Yintoni ukupheka yehagu?

bemizi abaninzi baye kudala abancame yehagu ngesandla yaye ucinga ntoni ukupheka inyama yehagu into entsha, engaqhelekanga, akunakwenzeka. Mhlawumbi ulungiselela ezi iiresiphi yehagu, ukuba utshintshe iingqondo zabo, kwaye yehagu baya kufumana isihloko kufaneleyo ka Ukumkanikazi inyama.

Iimbambo yehagu kunye nerayisi

Lokulungiselela ifuna iziqa yehagu - 600 g, lokunye irayisi iglasi bulb isiqingatha ngokomlinganiselo, 45 g ibhotolo isiqingatha iikherothi iingcambu kunye parsley.

Ukulungiselela umhluzi: 45 g umgubo, ipepile elithozamisayo, isiqingatha indebe umhluzi, 115 grams ibhotolo.

Sika amaqhekeza ezinkulu bemicwe yehagu babekwa ngepani amanzi abilayo, ityuwa wongezelela, itswele, parsley, iminqathe, ipepile kunye okuphekiweyo de enesiqingatha, ishenxiswe, umhluzi leyo yahluzwa.

Le irayisi ebilisiweyo ndahlamba yaye bafudukela eliyimizuzu engama-20 amanzi aphakathi ngetyuwa yaye ngaphandle ngamanzi, lilo a colander.

Xa epanini okanye imbiza ukusasazeka kwiiseli ezininzi irayisi kunye yehagu iziqa ukuze phezulu irayisi, ugalele broth ibhotolo kunye nendawo isiqingatha seyure emimoyeni.

Ukondla phezu kwetafile, ugalele sauce esityeni.

Amalungiselelo eqokelwe

Flour uqhotse kancinane, yongeza umhluzi, apho iphekwe iziqa yehagu kunye upheke iyure yonke. Emva koko umhluzi lusitsha ukuze abilayo, ityuwa kunye namasi ongumakad.

Akusoloko inkqubo yokupheka yehagu kuthatha ixesha elide. Zininzi iiresiphi ezikuvumela ukupheka yehagu olukhawulezayo okumnandi.

Yehagu yosiwe nge mushroom sauce

Ukuze alungiselele kuyimfuneko: 500 g elisezantsi-fat, okanye amafutha kunye yehagu lard thumbanails amacephe eziliqela, iibhalbhu enesiqingatha, 235 g fungi ezimhlophe okanye amakhowa, 300 g cream ezimuncu sauce, imifuno, ityuwa nepepile.

Ipete yehagu isikwe neetyhubhu (kuba eBhete-Stroganov). Hlikihla iziqholo ezibekiweyo neoli, uze udibanise izilayi ezingcakacileyo itswele passaged, amakhowa eqhotsiweyo sauce. Zonke ezi yethumba imizuzu 13-15.

Ukuze ufake isidlo itapile (okroqiweyo, okanye ebilisiweyo), buckwheat, ingqolowa okanye irayisi isidudu.

Ukuze ukweyisela abo bakholelwa ukuba ukupheka yehagu esityeni efanayo mnene yenkukhu okanye inyama umvundla, akukho nto uhlala ukupheka indlela yehagu in alumuniyam eliqinileyo.

Yehagu, ephekwe ngefoyile ye

Ukuze ulungele kufuneka: indawo enkulu inyama yehagu (ubuncinane 600-700 g), elinye iikherothi medium, igalikhi - cloves-2, 210 g iwayini emhlophe (eyomileyo), iziqholo ukuba singafaki.

fat njengongaphezu kwemfuneko kunqunyulwa. Emva koko, ngembiza, nto leyo oxidized (lwawo), mix iwayini kunye zinongwe. Ngaphandle ityuwa nepepile ungongeza ayo kunye oregano. Inyama obekwe kwi marinade kwaye ushiye ukuba Faka iiyure eziliqela kwiqondo lobushushu igumbi. iwayini, xa kuyimfuneko, indawo intlama yejusi yelamuni okanye iwayini okanye cider iviniga.

Hayi Abantu abaninzi bayazi ukuba ukupheka yehagu inyama okufakwe kakuhle akukho lula. Faka bushushu ingaba iiyure nje ezimbalwa. Ukuba uyazi ukuba inkqubo kungenzeka imisiwe, kungcono ukuba yinyama marinade efrijini. Emva kokuphela nyama liyasuswa marinade yaye yomile ngobunono iitawuli iphepha. Ngoku inyama bawuqhole ngetyuwa, ipepile emnyama nebomvu, buyisela ubhalo, ijinja, kunye nobulawu ezithelekisekayo ezisetyenziswe kule marinade. Ukuze inyama ngcono zwabha ubulawu, kuyimfuneko ukwenza ezinye ukusikwa cross-ezimise nakumphezulu ngayo le.

On ngefoyile ye layer eDibanisa okuninzi amakhonkco iikherothi zinqunqwe igalikhi kunye imbasa. Layer imifuno kufuneka ukuthelekisa ubungakanani le nyama.

Ngobunono urhangqo lenyama ngefoyile ye kwaye ibekwe lezonka elibaselwe ngumoji ukuya degrees 220-230. Yehagu e ngefoyile ye ulungiselela ukuya kwiiyure ezintandathu, kuxhomekeke ubunzima. Umqondiso yokuba yehagu kukuba Sekukancinane ukuba blackening ye emiphethweni alumuniyam eliqinileyo. Kuba browned kufuneka aphakamise ngefoyile ye kwimizuzu eyi 10 lokupheka.

Ezi ntetho ziya ngethemba ukweyisela naziphi abathandabuzayo ukuba sipheke yehagu izitya kuba ukuzila, entle emnandi.