ibheyikhoni anetyuwa - yenye yeendidi zokutya ozithandayo gourmet zonke iintlanga, ngokukodwa Ukraine, lowo musa ukumela izidlo zabo ngaphandle kwayo. Kunzima ukunika up iqhekeza esimnandi salsa watshaya okanye esinongwe horseradish neetapile. Yaye zokudla uthethe ngeengenelo amanqatha kuba kade inani elikhulu asidi kubalulekile ezinamanqatha, ngoko ke iimfuno zomzimba. Kwakhona, yena wothulelw ukukwazi ukurhoxiswa atom emzimbeni womntu.
Uthenga le mveliso evenkileni okanye emarikeni, kungcono ukuba ufunde indlela ukuba pickle Bacon wena, ngokuba akukho nzima kule nkqubo. Khetha ngokuba yityuwa akufuneki ibe ziingceba zamafu kakhulu umbala omhlophe okanye ezipinki kancinane, kungekho yellowing, kunye, ngelaphu elicocekileyo ethambileyo, nto leyo eza kuba lula ngokwahlukana.
Yityuwa kufuneka asebenzise ziikristale ityuwa enkulu. injongo yawo - ke ukususwa ukufuma kunye imveliso nemiphumo ukubola. ityuwa ezinkulu kancinci adonsa ulwelo tallow ngokuthe lichithakale kuyo. Musa ukusebenzisa isohlwayo, kwakunye netyuwa iodine, ekubeni iziphumo ezinqwenelekayo kuyaphunyezwa. Phambi zombini nenqatha onetyuwa, kufuneka ayiphale ngemela ekonakalisweni kunokwenzeka, bohlamba ngamanzi akunakwenzeka.
Le mveliso uzilungiselele isikwe ngamaqhekeza amancinci. SeTyuwa, ipepile kunye nomxube isinongo wayelungele ukunambitha. Ibe ngamacetyana ezingcakacileyo zinqunqwe izinga clove KFile ye enye enye Bacon. Kuba yityuwa imfuneko ipani capacious, walitshiza kwi emazantsi apho umxube wetyuwa, iziqholo, igalikhi. Emva koko lo mxube ibhuqiwe lard atyabukile olufefa iziqholo negalika.
Isongwe nejongelwe tamping zonke iinyama, unako kukugubungela encotsheni ipleyiti kunye ngokubeka ubunzima encinane, shiya kwindawo emnyama kwiqondo lobushushu gumbi ngenye imini.
Yimalini ityuwa Bacon de okuphekiweyo? Wasiphula epanini, ukuba icocwe kwintsalela ityuwa, yisongele umqhaphu ngelaphu kwaye kusalisa efrijini iintsuku ezimbalwa (a ngeveki).
Ungasebenzisa enye indlela yokuba pickle njani Bacon kwindawo anetyuwa eshushu. Kuba kuya kufuneka selitha yamanzi, iityuwa zeglasi mnye, bay amagqabi, ipepile, igalikhi sicanda. Le mveliso batyhileka anetyuwa eshushu wayipheka ukuba imizuzu emi-5. Valiwe, shiya ngosuku. Emva kweli xesha, nenqatha kufuneka Akazifudumeza anetyuwa kwi abile, ade azifikise kwethumba kwaye ufake kwi epleyitini eshushu uze uvumele ukuba ukupholisa owomileyo. Hlikihla umxube zonke izicwili ikonofile nakhandiweyo kunye nobulawu, wazibeka efrijini.
Yokutshayela ngokuqhelekileyo ezikhethwe ukususela emva clip brisket entsha izidumbu kunye nokukhanya sandpaper entle okanye hayi. Phambi amanqatha ityuwa umsi, kufuneka uyinqunqe ibe ngamacetyana efanelekileyo. Sasivele pieces okuphekiweyo yetyuwa erhabaxa, dibanisa ubulawu ukuba oyifunayo, kufuneka zigcinwe kangangeentsuku ezintathu. Emva prosola yonke ityuwa kufuneka ukucoca, yaye siwabeka etyebe kakhulu emanzini udikidiki ze uyishiye imini emoyeni okanye ithala ezantsi efrijini, ukwenzela ukuba yomile kakuhle kwaye chapped. Emva koko (phakathi ngosuku) imveliso abandayo-yaba ngumsi yonke iphela, ukuba ubakhanyisele umbala omthubi. Ngeli xesha, incasa nje obalaseleyo.
Baninzi ngakumbi nemizekelo yokuba pickle njani Bacon, yaye zonke fan le mveliso ungakhetha ngokwazo iresiphi. Kungcono ukuba kwi ukutya Bacon anetyuwa yokudibanisa kunye nemifuno, ingakumbi itswele eliluhlaza.