Ikhaphetshu wafaka kunye nenyama kunye nerayisi: iresiphi Classic ezinqinileyo

ikhaphetshu wafaka kunye nenyama kunye nerayisi (iresipi ukuqala ziya kunikwa sakudala) kunye ukuwavala ezininzi iintlobo meatless kwi menu sakho kwaye uzive ngathi umpheki onamava. Makhe sizame ukuphekela kubo.

ikhaphetshu wafaka inyama: iresiphi nge photo

Thatha zekhaphetshu enkulu tight. Yibilise, ukususa likhaba, emanzini ngetyuwa. Ukuba kuphekwe adlula zekhaphetshu inyama okuthambile kunye nerayisi, ikhaphetshu iresiphi ikuvumela ukuba ulungiselele kwi microwave. Twist ikhilogramu inyama. Ungathatha yenkomo kunye yehagu kusenziwa ngokwemilinganiselo ngokulinganayo, kwaye ibe ngaphantsi kwe-bit yesibini esityeni kwaba ngamanqatha ezincinane. Kwakhona kufuneka iigram ezimakhulu mathathu zerayisi, amatswele ezimbini, iminqathe ezimbini, kwisiqingatha yelitha yetumato paste, iqela parsley, cloves ezintlanu ikonofile, eyemayonnaise, cream ezimuncu, oli yemifuno. Yonke imifuno imifuno kunqunyulwa. Itswele kunye neminqathe passaged e-oli yemifuno, dibanisa itumata, parsley, igalikhi, ityuwa kunye wabeka asiphe iswekile. Ubilise de ulwelo ngumphunga phantse ngokupheleleyo. Xuba imifuno kunye nenyama kunye nerayisi ebilisiweyo (kufuneka iphekiweyo kude ithenda, kungenjalo lubamba eninzi ulwelo, yaze yaqengqelekela ikhaphetshu kunzima neyomileyo). Ungadibanisa yeflawa mayonnaise ukuba juiciness. Form eyimitha. Bangakwazi isongwe unxantathu, kwimvulophu, rolls, kuxhomekeke indlela yakho. Yalala epanini kunye imiqolo eshinyeneyo, ngoko wafaka inyama okuthambile kunye nerayisi, iresipi elichaphazela sauce Cooking, hayi inciphisiwe. Umhluzi iya kuba yetumato paste, cream kunye oli yemifuno. Galela sauce wafaka eDibanisa okuninzi, yongeza amanzi ulwelo ashushu ebilisiweyo ukuze ukugubungela ngokupheleleyo baze bazise ithumba sibile phezu ubushushu medium ngeyure enye enesiqingatha. Mkhonzeni ne cream emuncu, eyemayonnaise, nesosi eshushu.

meatless zokupheka

Ukuba sele udiniwe abotshwe kunye okuthambile inyama kunye nerayisi iresiphi ukuwavala ezahlukeneyo ngaphandle inyama ingxamisekile kuwe. Thatha amazimba iglasi, ubahlambe ngamanzi ukuya transparent, calcined epanini owomileyo. Emva koko ugalele kwisiqingatha ilitha ngamanzi abilayo, ade azifikise kwethumba. Galela oli yemifuno umgrayo icephe, ndixhoxha kwaye vala. Shiya ukupholisa phantsi kwenzakalani. itswele Passaged kunye neminqathe, ukongeza kwi amazimba kwakhona abeke isinongo ngenxa zekhaphetshu eyimitha. Zivuse amagqabi. Ngoku ukulungele sisongele ukuzaliswa kulo khaphetshu uzilungiselele, ngokunjalo Akunakuba. Umhluzi kwenza indlela eyahlukileyo kancinane: uqhotse amacephe ezithathu zesishumi zomgubo kwi epanini elomileyo de silivumba nati izakuvela. Cool yaze yangxenga ifuthe lomanyano kunye imali encinane ingumhluzi amazimba. Zivuse, ukongeza iitumato, woyigalela ityuwa. Bemanzi sauce wafaka ikhaphetshu, wayifaka eziko imizuzu amane okanye sibile esitovini.

mushroom sauce

Le sauce iza kulungele kakuhle, xa upheka abotshwe yenkukhu okuthambile. Yeresiphi Akunakuba ibhityile, kakhulu, akukhethi ile sauce. Thatha grams nekhulu amakhowa yomile, ngaphezu emhlophe. Zalisa ubusuku kubo ngamanzi abandayo, ukuze ukuba idumbile. Yibilise and cut. Amanzi apho amakhowa zazingaphekwa, akukho idreyini. Qhotsa the anyanisi. Yongeza ipani efanayo, kuphekwe amakhowa, ityuwa kunye malunga neshumi elinesihlanu lemizuzu. Ngokwahlukeneyo, yenza passirovku ukusuka oli yemifuno kwakunye nomgubo. Ukuba elingqingqwa, yaze yangxenga ifuthe lomanyano mushroom umhluzi, ade azifikise kwethumba, kuyaphula na amanqathana, bilisa nje imizuzu embalwa. Xuba amakhowa ne passirovkoy, woyigalela igalikhi.