Funchoza yenkukhu - isidlo yokuqala

Abantu abaninzi baye weva imveliso efana Funchoza. Ngoko yintoni na? Ngamafutshane nje - ukuba noodles irayisi.

Wathengisa ngayo ezinkulu eliqhelekileyo kwaye zisetyenziselwa ukupheka Chinese kunye Cuisine Japanese. Noodles njenge imitya emhlophe obhityileyo, kodwa emva kokuba unyango ubushushu, kuba ngaphaya, efana negilasi.

iingcebiso jikelele

Funchoza usakulungelwa iimveliso ezininzi; ngenxa yokuba imveliso yokutya. Konke kuxhomekeke yokuzikhethela. Umzekelo, chicken Funchoza - ezilungele isaladi. Indlela ukulungiselela noodles ilula kakhulu. Kuyimfuneko ukuba ubilise amanzi, ukuba ityuwa encinane, izakubekwa embizeni kunye noodles zokupheka elingadlulanga kwimizuzu ngaphezulu kwe-5. Amanzi amanzi kunye noodles asetyenziselwa ukupheka ngakumbi.

Okumnandi isaladi iresiphi

Makhe isaladi yenkukhu Funchoza. Ukuza kuthi ga ngoku sithatha 500 grams yenkuku, 400 grams iimbotyi eziluhlaza, iikherothi mnye, amatswele ezimbini, iipepile eziswiti mnye, 50 mililitha irayisi ngeviniga, soy sauce, igalikhi, ityuwa, ipepile kunye yinto ephambili - 200 grams Funchoza. umtya Chicken isikwe iityhubhu elide, ngoko zilifudumeza ipani ngembiza kwaye uqhotse nabo kwi ubushushu phezulu kakhulu. Galela izinongo namakhonkco zinqunqwe itswele isiqingatha. Zonke olova uqhotse. Ngoku sithatha noodles uyipheke njengoko kuyalelwe ekwibhokisi. Asihlambulule pepper ze uyinqunqe ibe imicu elide. Iminqathe ezintathu "Korean" kunye nesimbo. iimbotyi eziluhlaza ubilise. Okulandelayo, uqhotse zonke izithako ilungiselelwe kunye ubulawu negalika batyumke. Ngoku, ukuxuba yenkukhu itswele kunye nemifuno kunye ukubongeza noodles. Inkukhu Funchoza ludibaniso hetisekeke ntlobo kunye nemifuno ngokugqibeleleyo ziyahambisana zabo. Kuhleli kuphela ukuba bazalise isaladi kunye nerayisi neviniga kunye soy sauce. Kungcono ukuba le mbiza ukuqwalasela ngokwabo kangangeyure, ukuze uvule zonke ezithandwa. chicken Funchoza ababekhonza kweshushu.

Bobubele flavour

Iresiphi alandelayo ukusebenzisa inani elikhulu bako, enika isidlo engaqhelekanga incasa. Funchoza yenkukhu - oku isidlo lula ukuba ayiqulathanga ukutya kakhulu eliphezulu-osidingayo. Siza kufuneka 200 grams ye-noodles, 500 grams yenkuku, tomato mnye, ipepile emnandi yemixoxozi, a ginger encinane ya, amacephe amabini galo-suneli, ukuba ikonofile encinane, amacephe ezintathu iviniga balsamic kunye soy sauce, namafutha omnquma, ipepile nemifuno ukuhombisa. Sika inkukhu ibe ngezithandelo, wawufaka, nowezojiweyo ngepani, leyo pre-warm namafutha (omnquma). Sasaza chicken isinongo galo suneli. Yonke isiyaluyalu ukuba babele ngokulungelelana le isinongo. Iminqathe ezintathu "Korean" kwi grater, wawaxabelela neekinofile. Thina kuphekwe noodles ngokungqinelana iresiphi ndiyibeke phezu isitya. Oku kulandelwa iminqathe, leyo afefe ijinja negalika, ukuziqengqa e pepper, iswekile kunye parsley ezinqunqiweyo. Fudumeza i-oyile omnquma, ugalele kuzo isidlo. Beka inyama. Cucumber isikwe ngezithandelo kwaye ufake kwi isaladi. Funchoza yenkukhu kunye nemifuno wawagalela ne soy sauce kunye neviniga balsamic, bonke kakuhle ephikisanayo kunye yakhonza etafileni.