Meatballs e isosi yetumato ne mascarpone

Kutshanje, kwelinye yokupheka amazwe wabona iresiphi umdla gqitha, uchaza ukuba ukupheka indlela meatballs kwi sauce. Kwaye umdla oko kum kule ndlela kusetyenziswa mascarpone samasi, leyo Ndizithanda kunene. Ngaphezu koko, xa kuthelekiswa ukuya iresiphi njengesiqhelo umama wam (uzilungiselela meatballs kwi nesosi bukhrim), le ndlela iquka ukusetyenziswa kwe-isosi yetumato obalaseleyo. Le sauce zingasetyenziswa kuphela kunye meatballs, kufanelekile ukuba ezinye izitya inyama okanye inyama, kwakunye pizza okanye isityu.

Hi ndlela leyi, le sauce kunokuqulunqwa kwangaphambili (ukubeka nje efrijini uze), ngoko ukuqala ukupheka nayo.

Kuba sauce, kufuneka: iperi kwezibane, iseleri, iminqathe, isibini cloves ze ikonofile, isiqingatha sekomityi yamafutha omnquma, a Kilo of iitumato, itispuni oregano, bay amagqabi, sprig of irozmeri, isibini amacephe itheyibhile yetumato paste. Pepper, ityuwa, a iswekile encinane, nangenxa injabulo nokuba Chili pepper (kukubola). Xa upheke nantoni na iitumato, ungeza isibini iglu iswekile, ngoko ke kuvela tastier kakhulu.

Ngoku badlule inkqubo.

Iminqathe negalika miri phezu grater (inokuba phakathi, kuyenzeka ukuba ulungise kakuhle), itshiswa okungepani ngembiza, kodwa kwi yioli skillet yomnquma. Qhotsa imifuno ya imizuzu emi-5 de ithenda.

Ndibeka a blender usile iitumato zawo emthonyameni wawo, ekupheleni abazitshintshi iitumato ukuya ipani ezinokuzisebenza wongeze ingca kunye yetumato paste.

Ngoku ungadibanisa iswekile, ipepile, ityuwa kunye ushiye ku yokupheka pan phezu ubushushu ephantsi kwiikota ezintathu yeyure.

Sibheka kuzo meatballs. Ekubeni iresiphi Italian, in version yayo yoqobo lixhomekeke thela kunye fennel iimbewu. Emva koko meatballs e isosi yetumato incasa ezifunyenweyo. Nabani na ozama le mbiza iza kuba ixesha elide ukuqashela ukusuka koko wapheka le Yummy.

A amagama ambalwa malunga mascarpone, ukuba unalo eli isonka samasi isandla alifumaneki, unga zama endaweni kunye feta sisi ezinye cream netshizi. Kodwa musa ukulibala; feta - itshizi enetyuwa.

Ngenxa ekhishini yam yonke neepani nge ngezansi yodongwe, osanda ndagqiba ukuthenga elinye ipani, kuba neqweqwe "holographic".

Kwenzeka ukuba meatballs upheka enkulu kakhulu isosi yetumato, ngoko bancoma. Kodwa emva ekhitshini.

Siza agece meatballs kolu luhlu lulandelayo zezithako? sonka sekukudala - omnye nomsila, ubisi - 5 iiglasi, Akunakuba - 400-500 iigrem ya Parmesan samasi - 50 grams, itswele red - isiqingatha intloko encinane. Negalika - omnye clove, 3 amacephe namafutha omnquma, iqanda, inxenye isiqingatha isosi yetumato (iresiphi ngasentla), nebheyizile. Ukudibanisa mascarpone - 125 g, ityuwa nepepile - ukunambitha.

Uqhubeke. Isonka, kufuneka Ixolo kuphela srezh kubo indimi elubisini. akufuneki ukuba kakhulu Ubisi, ukuze ukuba zitshone ngaphandle, azafunyanelwa ndawo. Xa soma neziphelelwe lixesha wathamba - Kwathi nabo blender.

Iya ukuxuba uqweqwe, mince kunye netshizi. Eyenziwe ngepani eshushu kuso icephe yamafutha omnquma. Igalikhi netswele luyacolwa wonqanyulwa, namakhweba, ngenkqu yayo malunga nemizuzu emihlanu, de zithambe. Emva koko pholisa imixholo ipani ngembiza kwaye ufake kwi blender zonke ezinye iimveliso. Kuhleli ukongeza lemon ompe, iqanda kunye fennel, uze phehla yonke ngenyameko kakhulu. Emva kokuba begqibile senza kunye blender, bathulula kuye Akunakuba ubunzima kuselukhambeni niyibeke efrijini - ke kuphole kangangemizuzu engama-20.

Ukususela Akunakuba efrijini, yawa phantsi iibhola ezincinane (malunga ubungakanani iitumato cherry) nokuhlala eolini pan uqhotse de ke, side zigqitywe zonke Akunakuba, kwaye siqale sihambe phezulu kwaye ezantsi kwikhaya yakho indlu, yanjalo ubuka ikhitshi kunye ukubuza xa sele ungakwazi ukuqala nokungcamlwa.

Kweli nqanaba, meatballs bethu isosi yetumato phantse lilungile, wayishiya touch lokugqibela. Isosi yetumato akukwenzi up on abile, fakela mascarpone encinane, ukuluvusa, baluphose umxube meatballs inomfana amaxesha ezingenakuzanyazanyiswa ngamandla.

Ukukhonza meatballs e isosi yetumato kunokuba kwaye njengosula isitya esahlukileyo, yaye pasta.