Kokutya neziselo, Zokupheka
Indlela yokwenza popsicles ekhaya ezimnandi?
Abaninzi, ingakumbi bubushushu, wacinga ukuba ukwenza njani ice cream. Iziqhamo qhwa uhlobo kakhulu elula dessert ebandayo. It nokuba lula ilungiselelwe ekhaya. Loo imphathe cool iyafumaneka kubo bonke. uthando lwakhe, abantwana nje kuphela, kodwa abadala kwakunye, ingakumbi ukusukela umkhenkce uya ivuyisane nje kuphela bubushushu. Le dessert ephantsi-osidingayo, kwaye bakwazi ukuba ahlale ukutya, ukongeza, kuba iqulathe iziqhamo kunye namaqunube, nto leyo ethetha ukuba wehlelwa iivithamini kunye neeminerali.
iingongoma eziphambili:
1) Sebenzisa kunokuba zombini ezintsha kunye frozen iziqhamo (amaqunube). Ukuba akukho enye okanye enye, ukuba uvumelane walondoloza ngokugqibeleleyo.
2) Xa "Ice" inokongezwa noba gelatin okanye starch
3) Rhwaqela ngezibumbi ukuba ice cream okanye ice-cream zokutshiza. jeli afanelekileyo eqhelekileyo ngokwenza umkhenkce. Ukuba akunjalo, ungasebenzisa izibuko (i zeplastiki kakhulu).
"Yi"
Uya kufuna oku:
• Amanzi - 500 ml.
• izilayi yi - 500 grams.
• juice (lemon) - 100 ml.
• Iswekile - 300 gr.
Ukulungiselela: Cook isiraphu (iswekile) esebenzisa amanzi kunye neswekile. Yi iziqwenga, wawaxabelela kunye blender ku okubizwa. Ukuze oku kongeza ubunzima isiraphu, iziselo, ephikisanayo kunye wathulula zibe formochkam. Unako ukufaka pali kwimeko elililo. Sibeka efrijini.
Uya kufuna oku:
• Iqunube - 500g.
• Amanzi - 400 ml.
• wesitatshi- - 20 g.
• Iswekile - 200 gr.
ukulungiselela:
Ubilise amanzi ongeze iswekile. Amaqunube isiraphu iswekile iqatsele ubushushu ephantsi ikota yeyure. Beat blender, ukongeza otashi unyityilikiswa emanzini (exutywe kuthotha kwi imali encinci), mix, apholileyo, bathulula zibe formochkam. Sibeka efrijini. Ngoku uyazi ukuba wenze njani ice iziqhamo. Ekhaya, ukuba kukho nasiphi isiqhamo uyakwazi ukupheka ngaphandle kobunzima. Vuyisa abantwana bakho kunye nezalamane okumnandi, kuluncedo kwaye ezisezantsi-osidingayo dessert. Ke ukuba iyadi kumi ebusika, ungenza indlu nethontsi kwasehlotyeni.
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