Yosiwe yenkomo eziko

To yosiwe yenkomo eziko laba amanzi futhi okunencasa, kuyimfuneko pre-hlala marinade. Le iqhekeza enkulu lenyama, malunga 1.5 kg, wahlamba ngokucokisekileyo, ityuwa, ipepile afefe, smear ngeenxa zonke marinade ashiye ukufunxwa iiyure ezi-2.

Marinade ulungiselela ngeendlela ezahlukeneyo:

1. Mix 3-4 amacephe. oyile kunye 2 TSP l kumnquma intlama yejusi yelamuni fresh

2. A amacephe ezimbalwa lembotyi sauce ukudibanisa kunye zinqunqwe cloves 5 KFile

iqhekeza athile nkomo Bacon ibe ngamacetyana ezincinane ikonofile kunye neminqathe. Ngoko kuyimfuneko ukwenza ntlanga inyama wazibeka amaqhekeza imifuno. Yosiwe yenkomo eziko uya kukhangela nice kwaye original kweli candelo, kunye batshizwe umbala zemifuno.

Ngexesha lamalungiselelo yenkomo, bhaka kuza chapping inyama. Kuyenzeka ngqwabalala neyomileyo. Ngoko ke, ukuba ukupheka kunye omkhulu inyama alumuniyam eliqinileyo. Ukuza kuthi ga ngoku, lisongelwe ngomaleko ezimbini ngefoyile ye lanamathela kakhulu kwisiphumo se incindi akazange akwazi ukulandela. Beka eziko ngenxa ukubhaka ngama-230 ngenxa nje imizuzu embalwa. Kamsinya nje inyama iqala "skvorchat", kuyimfuneko ukuthabatha ubushushu lezonka degrees 200 siqhubeka ngamalungiselelo iiyure 2.5.

Xa inyama iphekwe, kuyimfuneko ukufumana pan ukusuka eziko, tyhila ngefoyile, baluphose Nencindi inyama evela kumacala amathathu kwi phezulu kwaye thumela kubangele ukuba imizuzu eli-10, de upholile. ixesha elingakumbi ngendlela kwamadoda ukubhaka akuyomfuneko ukugcina ukufuma.

ukutya okunencasa zingenziwa ukusukela yenkomo kunye uyawathena. Ukuze wenze oku, 1 kg zenyama kufuneka iziqwenga ezinkulu, afefe umgubo kunye Qhotsa kwi abile ngeoli yemifuno. Emva koko shift ube isikhongozelo sokubhaka, walala phezu uyawathena ezinqunqiweyo incasa kunye bay leaf. Eyenziwe ngepani ngembiza uqhotse itswele kunye nekonofile, dibanisa 1 tbsp. l umgubo, ubulawu makongeze iglasi yamanzi abilayo. Kungcono ninikane sauce emhlophe, apho kufuneka agcwalise izicwili inyama. Vala isiciko isingxobo zokugalela iiyure ezimbini xa amaqondo obushushu izidanga malunga 190-200.

On isidlo icala eya inyama bangondliwa ityuwa kunye nemifuno zifakwa. incasa yokuqala kakhulu lufumaneka inyama, yaphekwa ifoyile eyenziwe ngepani enzulu. Ezisincedayo yokuba ezantsi yetreyi kugalela amanzi encinane, inyama ngefoyile ye shift amasetyana kwamabala kunye namakhonkco itswele. Ngoko ke imbonakalo ngakumbi elimnandi, amanzi futhi eziluncuthu kulo.

Xa onke amanzi amathumba kude, ungafumana ukubhaka, vula mifanekiso uze ubone ukuba ukulungiselela yenkomo. Ukuba kuyimfuneko, amanzi songeza kwakhona.

isongo sayo kunye neempawu kuyingenelo yenkomo okuphekiweyo eziko yohlukile kakhulu kwezinye izitya inyama. Sebenzisa inyama mgangatho uphezulu ngaphandle imisipha kunye neebhanyabhanya. Xa ezinjalo yenkomo zigcinwa ngokupheleleyo izondlo ezifana iiprothini kunye neevithamini eziyimfuneko impilo yabantu.

Yenkomo, nowezonkana ezisicaba ezingenagwele, eziko iitapile, ulungisa ngeendlela eziliqela. Unga ubilise iitapile zodwa kwaye ipleyiti naa kakuhle njengendawo nivathise nemifuno. Kodwa kakhulu tastier afunyenwe ukuba iitapile okuphekiweyo eziko kunye nenyama.

zokupheka Beef ukubhaka ezilula izitya ibhalwe kuye, musa ukumyekela nabani akanankathalo. Kuyimfuneko kuphela ukubonisa ngqondweni kwaye chola up iqela ubulawu elingana ngokugqibeleleyo kwaye ukuphucula iziphumo kwezinye. Nantsi enye yezi zokupheka:

Kuyimfuneko ukuba kulungiselelwe sisitya nzulu marinade inyama amafutha omnquma isiqingatha indebe, isiqingatha iglasi ye Ixolo orange, 1/3 ikomityi zinqunqwe lobulumko entsha okanye zetyeleba, ityuwa nepepile. Ingxenye enkulu lenyama-2 kg miri elungileyo kunye nomxube okuphekwe novulelweyo efrijini ubusuku bonke. Emva koko bamba enye iiyure ezimbini kwigumbi (phezu kwetafile), niyibeke bhaka.

Amanzi kunye okumnandi ukuthanda zenyama kwi-oveni xa kuqala okuphekiweyo ngefoyile ye kubushushu degrees 230 kangangesiqingatha seyure, uze ukunciphisa ubushushu ukuya degrees-180 uze upheke enye iyure. Emva koko atyhile ngefoyile, wabeka iitapile zakhutshwa, yimikhwitsho, kunye namafutha omnquma, ugalele ityuwa kunye nobulawu nokuqhubeka ukubhaka imizuzu 40-50 de okuphekiweyo. Namazambane nkxu juice inyama kunye ukunambitheka ethambileyo, Ndithambile, emnandi.

Ukuba oyifunayo, yongeza iikherothi ya, intsimbi ipepile, a sprig of idile, lwemostade lubricated kunye cream emuncu okanye afefe inyama yejusi yelamuni kunye neetapile ekupheleni zokupheka. Oku kuya kunika ubumnandi esityeni aze axhamle gourmet.