Ikhaphetshu pie - kwisidlo nentsapho

Isithethe of ukubhaka pie ofakwe babonakala kumashumi eminyaka eyadlulayo e-Ossetia. Kodwa ke, kufanele kuphawulwe ukuba ezi izitya zalungiselelwa kusapho kuphela imihla leeholide. Nangona kubomi bemihla ngemihla ezifana iipayi nowezonkana ezisicaba ezingenagwele, kodwa kunqabile kakhulu. ophaya Ossetian nekhaphetshu bakwazi ukuba apheke yonke intsapho. Nge pie iresiphi, nokulungisa intlama, ukuzalisa yonke encane ipheka aqamba ngokwakho, kodwa undoqo ayikatshintshi, kwaye esityeni lifikelele imihla yethu, engomnye weshumi ithandwa kakhulu yaye bafuna emva kuyo nayiphi na idesika ekhaya.

Ngokutsho ngokwesithethe, phezu kwetafile leeholide oko kwakufuneka abeke ekunene pie ezintathu ezahlukahlukeneyo, kwaye akukho nzima mabaqashele ukuba omnye wabo waba yephayi ikhaphetshu. Iresiphi yokuxhoba zayo ngokukhawuleza yafudukela usapho Russian. Kubalulekile ukuphawula ukuba yephayi khaphetshu for lazy - yinto nje intsomi, kuba eneneni oko kufuna kwiinkathazo kunye nomonde.

Udinga i izithako alandelayo intlama:

- ubisi - 500 ml;

- amagwele fresh okanye owomileyo - 50 g;

- Sugar - 1/2 ukuya 3/4 v;.

- ibhotolo - 150 g;

- Salt - 2 TSP.;

- oli yemifuno - 50 g;

- yaytso- 1 iiPC;.

- umgubo wengqolowa - 1kg.

Securities iya kuthathwa kwi sinjengezonkana ikhaphetshu, apho ekhoyo umaleko obhityileyo zemigrayo futhi limnandi, kwaye okona kubaluleke kakhulu, ukugcwaliswa okunencasa. Kuyimfuneko ukuba ukufudumeza ubisi ukuya kwimo efudumeleyo. Ngasekupheleni yaloo bhetshi kufuneka zongezwe ibhotolo zaphela ze-oli yemifuno pre. Qaphela ukuba konke kakuhle vymesheno.

Emva koko, lo intlama leyo kufuneka kusala ngeyure enye. Musa ukulibala ukuba asongezi elityetyisiweyo ntlama. Oku kwenziwa kakuhle ngesandla emva kokuba Ukuxutywa liya kwenzeka ezinye izithako, ngoko ke intlama ujika ngaphandle tastier kakhulu. Okokuqala, yaze yangxenga ifuthe lomanyano igwele ngobisi efudumeleyo (hayi ashushu). Emva koko Ahambayo iswekile, iqanda, ityuwa, kubangela ubunzima isabhokhwe phehla. Khumbula ukuba neoli, nomgubo zange kodwa ifakwe. Thatha imizuzu emihlanu ukuqinisekisa ukuba zonke izithako zixubene, "waqalisa ukudlala."

Ngeli xesha, ndiyihlungule, nobunzima ikhilogram yomgubo. Okulandelayo baxovula intlama, kungcono ukuba le nkqubo Umxhubi efanelekileyo, kwaye umxube ngenxa beme. Ngeli xesha, bayinyibilikisa imali efunekayo leoli, umgalele yonke intlama, ngelixa ukukhwezela. Ngenxa yoko, intlama kufuneka akwazi ukuba banikeze. Oku kubonakala xa uqala ukuba intlama anamathele, kodwa eneneni akukho njalo. Umthamo abetha wayifaka engxoweni balifake lezonka elibaselwe ngumoji kancinane (degrees amane). Kulo mzekelo, eziko kufuneka zicinywe.

Ngelo xesha xa intlama ye pie bebehamba, unako ngokulula uqale ngokwenza Akunakuba.

Ukuze wenze oku kufuneka intloko encinane zekhaphetshu. Olungiswe sicande imifuno kunye nendawo epanini. Pre-ufake imali encinane yeoli nekhaphetshu prisolit, ukuze lokuba uya kuvelisa ijusi. Yongeza iswekile encinane, ipepile uze upheke zide zithambe cover akagqubuthele ngokupheleleyo. Ukuze zekhaphetshu pie wajika Bole Akunakuba okunencasa, ungadibanisa uwathandabuze idile zinqunqwe kunye namaqanda ezinqunqiweyo. Ufumana indibanisela kuhle. Enyanisweni, iinketho ezininzi toppings uyakwazi owabo nge zombini iimveliso ngokwabo kwakunye ozithandayo ubulawu zakho. Konke kuxhomekeke indlu kunye neendwendwe ozikhethayo, kwakunye izakhono ezingqondweni ekhaya. Thatha ikhaphetshu ipayi ngendlela ofuna ngayo.

Shiya lo ikhekhe kangangesiqingatha seyure etafileni, ngelo xesha wayeneminyaka phezulu kancinci. Phambi ukubeka imveliso eziko, uqabe komhlaba kunye nomxube iqanda itispuni lamanzi. Eziko malibaswe ukuya degrees 180. Uwose ube imizuzu 17 ukuya 20.

Kufuneka kuqatshelwe ukuba ukuze kuthi ikeyiki kakuhle sauerkraut, ukuba usebenzisa yona endaweni epholileyo, kodwa esi sitsha yi incasa ababeyiqwebile, incasa kokuzaliswa kunye cake ziya kwahluka.