Amadombolo Siberia

Komele of ngemixokelelwane ngemiyinge emincinci kunye ugcwele intabalala iintlobo ezahlukeneyo amadombolo. Ewe, uluhlu mkhulu kakhulu, kwaye kusoloko abathengi ukwenza ukhetho olufanelekileyo. Ngokomzekelo, uqala ezininzi udidi abalahlekisayo: A, B, C, D. kudidi nganye ekugxilwe inyama, ezifana udidi A - inyama iqulethe ukusuka 85% ukuya 90%, B - 75-85%, 65-75 B % D - 55-65% and D - ukuya kwi 55%. Yiyo loo nto kubalulekile ukuqonda oko wayefuna ukuba athi umenzi kumthengi, uze bavame ukuthenga amadombolo ukupheka, qala apho kumvisa kancinane wakubeka inyama. Qwalasela umbhalo phambi kokuba uthenge kwabo. Phofu ke, siya namhlanje ndiya kunilungiselela amadombolo zaseSiberia.

Ukuze ukunamathela ravioli ekhaya, siya kufuneka ezi mveliso zilandelayo: 600 iigram zomgubo, 1 iqanda, isiqingatha iglasi yamanzi, 400 iigram yenkomo, 400 grams inyama yehagu, enye intloko amatswele (eninzi), ipepile kunye netyuwa.

Kufuneka kuqatshelwe ukuba amadombolo zaseSiberia ingqalelo isityana Classic uyose nako phantse yonke intsapho. Ezi izithako kwanele ukuba servings-10. Okokuqala, ukulungiselela le Akunakuba. Inyama yehagu kunye yenkomo iziqwenga amancinci baluwela grinder wokudla, kunye nenyama kunye itswele zilahlekile. Emva koko, ipepile, ityuwa kunye mix yonke into kakuhle. Okuthambile for amadombolo walungisa. Sichubeka kumalungiselelo ngaloo ntlama. Egg phehla sihlanganise ngamanzi. Umgubo kuqaliswa ngokuthe ngcembe yaye baxovula intlama, kufuneka akwazi ukupholisa. I qaphela ukuba intlama ityiwa ayikho kuyimfuneko, kuba amadombolo ziya ukuphekela ngamanzi ngetyuwa. Nika ukuba ume imizuzu engama-20 kuseza kuqhutywa le piece intlama ibe Umaleko obhityileyo, ukusika juicier. Xa iziko ze sisasazeke nganye zimnandi itispuni Akunakuba, ulisonge, kwaye zenza udini zaschipyvaem amadombolo zaseSiberia. Kwaye ke ngoko uqhubeke kunye nabanye amadombolo.

amadombolo zaseSiberia sipheke ubushushu medium ezifunekayo emanzini onetyuwa, akukho kwimizuzu ngaphezulu kwe-5. Kuba ukunambitheka, Nam wayifaka umhluzi kunye bay amagqabi. amadombolo zaseSiberia Mkhonzeni kunye cream emuncu, sauce okanye eyemayonnaise - njengokuba ufuna. Utatomkhulu wam udla cream emuncu inemithana, mna ndizama - mnandi kakhulu.

Kufuneka kuqatshelwe ukuba ingingqi nganye yaso iphekwe amadombolo zaseSiberia. Ngokomzekelo, umntu omaziyo wam Tatarstan ithi le yenkomo imida pelmeshek eSiberia eyenziwe iintlobo ezintathu inyama - imvana, yenkomo inyama yehagu, zonke enkulu ngokulinganayo. Kodwa ke kukho into oyithandayo.

Ngumphunga nje bonke ngumama uyazi ukuba ungazilungiselela izitya esimnandi ravioli. Umzekelo, isibindi amadombolo ezimbizeni. Ukuza kuthi ga ngoku, neziyolo okupheka uya kufuna 36 iimpahla ravioli (izinga lamaqhosha 6 imbiza nganye, mna 6 kubo, ke ngoko, inani elifanayo servings sifumana), 100 ml cream, ioli kajongilanga, isibini itswele medium, 100 grams kuzo naziphi na kwesibindi (yehagu okanye yenkomo, yintoni ngathi ngaphezulu), wayipheka amanzi, nomgubo encinane, ipepile emnyama (phantsi), tomato paste, ityuwa kunye imifuno.

Amadombolo ukubola imbiza ndinithululele iglasi yamanzi nganye. Isibindi luyacolwa kusikwa kunye neziqhamo kunye amatswele ngeoli yemifuno. Emva koko yizalise cream kunye yetumato paste, faka ndinomgubo onokuzalisa isandla ukuya sikhula sauce, wabeka ngaphandle imizuzu emihlanu. Okulandelayo yathamba ewasusa sauce usolule phezu imbiza amadombolo uzithumele eziko ukubhaka. Esityeni ilungele kwiyure kangangesiqingatha. Emva koko ndisikhuphe eso: iinkamba, ngokobutyebi ngamnye afefe imifuno: parsley, idile, nebheyizile, bakhonza etafileni, phambi kokuba kubande. Ngendlela efanayo nibe senilungile kwezinye amadombolo isitya, ezifana nemifuno, sausage, amakhowa, iitapile. Kubonakala okunencasa kakhulu, kakhulu. Ingakumbi ukususela oko ehlotyeni, umyezo ngokupheleleyo zemifuno - ihlala kuphela iphupha. Hi ndlela leyi, kahle casserole of ravioli. Kodwa makhe sithethe ngayo kwixesha elizayo, sibe konke ukutya kunye isimo zasehlotyeni elungileyo!