Delicious ukubhaka inkuku kwi ingalo

Dish betafile zemihla ngemihla okanye festive ube inkuku, nowezonkana ezisicaba ezingenagwele, emkhonweni. Photo kunye recipe Sicebisa ukuba sizihlole kweli nqaku.

Indlela yokuqala yamalungiselelo

inkukhu ke ukubhaka kwi ingalo. Uya kufuna oku:

• chicken yonke uzibuza 1.5 kg;
• 4 izinyo igalikhi;
• amacephe ambalwa lembotyi sauce;
• ikhari, ityuwa, ipepile;
• imayonnaise.

Ubuchwepheshe kulungiselelwa

Lungisa iinkukhu. Hlamba wabagawula ecaleni komgca lwebele. Faka ngokuqulathwe umxube othile. Lokulungiselela wayo kufuneka ukuxuba soy sauce, eyemayonnaise, ikhari, igalikhi, ipepile kunye netyuwa. Thambisa inkuku kwi marinade kangangesiqingatha seyure. Thatha izingxobo ukwenzela yokubhaka. Beka inkukhu okufakwe kuyo. Lungisa ngohlangothi iphakheji. Ziluma i mingxuma ezimbalwa ukuba ngomphunga ukubaleka. inkuku ukubhaka emkhonweni iiyure 1.5 ngama-200. Le nyama kamnandi kwaye segolide omdaka, kwimizuzu eli-10 phambi kokuphela bag iinyembezi. Ukuba ngaba ufuna ukuchitha ixesha elingakumbi ukulungiselela isidlo icala, unako wayixobula bazicebule iitapile, ukubeka ecaleni yenkukhu.

Chicken kunye uyawathena ngokufanelekileyo kwisingxobo

Inkukhu, simanzi uyawathena ivumba, ukuba injezu gourmets inyama. Ukuze alungiselele, uya kudinga oku kulandelayo:

• yenkukhu okanye inkukhu amabele nezinobunzima 1 kg;
• Malunga 300 grams aba yomile;
• anyanisi;
• iikherothi avareji;
• apile (iintlobo ekhethwayo asidi);
• izinongo netyuwa.

Uluhlu izithako eziyimfuneko ezichazwe ngoku wazosa inkuku kwi ingalo.

1 step

Inyathelo lokuqala kukuba ukusika inkukhu ibe izabelo. Ukuba usebenzisa i ibele, kunokwenzeka ukuba uwahlule ube zahlulo amabini kuwo. Dibanisa ityuwa kunye namakha lenkukhu. Kuyinto umxube lamaqhosha sodium.

2 step

Uyawathena siwabeka. Sika iminqathe kunye apile ibe iityhubhu, amatswele kumakhonkco. Ukuba ufake kwi imifuno esityeni, ezifana nebheyizile, le nyama lithi libe livumba elithozamisayo.

3 inyathelo

Kwiphakheji ngenxa ukubhaka Lay ibele okanye inkukhu. Ngokulinganayo bahambise apile, uyawathena, itswele kunye neminqathe. Ukunqabiseka emkhonweni esebenzisa yamasango ezizodwa.

inyathelo 4

Khona inkukhu emkhonweni eziko kushushu imizuzu-50. Nje phambi kokuphela, wayityatya ebhegini uze uvumele ukuba ibe uqweqwe segolide.

inyathelo 5

Beka esityeni laphela isitya, ukuhombisa kunye imifuno IiReggaeton nimkhonze.

Inkukhu kunye iitapile kunye nekonofile

inkukhu elimnandi kunye kumnandi ukuya iresiphi ilandelayo. Uya kufuna oku:

• 1.5 kg zamazambane;
• okanye iindawo chicken (drumsticks, amathanga, amabele) nezinobunzima 2 kg;
• ityuwa, ipepile ebomvu, igalikhi;
• imayonnaise;
• a amacephe ezimbalwa ze-oli yemifuno.

Ubuchwepheshe kulungiselelwa

Lungisa inkukhu: pula, eyomileyo ubhambatha kakuhle. Unako ukubhaka inkuku yonke okanye iziqwenga. Xuba ityuwa, ioli, ipepile, buthi KFile usebenzisa kumatshini okhethekileyo. kwisiphumo umxube sodium inyama yenkuku okanye sisidumbu yonke. Iitapile, zixotyulwe chopha coarsely. Yizalise eyemayonnaise, ityuwa (ukuba ezinqwenelekayo) uwahlanganise. Yenza ezimbalwa amazinyo igalikhi, batyumke. Beka inkukhu kwi ingalo, ngeenxa iitapile ngokulinganayo. Qhoboshela iphakheji ngenxa kwiitheminali ukubhaka, wayifaka-oveni. Ixesha - Iiyure 1.5. Lobushushu - 180 degrees. Imngene emkhonweni kwiindawo eziliqela ngemela. Ukuze ufumane esintsundu legolide okwemizuzu embalwa de package lweenotshi okuphekiweyo. Inkukhu ogqityiweyo ngaphandle kwipleyiti, nimkhonze.