Sweet irayisi iwayini ekhaya: inkcazelo, ukwakhiwa kunye zokupheka

Iiwayini yaseJapan ukuba ngokuzithemba kwaziwe ukuba ezinqabileyo unique kokuba incasa wokuqala othululwayo. Enye iimbekiselo ukuya kwimveliso sewayini yokuqala busuka emva kunyaka 1697th. Kule nomnikelo abemi beli ingqalelo ekhethekileyo lizwe. Rice iwayini wenza kumnika isipho, enqwenela ngexesha elifanayo yindoda yoxolo, ulonwabo kunye nobomi obude. Phakathi kwezi iwayini esilawulwa Classic, iintlobo ezinokutya "nihonsyu", ekwabizwa ngokuba ngenxa. Kwiintsapho ezininzi Japanese bade baye ungumnikazi iresiphi ikhaya nangesiselo enencasa yaye isempilweni.

Rice wayini - Sake

Ngenxa inqaba uye malunga ne-18% kuxhomekeke eyahlukahlukeneyo. Kwaye ezinye iintlobo ze-ethululwayo, kukho ezingenakubalwa. Ngokutsho manani eJapan, kukho malunga emibini enesiqingatha amawaka amashishini amancinane kunye enkulu ekuveliseni ngenxa. Enyanisweni, yonke into enkulu kakhulu, ngenxa yokuba ekhaya ilungiselelwe phantse yonke indlu self-nokuhlonipha. Rice iwayini - Kuligugu lesizwe abahlali siqithi kwaye ezinxulumene ngqo ne ingcamango "iphandle encinane" ( "Furusato").

Njengesiqhelo, nentwana imbali

Imvelaphi kunye nokuveliswa iwayini Japanese enemvelaphi yayo kumaxesha amandulo. ukusela zeminyaka yakhe ngaphezu amabini eyadlulayo, yaye kanye oko, yaye ezisetyenzisiweyo ngokwemiqathango iminikelo kaThixo. I elide-emi bahlukile lonke Japanese irayisi kamnandi iwayini ukwenziwa le distilleries lenkundla okanye nezigodlo. Yaye ngenxa yaba yinxalenye ye menu wemithendeleko ezahlukeneyo Shinto. Kwaye ukususela ngenkulungwane ye-12, abantu bafunda iwayini, kwaye kuxhaphaka ngoku ukuba yinxenye enyanzelekileyo amasiko Japanese kunye nezithethe. Lo msebenzi kuthatha iwayini yerayisi unanamhla, nangona kubomi mihla yeziselo close kwaye womelele kakhulu namazwe angaphandle - iwhiskey kunye utywala, kusekelwe kumhlaba yasekuhlaleni.

Ezinye izinto ubuqili

Ngaphambili eyaziwa ngokuba yi "ngenxa" ekubhekiselwe kuphela isiselo rice. Kodwa ngokuhamba kwexesha, ukuziswa nezinye iziselo ezinxilisayo eJapan le isigama kwafikela kuluhlu olubanzi - isicelo zonke iintlobo, kuquka elithile. Phantsi eli gama ngoku awe kunye whiskeys, kunye nebranti kweediliya, nkqu yevodka. Hi ndlela leyi, utywala irayisi ibizwa ngokuba "sei-shu" okanye "Nihon-shu" (elithetha: iwayini Japanese), lolwahlulo ukusuka kwi "e-shu" (iwayini evela eYurophu).

iwayini irayisi Japanese

Le ethululwayo, nto leyo maxa wambi ebizwa igama elifanayo ivodka ukusuka iinkozo ukuba beve ngakumbi njenge utshwala. Ngenkuthalo kusetyenziswa iwayini irayisi bebunencasa thandwayo Japanese. Icandelo utywala kuwo akukho phezulu kakhulu; phakathi kwe-14% ne kancinane ngasentla. A imveliso iwayini enxulumene ngokusondeleyo kakhulu ngenkqubo enamandla beer nokupheka. isongo sayo ithambe kunye nokuthantamisa, amanqaku maxa wambi eyimfuneko yeSherry, okumenza ubukrakra wayo, nomfi nje yomdiliya-apile okanye banana incasa. Isetyenziswa Manufacturing ifomu zerayisi, ogama, iinkozo abasindwa isixa elininzi wesitatshi ajikelezayo. "Omata" yaye "Yamadanisiki" ajongwa iintlobo kakhulu kwimveliso. ingqalelo ekhethekileyo "sakedely" kuhlawulwa amanzi esemgangathweni. intsimbi engamkelekanga ne manganese. Kodwa kufuneka kubekho (hi mpimo efanelekileyo, kunjalo), calcium kunye potassium, magnesium phosphorus.

Ukupheka ekhaya

Rice iwayini ekhaya ukwenza ukuba kunokwenzeka, nangona le nkqubo iza nizithathele ishwangusha, ngelixa iziphumo mhlawumbi umangale.

Iingcebiso ukusebenzisa:

1. Ukuze kuveliswe iwayini yodidi oluphezulu, kufuneka eyona nto elungileyo engundoqo. Iinkozo kufuneka nakanjani babe ngeenxa kunye unpolished. Uzihlambe ngeke nangayiphi na ixesha ukususela moya Igwele yendalo (koji) ekhuthaza ibile ngobuchule Wort.
2. Phambi ukupheka bazakuyivuyela umgangatho irayisi! Ukuze wenze oku, kufuneka babeke phantsi kwezinye ingqolowa ngokweengqayi, yokunyakamisa ngamanzi ashushu (40) ukuze ivale mbilu ngokupheleleyo. Misela bucala iintsuku ezimbalwa ukufudumala. Ukuba njani na kowomileyo, okanye uqale anokungenwa, kuya kufuneka ukuba ufakele olu yinto ebalulekileyo. Ukuba ibile iphelile - izinto ifanelekele kwimveliso ngenxa yekhaya.
3. Attention: ukwenza iwayini ezikumgangatho ophezulu ayikwazi kuba Kuvunyiwe koji. Babanike flavour elikhethekileyo incasa okuneziqholo oku ngenxa. Koji ukuguqula istatshi ukuba kwi irayisi ibe iswekile. Ngenxa yale iwayini emnandi ngaphandle ukwengeza a yeswekile. Kakhulu yokwenene, Kakade ke, khetha zokupheka apho kukho le nto, kodwa ukungcamla le imveliso yokugqibela kuya kuba kubi kakhulu. Ukuba nako ukufumana oko (kwi-intanethi okanye uthenga bewayini) iingxabano ezinxulumene, ukuba kufakwe endaweni imveliso yendalo - irayisi koji apho ezi fungi ubomi.

degree Indlela nokukhupha?

Ukuba iwayini zerayisi waphuma ngamandla kakhulu ngokubhekiselele isiqulatho utywala, ukunciphisa izinga kuya kuba lula kakhulu: kufuneka udibanise isikhongozeli encinane zeswekile, close kwaye kunyikima kude lichithakale ngokupheleleyo.

Sake ekhaya igcinwa Kudla ngokungabikho ngaphezu kwenyanga. Ukulandisa ixesha elisikelwe, kufuneka zicocwe. Kule isitya zishiya kota yeyure emanzini ndinobushushu degrees 60. Makhe cool waza wafaka yokugcina abandayo.

Iresiphi. izithako ilungelo

On iglasi nganye iinkozo ukuthatha: isiqingatha indebe yamanzi elungileyo, nekhulu enye iigrem ibihlungu-koji, incindi elisisiqingatha ilamuni, isiqingatha itispuni baking engenagwele. Kuxhomekeka kwisixa okucwangcisiweyo izithako na imiqulu ngenxa ukulungele ukwandisa kulingana.

ukulungiselela

1. Figure izakubekwa kwisikhongozeli uwubeke ngamanzi. Bekela bucala ubusuku ingubo, iwayini kulwenze elimnandi kakhulu.
2. Warka. Le nkqubo yenziwe eyenziwe ngepani, okanye kwibhoyila kabini. Cooking ixesha elide, ngaphezu abile. Ready (nokuba - zifunxe) imveliso Makhe cool.
3. Unganciphisa isiselo encinane lemon emanzini ukukhwezela. ngoko Isazobe alaqhenqetha kwitanki ukubila (monitor ukuyenza emoyeni ngaphantsi).
4. Yongeza amanzi nagwele. Vala isikhongozeli inyikime de egudileyo.
5. Wort ebhankini ebekelwe bucala kwindawo epholileyo kwaye nemnyama, kwaye avule isiciko.
6. Kufuneka Bank ukuba kugungqiswa yonke imihla. Ukusukela ekuqaleni kwenkqubo yokubola kufuneka ngenxa kuma iiveki ezintathu (de yokuduka maqampu).
7. Lokuhlanganisa iwayini ngokusebenzisa cheesecloth kunye colander ezo Fig. Ngenxa onesiphumo, ukuba uyenze yonke nge kagqirha kuya kuba inqaba degrees 14-21.