Amakhowa amafutha kuba yasebusika: Ukufunda ukupheka

Phantse wonke umfazi libandakanywe lokunkonkxa ekhaya. Ukuze asebenze nzima ehlotyeni nasekwindla, kodwa ebusika nasentlakohlaza Ndoziyolisa wena kunye nosapho lwakho ezahlukeneyo esimnandi workpieces. Yintoni ukuvuna? Ithanga, iitumato, seqanda, iphekwe izandla zabo ngaso tastier ngaphezu ukulondoloza uthenge. Amakhowa amafutha (kuba ubusika) Kwakhona ziphantsi okusilelayo ezithandwayo. Londoloza elula yabo, ixesha elininzi ixesha akuthathi. Nantsi i elula iresiphi chanterelle.

Bona afaneleka kakuhle bawandise workpiece ngexesha ebandayo. Ukwenzela ukuba amakhowa zethu, nowento ekroqiweyo (ukuba ubusika) zibethe emnandi kwaye esimnandi, kufuneka izithako zilandelayo: iikhilogram ezimbini chanterelle, amaqhosha ezine bay amagqabi, omnye indebe ze-oli yemifuno kwakunye netyuwa. Kuphela!

Enyanisweni, ungasebenzisa nayiphi amakhowa, a chanterelles okunencasa nabanye abaninzi. Ukuze uqale ukuba masizihlambulule kuko ehlathini kobutyobo, ndakuhlambulula emanzini aphilileyo. Sibeka ipleyiti kunye iziqwenga amancinci umlinganiselo malunga nesiqingatha isentimitha ukulungiselela kaJohn, ngamanye.

Kwaye ngoku siqala ukulungiselela Amakhowa du ukuba ubusika. Beka ipani phezu komlilo othe up. Emva koko ugalele ioli yemifuno neenkowane kuhle wabeka. Ukupheka chanterelles de abe ngumphunga ngokupheleleyo ulwelo kubo. Xa inkqubo ngembiza oyile songeza. Qhotsa de omdaka legolide ostuzhivaem kancinane.

Thatha esiyi- zintsholongwane iingqayi nokucazululwa kuzo amakhowa. Gcwalisa emagxeni, balizalise isithuba eseleyo ngeoli kajongilanga.

Esityeni ngokuba ubusika phantse lilungile, kusekho ixesha amagciwane kuzo iingqayi sele ngokupheleleyo. Ukulungiselela le njongo, siya kuthungwa ngayo ezineziciko zabo wayifaka embizeni yamanzi. Inkqubo inzalo ithatha malunga 35 imizuzu ubushushu eneshologu e. Ngoku sinokuqiniseka malunga nento yokuba ukuqala ibile kwi workpiece.

Ekupheleni cap roll up kwaye abathululi imiphanda asiphethule. Qiniseka ukusonga ngengubo okanye somandlalo, iitawuli efudumeleyo. Ukwenza oko sokwehlisa yathatha ixesha elide kangangoko kunokwenzeka. Emva kokuba injini zikulungele ukuba ubusika makhowa eqhotsiweyo, kwaye uyithumele zogcino. Indawo oku kufuneka epholileyo mnyama, ubushushu - akukho ngaphezu degrees ezintlanu.

Ngoko safunda ukupheka Amakhowa du ukuba ubusika. Zokupheka ohluke kakhulu, makhe ngokufutshane kwenye.

Sifuna: amakhowa - ikilogram ibhotolo - 350 iigram yetyuwa - iitispuni ezintathu.

Fresh "inyama leshe" ecocekileyo wahlamba kakuhle. Sisebenzisa uyawathanda, chanterelles okanye amakhowa porcini. Bathi bangqengqe a colander yaye amanzi kuhamba. Diced okanye iityhubhu.

Fudumeza i-oyile ngepani uze uqhotse amakhowa ezifakwa kuyo. Yongeza ityuwa, inshorensi enesiciko sibile ngaphezulu ubushushu eliphantsi malunga 50 imizuzu. Emva koko ukususa isiciko Qhotsa de abe ngumphunga ngokupheleleyo ijusi neoli kude kube selubala.

Musa shift makhowa zipholile amancinci (isahlulo ngexesha elinye), iibhanki, pre-inzalo. Gcwalisa Umaleko ibhotolo bunyibilike apho amakhowa kufuneka sentimitha ngaphezu kwesinye. Kwakhona amagciwane, uphawu zipholile. Ukugcina kwindawo eyomileyo, emnyama kunye epholileyo.

Ungenza isicelo endaweni le lard zanyibilika of ibhotolo, kunye namanqatha yemifuno, kodwa ukhetho yethu ioli inika ingakumbi elungileyo, emnandi.

Kugqitywe fungi preform ukuba ubusika. Amafutha, iitapile, ngoFebruwari, ngemini ebandayo frosty, baya kukuvuyela kunye nathi.

Yiba nomdla wokutya!