Nawokulungiselela izitya ezininzi, marinades, sauce, kwakunye zizinongo elahlukileyo kwizizwana eCaucasus lisetyenziswa okuneziqholo enuka spice paste - kwiAbkhaz adjika. Iresiphi ngayo kuyahlukana nedlela elimi ngayo. Njengoko umthetho, kwi band embindini ezinezinga adzhika kuzakuthathwa yintlama okubizwa of iitumato ezicujiweyo, ama-apile, igalikhi kunye imifuno - ekuthiwa ekhaya adjika. ukusebenzisa kwakhe njengesiqhelo, esasaza kwi isilayi esinye sesonka, njengoko zinongwe, okulula, ukuba izitya yesibini. Xa ukuqonda yemveli le gourmet kwiAbkhaz adjika (iresiphi Cuisine abaseAfrika) - imveliso into encinane yokwenza isinongo, apho owoyamaniswe kuyo ekhaya yaseYurophu. Eyahluke acuity ukungcamla yaye isoya olomeleleyo enamandla, ngoko esetyenziswa ekuphekeni imali encinane ngokwaneleyo. Phantse isiqingatha izitya, isuphu, sauce ekumzantsi izitya ziqulathe umlinganiselo othile isinongo "kwiAbkhaz adjika". kulula iresiphi, kodwa okuluncuthu odumileyo ezinjengezo Chicken Tabaka, sacivi, saa, kwiindawo, lobio kunye nezinye izitya ezininzi ngaphandle kubonakala ejavujavu nasongo. Babonakala ubuqaqawuli Njengesinongo abaseAfrika owawubhudla kude ngaphaya kwemida mmandla.
KwiAbkhaz adjika. Iresiphi kulungiselelwa.
Igama elithi "adjika" liguqulelwe Abkhazian kuthetha ityuwa. ngaphambili Kuye wenza njengoko isithako isinongo engundoqo.
Ngemihla yakudala, uza izimvu ehamba phezu ezintabeni, abalusi bethabathe nabo ngetyuwa. Izilwanyana babekuthanda kakhulu kuyo, kwangaxeshanye, yenza unxano kakhulu, nto leyo izilwanyana kucima ngokubamba engcotyeni ingca ngokwenene iluhlaza nokusela amanzi avela imijelo entabeni. Ukusela intabalala iziselo kunye nokutya eziyingenelo ubunzima iinkomo, leyo ehlotyeni fattens ubunzima oyifunayo. Noko ke, abanikazi emfutshane, esazi ukuba ityuwa yinto imveliso ezixabisekileyo, ngenxa yokoyika yobusela balo abasebenzi bayo, ipepile, ugalelwe kuwo, nto leyo ke ungafanelekanga ukuba zokuthengiswa okanye ukusetyenziswa zobuqu. Ke abelusi ukudibanisa kuwo, buqukuqele ubulawu bawo, ezifana yekoriyandire, galo, igalikhi. Ngoko kwakukho umatshini le isinongo mihla "adjika kwiAbkhaz zakudala." Iresiphi kuphekwa namhlanje wayo ngolu hlobo lulandelayo. imidumba Kwathathwa lomlilo elibomvu pepper ngobuninzi lohamba nekhilogram enye. Kuyimfuneko ukuba kulungiselelwe - ukukrola ukucoca izahlulelo embindini kunye nembewu.
KwiAbkhaz adjika, iresiphi yayo equlethwe kule nqaku liza kuba ngaphantsi kakhulu ukuba pre-ingene pepper, amanzi bay ashushu. Ukuze searing kakhulu kubangela ukuba provyalit ngokwaneleyo. Emva koko pepper nge 5-6 iintloko ikonofile, imifuno - cilantro, idile kwakunye nebheyizile - ndimnyashe Iinkozo Anut (malunga nesiqingatha iglasi) kanye igeza kwi umqhubekekisi ukutya okanye grinder ukufumana, ubunzima entle phantse eyohlobo olulodwa. Nut kulo mzekelo kuya kunceda "ukudibana" juice ipepile, nentywenka viscous ngakumbi. Ngaphaya koko, i-oyile Anut ngomculo okrakra kancinane iya kuphucula umgangatho isinongo kwaye iya kunceda ekwandiseni ithuba lokugcinwa. Okulandelayo ifakwe adzhika icephe luyacolwa abraded imbewu yekoriyandire, yaye enkulu ityuwa rock (ukunambitha). adjika Ready zahlanganiswa iingqayi iintsholongwane ze ukugcine kwisiqandisi.
Hi ndlela leyi, kwixesha elidlulileyo, xa kungekho zicothoza okanye ezinye izixhobo zasekhitshini, zonke izithako ukuba adzhika silo phakathi kwamakhulu amabini. Oku kube negalelo nje kuphela ukuyondelelana egqibeleleyo, kodwa ekulondolozweni neeoli ezixabisekileyo idubule onke amacandelo e-iresiphi esetyenzisiweyo, ukwenza adjika elimnandi kakhulu luncedo.