Isosi Chinese: zokupheka best

Abantu abake abadla nento Chinese, mhlawumbi waphawula ukuba ingqalelo eyodwa zahlawula sauce. Phantse wonke isitya, nokuba amadombolo okanye noodles, inyama okanye intlanzi babesondliwa, nesosi ekhethekileyo okunencasa. Zokupheka le sauce kakhulu ethandwa Chinese thaca kweli nqaku.

Universal amnandi kunye ezimuncu sauce: iresiphi chinese

Le sauce idibanisa a iasidi ukukhanya kunye incasa amnandi amnandi. Basibiza wakhonza kunye inyama kunye nentlanzi, zike enkukhu okanye chips. Chinese isosi kamnandi kwaye ezimuncu abe caramel umbala entle, leyo ulunika iswekile emdaka.

Ulandelelwano womgqomo sauce ekhaya:

1. Anyanisi, igalikhi (2 iiPC., Ke cloves, ngokulandelelana) kwakunye neqhekeza ginger (5 cm) nakhandiweyo ngokusebenzisa mgawuli agcadwe oli yemifuno (2 tbsp. Amacephe). Xa anyanisi iyakhanya, susa pan lakubalela.
2. Epanini encinane ezantsi enkulu ukudibanisa i iwayini emhlophe, soy sauce kunye neswekile (2 amacephe. Amacephe). Yongeza apple iviniga (2 tbsp. Amacephe), isoso (3 tbsp. Amacephe) kunye juice-orenji (ml 130). Zonke izithako ziyabethabethana kakuhle kwaye shift ukuba nemifuno skillet-agcadwe epanini.
3. Beka epanini phezu komlilo eliphantsi. Kwangaxeshanye ukuxuba otashi (1 tbsp. Amacephe) ngamanzi abandayo (2 tbsp. Amacephe) kwaye ndinithululele isicombululo ukulungele nezinye izinto.
4. Sibile sauce de ukuvumelana zamafu. Sauce eshushu ukulungele usile ngokusebenzisa ngesihlungulo entle okanye okuthambile ngendlela blender kwaye anikwe esityeni engundoqo.

Iresiphi edume Chinese sauce "sauce hoisin"

Sauce sweet Chinese neendidi "hoisin sauce" kakhulu ethandwa ngokwemveli eyenziwe zesoya. Noko ke, xa iphekwe ekhaya kumafa wayo ziquka okunkonkxiweyo iimbotyi ebomvu. Ngcamla sauce ajike efanayo, kwaye kuphela oqeqeshiweyo aya kuba nako kulahlula langoku.

Nezinongo isosi sweet Chinese iphekwe kakhulu nje. Kwisitya kukho blender wongezelela ½ Chili medium okusikiweyo okudlulileyo izilayi kunye Izilayi ezi-2 ikonofile, iimbotyi ezibomvu ilebhu (3 tbsp. Spoon), inani elifanayo lembotyi sauce, irayisi iviniga (2 tbsp. Amacephe), neoli sesame kunye nobusi (1 hr. ngecephe). Kodwa eyona nto iphambili a ubulawu isinongo ekhethekileyo Chinese nge-5, nto leyo nako kongezwa nezinye iimveliso kule mali ngeyure ½. Amacephe. Zonke izithako Batyunyuzwa isitya blender. isosi Ukulungele lisetyenziswa inkukhu okanye isetyenziswe njengendawo marinade nayiphi na inyama.

Indlela ukupheka isosi Chinese ashushu

Kukho iinketho ezininzi ulungiselela isosi eshushu mihla Chili. Enye yazo ezi zilandelayo:

1. Ngumnquma (3 tbsp. Amacephe) okwe eqhotsiweyo yaye zakhutshwa amakhonkco okanye amakhonkco isiqingatha Chili (ngaphandle kwembewu). browned imifuno ngeoli emva kwemizuzu embalwa lususwa isitya a blender.
2. Emva izithako aseleyo zongezwa: irayisi iwayini, irayisi iviniga, soy sauce (4 tbsp.), Ubusi alulwelo, umbona wesitatshi (2 TSP.), Yaye 50 g tofu samasi.
3. Zonke izithako batyumke ngokupheleleyo. Sauce ogqityiweyo Chinese yasiwa ku iisosi yakhonza etafileni. Usakulungelwa incasa kwenyama okanye inkukhu.

Iresiphi nesosi Chinese of aba

Kunzima ukucinga ngaphandle edumileyo ukutya Chinese amnandi yaye ezimuncu sauce Plum. Kulo mzekelo, kulula ukuba apheke ekhaya ekhishini lakho.

Ukupheka amuncu-sweet sauce idreyini Chinese kufuneka ubilise ukuba imizuzu engama-40 yenza nabantwana eyenza (1 kg), ijinja ya ingcambu (70 g), igalikhi (2 ziqwempu), iswekile (100 g), intonga nesinamon, irayisi iviniga (120 ml) kunye soy sauce (65 ml). Xa nabantwana ngokwaneleyo, uyipheke, kufuneka asuse epanini Nesinamon nedile, uze phehla i blenders sauce. Emva koko ke wabuyela nembasa, ithumba encinane kunye eyandisiweyo kwiibhanki abawaziyo. Yesoyi agcinwe efrijini kangangeenyanga malunga 4.