Iresiphi of paella: isongo Spanish kwikhaya lakho

Paella - isidlo eqhelekileyo Mediterranean, laqhenqetha kakhulu eIberia. azalelwa kuyo mhlawumbi kwiphondo iSpanish ka nase-, ubuncinane, eli gama livela kulwimi Catalan, kodwa okwangoku iyathandwa kuphela kulo lonke eSpeyin, kodwa kude ngaphaya kwemida yawo. Ukuze abakhenkethi eza eSpeyin, paella luhlobo bathe cuisine Spanish. Yenziwe werayisi kunye nobulawu, ugalelwe iimveliso zaselwandle, inyama, inyama yenkukhu okanye umvundla, maxa wambi ne sausage kunye nemifuno. Akukho iresiphi enye paella - enyanisweni eninzi kubo, yaye kunzima ukumisela ukuba ngowuphi umntu wokuqala, kuzo zonke iziphaluka Spanish iye iresiphi esisesayo paella, iimpawu ezifanelekileyo yalo mmandla. It ingqalelo kakhulu boqobo paella kunye nokutya kwaselwandle kunye nenkukhu, kwaye oku iresiphi paella uthathwa ukuba kube Classic.

paella ukupheka

Ukuze ulungele kufuneka uthathe 400 grams zerayisi, inkuku, malunga Kilo of kwaselwandle (neminqiwu iintlanzi zolwandle olunamafutha, ezinye iiprawn, iimbaza ezinkulu, malunga iponti squid zibe ngamaqhekeza amancinci, scallops - lo ezahlukahlukeneyo, ngcono). Ukuba kukho kwaselwandle entsha, siya kuthabatha engumkhenkce, ukulungele-umxube nokuba kufanelekile. Imifuno kufuneka itswele ezimbini, embalwa (malunga 300 grams) of iitumato, omnye okanye iipepile ezimbini amnandi. Kwamabala kuya kufuneka parsley, itswele eliluhlaza kunye celery, nasebulawini - KFile (a cloves ezimbalwa), nesafron, ipepile, nutmeg. Kuya kufuneka Ilitha nganye umhluzi (kungcono ukuthatha inkuku okanye efunyenwe yi kwaselwandle ukupheka) kunye namafutha omnquma.

Chicken isikwe ngamaqhekeza amancinci agcadwe namafutha omnquma, likuxhoxhela rhoqo de brown segolide. Ngesinye pan ngembiza ukuba imizuzu emi-5, imifuno ezigcadiweyo, amatswele neekinofile. Iitumato lususiwe nasesikhumbeni, iziqwenga amancinci kunye iipepile ezinqunqiweyo kunye zithunyelwa nemifuno omnye imizuzu emi-5. Kukho Shrimp kwakhona eqhotsiweyo, ngoko yonke enxulumene okungepani ngembiza, nelo ukuya kwaselwandle eseleyo, ityuwa kunye nobulawu, ngaphandle njengesafroni. Ukuba kokuba emkhenkceni, ngoko phambi kokuba ukupheka paella kufuneka ukuba ndikufuna uze uwutshise kulwelo kwemfuneko.

Xa selitha umhluzi iyachithakala imali encinci nesafron, irayisi kokuhlanjwa kwaye bathulula kwisitya eqhelekileyo, kwaye apho umhluzi lifakiwe. Zonke wambu enesiciko wayifaka eziko imizuzu 20-30 okanye de umhluzi leyo kwelifunekayo ngokupheleleyo, kwi-200 ° C.

Kukho kwakhona iresiphi paella xa irayisi iphekwe ngokwahlukeneyo abaseleyo izitya kwaye nje wongezelela ekupheleni kwaye ungacinywayo kunye nezinye izithako imizuzu embalwa. Kubonakala pretty okunencasa, kakhulu, nangona kamnandi kangaka - lonke irayisi efanayo esojiwe umhluzi elimnandi kunye namanzi zahluke kakhulu enye kwenye. Abanye zokupheka Zikwacebisa ukondla paella ukuze irayisi ngokwahlukileyo wayibeka phezu kwezinye izinto, yaye yonke into uzaliswe umhluzi, elifunyenwe ucimayo.

Ekubeni paella has a lot of iiresiphi, ngoko ke uluhlu bako ebandakanyiweyo kuwo kwakhona ebanzi kakhulu. Umzekelo, kumaphondo eziliqela Spanish, oko kubanegalelo nesoseji esivumba okanye ham, pre-amafutha okungepani ngembiza, kwaye kwezinye iindawo apho akayi kubeka kwaselwandle - kwiindawo kakhulu kwezolimo, kude elwandle. Paella kwakhona rhoqo okulungiselelwe ukusetyenziswa yemiNquma, ertyisi, kunye noluhlu iziqholo kunye imifuno ekuwo ezihambelana, enkulu ngokwenene. Whichever iresiphi paella okanye iye yasetyenziswa, le esityeni esivumba kunye anambitheka ifanelwe ukuba ayinike itrayi. Paella enikeziwe zombini iiwayini bomvu namhlophe.