Ikhaphetshu apples ekhaya-ezenziwe emnandi zifakwa

Apples nekhaphetshu - iimveliso ezimbini ukuba enziwe kakuhle kakhulu. Ekhishini lenqaba, ukuba njengesakhi esibalulekileyo senkqubo yonikezelo iintlobo ezahlukeneyo zemifuno, kwakunye amalungiselelo zasekhaya. Ezinye zazo siza kuxubusha.

Apples ne anise

Zisikwa -apile zifakwa ikhaphetshu. Iresiphi elula ngolu hlobo. Ndize ndicande ikhaphetshu imicwe ezingcakacileyo (10 kg). Sebenzisa grade busika kulo workpiece. Namagqabi sekhaphetshu luthe ke ijike ngcono ukugcina ukuqina kunye crispness. izilayi Thin wonqanyulwa apile (3 kg okanye ngaphezulu elincinane). Ofakwe amanzi anetyuwa ngokwemveli usempilweni, iimeko ezinamandla anise, Antonovka, Simirenko. Efanelekileyo noYonatan. Yongeza aniseed (iimbewu, gram 50). Aphula ikhaphetshu zifakwa wajika ityuwa tastier (200 g), sebenzisa eqhelekileyo. Onke amacandelo umxube, ulifefe in allspice. Faka kwindawo isitya ngenxa yityuwa, abeke idyokhwe ubeke endaweni ebandayo. Oku kubangela isaladi xa negwele izithako, nencasa kwaye aqholiweyo.

imifuno ezingafani nge apile kunye amaqunube

apile Original and umnandi ngokulinganayo kuveliswa ikhaphetshu zifakwa, ukuba ukongeza ibhrashi seediliya, nabantwana kunye nobulawu ezizodwa. Nasekusebenziseni ukutya Kubonakala ngathi. 10 kg zekhaphetshu efunekayo 2-3 kg-apile, nabantwana kilo iidiliya amasetyana nomqadi kunye amagqabi cherry (iiyunithi 20-25) kunye netyuwa - 250-260 grams. Njani ukuqhagamshela izinto yaye iya kuza ekugqibeleni? Ikhaphetshu usike nje intloko lezabelo 5-6. Ifuthe le preform amanga neqiniso ukuba izakhi kufuneka zisikwe coarsely. apile Sami (zifakwa ikhaphetshu kamva), uwahlule kwindawo yokuhlala, susa imbewu musa. Nabantwana nabo ukwahlula kuphela kubini, ukususa kuloo mihadi. Iidiliya ezo yokuhlanjwa elungileyo. Onke amacandelo yalala ngokweengqayi, ugalele ityuwa, mix kakuhle. Ngoku maluqhutywe ngolu hlobo: ezantsi umphanda okanye ipani walala Vishniac. Musa angawaconganga awasemvelweni amasebe, mababe maleko-2, njengoko kufunwa yi-iresiphi. Bona walala apile kunye nekhaphetshu kunye amaqunube. On top babuye bazuze kwangangoko Vishniac. Push ingcinezelo pickle, usondeze kwigumbi elipholileyo. Emva kweeveki 2 apile zakho zifakwa kunye nekhaphetshu in anetyuwa iziqhamo kunye berry ukulungele!

Apples sweet-muncu Mochenov

Ke ekugqibeleni, ukuba ufuna ukulungisa pickle ngendlela lwamandulo, kungekho naziphi na izinto ezongezelelweyo, maluqhutywe ngolu hlobo. Njengoko kwi iresiphi elidlulileyo, intloko zekhaphetshu kunqunyulwa nesikweko ezinkulu. Apples - iziqwenga 6 imbewu. Zombini izithako zigcinwa yanjalo le umphanda okanye espan. Ukuze ziye zaphumela apile emnandi ngakumbi zifakwa kwi zekhaphetshu iresiphi lithethelela ukuba, njengokuba amagqabi ukusetyenziswa isinongo zetyeleba. Iimveliso bathulula abilayo anetyuwa (ilitha yamanzi nganye ithathwa 25 g yetyuwa kunye ne-100 - iswekile). ukuvala ngenyameko isiciko wazibeka kwindawo epholileyo. Xa ugqibile yityuwa, uya kumangaliswa bebambe ngomculo wayo omangalisayo! Hi ndlela leyi, kuyenzeka ukuba azifani kwaye ukuba yinxalenye zezithako kubandakanya beetroot ebomvu ukuba ukucocwa ze uyinqunqe ibe izangqa ezicekethekileyo, kunye neminqathe (wenze). Ke inxalenye marinade, shiya enye, oko kakhulu ezifanelekileyo kwezi imifuno.