.

• kakhulu olungiswe usike iipepile shushu.

• eyenziwe ngepani ngembiza nzulu okanye epanini kunye nokutya kwaselwandle elingqingqwa, nowento ekroqiweyo, ipepile ashushu itswele kwi oli yemifuno, likuxhoxhela imizuzu-3.

• Emva koko ke fakela iimbotyi eziluhlaza (100 g), iertyisi (100 g) kunye neziqhamo yonke kunye. Ixesha kuxhomekeke kwimveliso: emkhenkceni kaJohn nokunyanzela imizuzu-3, ukuba akunjalo, oko kuya kuba ngokwaneleyo ngomzuzu omnye.

• Galela iwayini ebomvu (malunga 50 ml) kunye phambili xa phantse iphele.

• Dibanisa i nobulawu. Beka ityuwa ngokuthanda kwakho. Turmeric, paprika, marjoram, ekudleni - zonke kwi itispuni. KFile yomile, ipepile emhlophe - itispuni ngekota. Ukuba ungathanda ikumin, wabeka isahlulo sesithathu itispuni.

• ukunisa irayisi eyomileyo (iglasi) kwaye ugcwalise ngamanzi abilayo (iikomityi 1.5). Inani kufuneka: 2 iindawo ezomileyo irayisi ngeenxa kufuneka iindawo 3 amanzi abilayo. Zisa ukuba ithumba ukuziqengqa, bayigubungele enesiciko, abulunciphisi umlilo upheke malunga nemizuzu engama-12. inkqubo Pulping kufuneka ngolu hlobo lulandelayo: imizuzu yokuqala-4 - ithumba nkqi, imizuzu-4 elandelayo - umlilo medium imizuzu 4 yokugqibela - sibile. Musa mix kwaye musa ukuvula isiciko, ukuze amanzi ayikho emoyeni. Ukucima umlilo. Gquma ipani itawuli ulinde omnye imizuzu eli-10, irayisi iye ithathe amanzi eseleyo, azimise paella yethu. Yeresiphi kwaselwandle ivumela ukulungiselela ukutya oluhambelana ngokupheleleyo yiwayini emhlophe.

Kuba abo bamthandayo ukuba kunjani ekhitshini kwaye uzive mnandi, ukudala izitya bemveliso nezingaqhelekanga, sinako ukunikela indlela enye apho paella kuphekelwa zokutyela.

Iresiphi kunye nokutya kwaselwandle, nesafron kunye yetumato.

kwaselwandle Frozen (0.5 kg) ukuba zinyibilikisiwe kwaye ulwelo ngenxa mthombo. Emva koko ugalele abilayo nesafron amanzi (isiqingatha itispuni), agunyazise ungaqwalasela bona malunga nemizuzu engama-20. Kula manzi baya kunika umbala irayisi segolide nerisotto kunye nentlanzi iresiphi buyasuswa cuisine Spanish, kuya kuba smart ngokungaqhelekanga.

In a epanini Qhotsa phezu ubushushu aphezulu oli yemifuno, iimveliso zaselwandle lifutshane kakhulu - nje imizuzu embalwa. Wazifaka kwisitya.

Sauté itswele, iziqwenga amancinci, de itswele sikhanya. Ukuze wenze oku, ungasebenzisa i ipani efanayo. Xa isaphetha Isazobe kuthulula (malunga nama-300 g) kunye, ngeli ukukhwezela, qhubeka uqhotse imizuzu embalwa. Olu nyango uya irayisi upholile. Ngelo xesha Bilisa amanzi ugalele abilayo amanzi amanzi nesafron. Ulwelo kufuneka kangangoko ukuba yahlanganisa inani kuphela ngomnwe. Nenyama iitumato okanye yetumato okubizwa (200 g), ukongeza amanzi abilayo. SeTyuwa, linda ithumba olunamandla, ukunciphisa ubushushu sipheke paella malunga nemizuzu engama-10 ngaphandle ukukhwezela. Koko makayifake i-ertyisi aphezulu (malunga nama-100 g) kunye ipepile elithozamisayo, diced. Qhubeka ukupheka phezu abile. Xa irayisi ilungele (ulwelo wendele), ubeke phezu kwaselwandle eqhotsiweyo.

Zazihonjiswe kwizilayi lemon (1/4 iiPC.), Kubonakala kakhulu Ilula ugqibile paella.

Yeresiphi kwaselwandle kunye nemifuno lubonisa ukuba kumalungiselelo ale esityeni kuthatha imizuzu engama-20 kuphela.