Ngcamla njalo - icuba inkuku iresiphi eziko

izitya Chicken ahombise itafile zehlobo phantse onke amazwe ehlabathini. Le nyama kakhulu ezisetyenziswayo eziqhelekilyo ukulungiselela izidlo festive. umtya Chicken iqulathe inani elikhulu yamaqela ohlukeneyo weevithamini, ngemithamo kunye macrocells, kunye nomboneleli asidi kubalulekile acid emzimbeni womntu. Iresiphi yecuba chicken eziko eyaziwa ngokuba kumnikazi ngamnye, yaye bonke kudala bafunda amaqhinga zamalungiselelo yayo.

Ukuze alungiselele ukutya esikhetha isidumbu lentaka. Ukuba inkampani abantu 3-4, ungenza i broiler inkuku enkulu. Eyona ndlela ilungileyo, Kakade ke, kuhle, yenkuku yesikhumba, owabanyusayo kwi ukutya eziphilayo. Kodwa ukuba linikeza ngaphezulu kwe ezine, ngoko ngenxa yamava zokupheka, kungcono ukuthatha amantshontsho naphakathi kwi ngamnye. Ukuba izidumbu emkhenkceni, kufuneka uqiniseke ukuba ndikufuna. Defrosting kwenziwa kakuhle ngokuthe ngcembe, xa amaqondo obushushu 5-7 ° C okanye ithala ezantsi kwifriji, ngoxa inyama baligcine isakhiwo sayo kunye nenkangeleko. Ngoko ke, iiyure ezili-12 ukuya ukususa imihla isidumbu iholide evela efrijini. Eyona ndlela ilungileyo, Kakade ke, kukuba amantshontsho ibande.

Iresiphi yecuba chicken eziko kancinane kutshintshile kule minyaka wobukho bawo. Ngoku uye waba apha naphaya ngakumbi ukuphila kwethu esinamandla, apho ixesha ukupheka nalo lancitshiswa ukuba ubuncinane. inkukhu kufuneka kwesisu, ihlanjwe phantsi kwamanzi, usula owomileyo ebaleka ukususa ngokupheleleyo ukufuma. Phambi kokuba kuphekwe inkuku eziko, kufuneka enze ezi zazo zilandelayo: phezu isidumbu ukuba enze iintlanga of Bacon nesisu. Ukuba ukuthobela umyalelo ekhitshini kwaye musa ukuphazamisa ngobunyulu okungenazintsholongwane, inkukhu kufuneka ibekwe kwingxowa yeplastiki kunye ihamile lokuphekela ukulwa inyama. Ukunikela ingqalelo ethile kumphezulu articular wabagawula ukuba isidumbu ukuba ngokuqinileyo ibekwe kwi kumphezulu ngembiza kule nqwelo-moya enye. Ngoku susa isingxotyana tipakani chicken macala omabini kunye nomxube yetyuwa erhabaxa, ipepile emnyama kunye evumba limnandi, ubuso kakuhle promazyvaya yangaphakathi nezibaya zemihlambi ndawo. Shiya imizuzu 20-30 ukuba ukumitha ngcono, ukwenza ifolokhwe rhoqo eziqhotyoshelwe yesidumbu ukuma amafutha kunye nobulawu tixi ngeyona ndlela ifanelekileyo.

Source, oko kukuthi classical, icuba inkuku iresiphi eziko kwakuthetha nobugcisa okhethekileyo zamalungiselelo. We wasebenzisa ipani ngembiza kunye ngezantsi eshinyeneyo nesivalo, leyo acofiweyo kwaye licinezelwe chicken isidumbu ukuya ezantsi, ngoko ke, njengokuba kunjalo, laqhenqetha-eagled kwi emazantsi esityeni. Xa enye i ngobuwena le icuba inkuku iresiphi eziko unenzondelelo utshintsho abathile kuphela ukulungiselela indlela. Enyanisweni, thina sicinga nto. Beka isidumbu inkuku, nowezojiweyo ngepani, ithanjiswe ibhotolo, niyitshise phezulu cofa umthwalo. Oku kunokuba izitya ezizodwa kunye sinker izixhobo ezikhoyo (umz, ngamanzi okanye ilothe epanini). inkukhu Cooking eziko kuthatha malunga 30-40 imizuzu. Bhaka, ukuba amantshontsho Batyebile abatsha encinane, makongeze isiqwenga yenkukhu okanye yehagu ngamanqatha. Le juice kufuneka ngamaxesha amaninzi ekulungiseleleni isidumbu. Kwelinye icala, yoselwe yenkuku kwi imizuzu 150-170ºS 15-20 (kuxhomekeke kubungakanani bayo), uze Ndisibuyisele phezu kwelinye icala Qhotsa ngokufanayo. imizuzu-10 phambi kokuphela baking isidumbu afefe ikonofile nakhandiweyo, yongeza livumba elithozamisayo kwaye piquant chicken sharpness icuba. Ikonofile zafakwa Inqanaba lokugqibela, ukuba afefe kubo ekuqaleni, ukuba nje zalaba eziko kwaye uya kulahlekelwa incasa.

Sithatha phandle inkukhu eziko kunye nokwanda kwi isitya, encotsheni lettuce. Uhombise iitumato esityeni cherry kunye izilayi sisi.