Tsahton sauce: iresiphi kunye neziphakamiso

Zonke abapheki zehlabathi bayavuma ukuba phantse naluphi na ukutya engundoqo kwenza esikhethekileyo, okumnandi kunye ekhumbulekayo sauce. Basungula iintlobo enkulu: i inyama, intlanzi, i intaka. Kukho nezinongo, abe elimnandi-ezimuncu - yonke ukunambitheka kurekhoda. Kodwa ukuba uthanda okuneziqholo, kufuneka uzame i tsahton sauce. Iresiphi bobabo Caucasians. Sauce sikulungele kwaye eGeorgia eMzantsi Ossetia. Ezahlukeneyo embalwa yayo, nento yonke eyinkazana iqwalasela kulungile lakhe. Ngoko ke ukuba ngaba ezithandwa ubuchule zokupheka, khetha nasiphi tsahton - iresiphi iya kuba isiseko, yaye uya kugqiba ngayo ngokuthanda wakho uze ufumane isosi ezikhethekileyo abe ikhadi ubizo lwenu.

Ngokwahlukeneyo, siphawula ukuba "inkxaso 'abaseAfrika ukuya inyama ngokwakwantu elibukhali. Nangona kunjalo, kukho ezinye iinguqulelo tsahtona, leyo kuthiwa kunokuba zinongiwe. Yaye ukuba isisu sakho Nongawuthabathiyo ebukhali, unako ukuhlala ukhetho ethambileyo. Kwaye enye into: ngokwemithetho, ukuba bazalise tsahton sauce iresiphi ifuna iyogathi, katyk, kwiimeko kakhulu - curdled. Kodwa ubumuncu ayikho kwawo wonke, ngoko zokupheka endaweni ezi ncindi iqulethe cream.

database primary

Yonke imveliso besisiwa iliso: sauce kufuneka athobele ingcamango yakho incasa. pepper Hot ugawule kangangoko ezicukucezwe zancinane kangangoko kunokwenzeka. Ukuba ungathanda isosi kushushu kakhulu ushiye imbewu. Kuphela ukuba abazange beze kulo phezu izinyo, usile nabo ngesingqusho. Igalikhi ecocekileyo icinezelwe nge-ndaba. Green nebharethi ngakumbi, lo original ukuba yekoriyandire, kodwa ukuba uyanuka nayo kubonakaliswa, uthabathe parsley. Le Iplanga zinqunqwe, izikhewu ezihlanganiswe, wazizalisa cream. A iresiphi esele zenziwe lithethelela tsahton utsho Iyodwa suneli kunye netyuwa, Zivuse kakuhle ze uyishiye ngekota yeyure ekufudumaleni libe livumba esisityebi.

Abanye abantu kunye kuphela eyomileyo ubulawu ezimuncu cream sauce tsahtonom ubizo. Ngokubona kwethu, oku kulungile; kwi sauce kufuneka lubekhona ubuncinane amagqabi.

Tsahton Georgian

Umehluko omkhulu ukusuka kuguqulelo Ossetian - ubukho nuts kule sauce. Kwezinye iinguqulelo, nkqu iipepile ezishushu ndingekho, ukuze ukuba isilonda efanelekileyo tsathon. Amantongomane negalika weyele etyhutyha ngokulinganayo, imifino nezinongo - in duplicate. Konke oku idlule blender de cream anencasa ezimuncu exutywe ukuba ukuvumelana oyifunayo. Of nasebulawini yeresiphi tsahton icebisa ukubeka ikumin, ityuwa kunye yekoriyandire, kodwa akakwaleli isongo sauce kunye nezinye ezifanelekileyo, Ngokoluvo lwakho, nobulawu. Ukuba ngaba ukusilwa kungena ubunzima ipepile kushushu, ungadibanisa intwana somhlaba olubonakalayo. Apha ngaphezulu ngokuvumelanayo angena kulo ebomvu.

enye inguqulo

Asingabo bonke uyakuthanda ukuba silungise pepper fresh ashushu - izandla emva kokuba livutha ixesha elide, kukho into esicaphukisayo ukuba ulusu ngesisa. Noko ke, oku akuthethi sizathu ukushiya ingcamango ukupheka tsahton. Iresiphi echazwe ngezantsi uya kukunceda ndigidime, onwabele sauce abaseAfrika. Yiya emarikeni kuthenga i "oomakhulu" zifakwa pepper ezishushu. Nje phambi kwakho imali, zama iimveliso (ukuba kuyavumeleka) ngamanye amaxesha kubonakala kula iipepile incasa lokuvunda, yaye akukho mfuneko thina.

Zifakwa pepper okanye zinqunqwe okanye idlule grinder inyama / blender / iprosesa ukutya. Ukuba ungathanda kakhulu sauce akakwazi kubacoca imbewu, wayityatya imisila kuphela. Oku kwakhona crumbled (okanye ukusilwa) inani elikhulu imifuno ezintsha, wawagalela cream - kwaye emva kwemizuzu eli-15 ingankcenkceshelwa inyama tsahtonom. Okanye nje unesandla isonka.

Tsahton: iresiphi ukuba ubusika

Ukuba ungathanda sauce, kuyenzeka ukuba alungiselele namaxesha ezibandayo. Kukho iindlela ezimbini: nokuba pickle iipepile, okanye ukwenza isiseko ezintsha ibizwa ngegama tsyvzy-tsahton okanye chivdzosa. Kuba kuyo, imidumba abaselula zithathwa iipepile kushushu kakhulu - lowo ngendlela ephucukileyo yokuhlelwa ebomvu. Kufuneka ukufumana kubo oluhlaza, kungakuhle - kunye amagqabi. Olubangelwa angafunekiyo. Pepper kunye amagqabi blanch ithuba elingekho ngaphezu komzuzu omnye. Emva koko baqhubeka kakuhle, kude kungabikho amanzi ivuza, ezidityaniswe embizeni, nto leyo igcwele amanzi abandayo. Pepper ukuphekela imizuzu emihlanu, wahlamba kwakhona, cinezela (eli xesha hayi kakuhle kakhulu) kunye solyatsya. Le blank angenziwa kakhulu isongiwe ibe ingqayi enesiciko esijijwayo wayifaka efrijini. Ngexesha elifanelekileyo tsyvzy-tsahton ezaliswe cream emuncu, leyo nibanqunqe oku imifuno kunye nobulawu ezihlangene.

kokunciphisa yokugqibela

isosi Ready ukuba sele idityaniswe cream ezimuncu, kufuneka ukuba ukutya ngoko nangoko. Ubuninzi - ngosuku olulandelayo. Ukuba ithatha ixesha elide, kuba nencasa yaye aqholiweyo. Phela, kusesemini inyama emnandi kakhulu simanzi. Emva kokuba kebab onjalo marinade kolube uyimvoco, aqholiweyo. Kuphela zizala tsahton marinade Thane ngcono okanye iyogurt - ke inyama elungele ukupheka ngokukhawuleza. Ziqhotyoshelwe izithethe abaseAfrika zokupheka - gourmets bacebisa!