Neebhiskithi ubisi iiresiphi ebuntwaneni photos

Indlela ukuba ubisi iibhisikithi ukusuka ebuntwaneni? Lo mbuzo iphendulwe ngabantu abaninzi. Ngapha koko, iresiphi le uju eminyaka zidluliselwa kwizizukulwana ngezizukulwana.

Kakade ke, Korzhik ubisi, ifoto yayo thaca kweli nqaku, ungasoloko ukuthenga evenkileni. Nangona kunjalo, akukho dessert lokuthenga ayinakuthelekiswa noko kwenziwa ngokuzimeleyo ekhaya.

Ngoko ke, indlela uyipheke iibhisikithi Ubisi? Taste yobuntwana uya kukwazi ukukhumbula kuphela ezo iimveliso eziye esibhakiweyo ukuya iresiphi okhethekileyo. Its sinikela ngezantsi.

Inyathelo ngenyathelo namaqebengwana ubisi iresiphi ukususela ebuntwaneni

Kukho iindidi ikhaya ukupheka le atyiwe. Siye isigqibo ukuze ndinimise phambi ilula kakhulu nolufikelelekayo. Ukuza kuthi ga ngoku, la macandelo alandelayo kunokuba luncedo kuthi:

• iswekile akukho enkulu kakhulu - malunga 200 g;
• umgubo wengqolowa ubuninzi ukukhanya (ukufumana kukhethwa ibakala eliphezulu) - malunga ne-450 g;
• ivenkile ubisi okanye yesikhumba (fresh kuphela) - 80 ml;
• fat ibhotolo yendalo high - malunga 100 g;
• soda + apple iviniga - on ngecephe dessert;
• chicken iqanda yesikhumba enkulu - 1 pc.

Ukulungiswa intlama

Milk Korzhik GOST ifuna ukusetyenziswa izithako zemvelo kuphela. Kungenxa yoko le nto kusifikeleyo oku dessert kungcono ukuba bakwenze ekhaya. Ngapha koko, imveliso enkulu abasakhasayo sentlama kungongezwa izithako ezahlukileyo, luchaphazela kuphela ukunambitheka amaqebengwana, kodwa kwimpilo yabantu.

Ngenxa yoko, ukuba ngokuzimeleyo ukwenza enencasa nobisi ithenda Korzhik GOST kufuneka zisuswe phambi eoli ukusuka isikhenkcezisi okanye igumbi refrigerating, uze bakushiye lobushushu gumbi 3 h. Ngeli xesha ibhotolo linyibilike a bit elungileyo.

Emva ukuthambisa yamafutha ukupheka, kufuneka ngokushukumisa ngamaqanda enkukhu, usebenzisa lokuxhuba. Ecaleni izithako ufuna ukudibanisa okanye imagazini ubisi yesikhumba, iswekile kunye nesoda yokubhaka naphakathi kwaye islaked ingqolowa ukukhanya umgubo. Xuba zonke ukudla ngezandla, kufuneka kufumana ubunzima "abathobelayo 'ukuba kuyimfuneko ukugcina imizuzu 25 efrijini zithambe kunye.

Ndiyila imveliso, sizitshise eziko

Ukwakha namaqebengwana ubisi olumnandi kwesiseko ebuntwaneni elungiswe kufuneka zisuswe kwi gumbi refrigerating nokunabisa umaleko Ebubanzini 1-1.4 cm. Okulandelayo, simele ukusuka ukungunda wabagawula ikeyiki ngoncedo yonke sheet yakhe intlama uzilungiselele. Ngenxa yoko, kufuneka ufumane i uhlobo 'mbali "oko kuyimfuneko Kwathi ngokuchanekileyo bhaka yokubhalela ngephepha zokupheka.

Ukubhaka neebhiskithi ubisi ukususela ebuntwaneni eziko kuyacetyiswa ukuba imizuzu 33-35. Ngelo xesha linye kufuneka zifakwe kwi-oveni sele shushu ngako.

Xa iimveliso isondezwa kwaye browned kancinane, ukuba nako ngokukhuselekileyo zisuswe.

kulindelekileyo ikukukholisa amaqebengwana ekhaya ukuze iti

Njengoko ubona, neebhiskithi ubisi ukusuka ebuntwaneni elungiswe ngokufanelekileyo ngokukhawuleza nangokulula. Emva kokuba unyango ubushushu imveliso ndikubumbile kufuneka ukufumana dessert esimnandi kakhulu kwaye mnandi ukuba ngokoqobo linyibilike emlonyeni wakho. Akuhambise ngayo namalungu entsapho yakhe kucetyiswa, kunye iti eyomeleleyo okanye ubisi efudumeleyo, iyogurt. Yiba nomdla wokutya!

Ukhetho olunye okukhona ekhaya

Vyshepredstavlenny neebhiskithi ubisi iresiphi ukususela ebuntwaneni bam yemveli kwaye ethandwa kakhulu phakathi kwabo maxa wambi uyathanda ngokubafekethisa abantu obathandayo nekhulu lezikhinkci ekhaya-eyenziwe emnandi. Nakuba kunjalo, kufanele kuqatshelwe ukuba le dessert kunokwenziwa ngokwahlukileyo. Ukuze wenze oku, kufuneka ukuba uthenge ezi mveliso zilandelayo kwangaphambili:

• iswekile akukho enkulu kakhulu - malunga 250 g;
• baking powder - dessert icephe;
• Ingqolowa yomgubo ubuninzi ukukhanya (ukufumana kukhethwa ibakala eliphezulu) - malunga ne-500 g;
• imajarini obekelwe ukubhaka oluchumileyo - malunga 150 g;
• ivenkile ubisi okanye yesikhumba (fresh kuphela) - 150 ml;
• peanuts atyabukile - ½ indebe;
• chicken iqanda yesikhumba enkulu - 1 pc.

intlama mesim

Ukwenza uju ezinjalo, i-oyile yokupheka kufuneka zigcinwe malunga 1-2 iiyure ezishushu. Okulandelayo, ufuna Woyityatya imajarini ibe ziingceba amancinci (uyakwazi ungazithambisi phezu grater elikhulu), uze ugalele kubo umgubo wengqolowa ukukhanya usile izandla logama nje Wena mixture eyohlobo olulodwa.

Emveni kwezi zenzo ubunzima evakalala ufuna ukongeza baking powder kunye neswekile. Bazibeke amaqanda kwi isitya kunye nobisi fresh, kufuneka kugalela nje imajarini-based. Ngenxa yoko, kufuneka ufumane ethambileyo intlama, kakuhle inkunkuma-esandleni. Ukuba kokuba evakalala kakhulu, ngoko kuyimfuneko ukuba ukudibanisa ubisi kancinci.

Inkqubo yokwakha baking neebhiskithi

Xa intlama sele waxovula, kuyimfuneko ukuba unroll umaleko elingqingqwa, uze emva koko usike njenge "imipha", esebenzisa abancedwa iinkonkxa muffin.

Ukuba ufuna ukufumana namaqebengwana wokwenene ukususela ebuntwaneni, ngoko bayakhuthazwa ukuba bahombise ukuthuthuzelwa nut. Ukuze wenze oku, peanuts atyabukile kufuneka ukususa kakuhle kwaye uqhotse eyenziwe ngepani. Ngaphezu koko, le mveliso kufuneka kutyunyuzwa kusetyenziswa tolkushkoy, kodwa hayi kakhulu ezicukucezwe zancinane.

Emva ilungisiwe mixture nut, kufuneka ukuba athi nkxu inxalenye "imipha 'eliphezulu yaye ngoko nangoko uwafake kwimakhishithi ngokufulelwa iphepha zokupheka. Ukuzalisa imveliso ukubhaka, kufuneka abekwe cabinet eshushu. Ukubhaka aphathe esimnandi ekhaya libona kuyimfuneko ukuba libe sisiqingatha seyure. Ngeli xesha baya kuba browned kancinci kwaye anoboya kancinane.

Khonza ithenda iti kunye inyibilika namaqebengwana yakho ubisi umlomo

Izinto ezishushu zezona emnandi. Noko ke, kule ngqele babo kakhulu kunzima ukwala.

Emva kokuba ubisi ngokupheleleyo namaqebengwana propekutsya eziko, kufuneka zisuswe ngenyameko ipani indawo epleyitini enkulu. Mkhonzeni le dessert elula, kodwa okumnandi kakhulu amalungu entsapho yakho kuyimfuneko, kunye iti eqinileyo esimnandi, itshokolethi eshushu, ukusela iyogurt, ubisi okanye iyogurt.

Cook le uju, uya ayayikholisa kuphela abantwana benu, kodwa indoda yakhe.