Yosiwe yehagu ku multivarka: lula, olukhawulezayo okumnandi. Yosiwe yehagu kunye iitapile multivarka ekhaya

Abantu abanomdla ezintsha kuzo zonke iinkalo zobomi, kuquka ukupheka, ngokuqinisekileyo wakwazi ukufumana kwicandelo zasekhitshini isixhobo sakhe luncedo ukuze multivarka. Kwaye ke encwadini podnakopit inani elithile zokupheka for lokuphekela mncedi ukwazi. Beginners nabo kule ndawo isithembiso ukwenza ungeno yokuqala notebook uze ufunde ukupheka uyose multivarka yehagu. Ngaphandle isidlo esimnandi enjalo ayenzi na usapho olunye, ngaphandle kokuba onke uvote, amalungu ayo ukuba imifino uyaqiniseka.

yosiwe esimnandi

Eneneni, ekuqaleni njalo kuxokwa-du ngaphandle naziphi na izinto emazongezwe kunye nenyama protushennoe. Noko ke, ngenxa esityeni mihla iguqulwe kakhulu kunye nezithako yene into. Ukuqala, sinika wena ithenda kakhulu uyose yehagu e multivarka apho amanzi ukucima indawo beer ukukhanya. Ukusuka ukufaka onjalo isiphumo lokugqibela sele iphumelele kakhulu. Okokuqala ukuwa itswele ezimbini ezincinane kunye cloves ezimbini begalikhi. Multivarka ifakiwe kwindlela ibhetshi, xa isitya obegalelwe ezimbalwa amacephe yeoli zikajongilanga, kwaye pripuskayut imizuzu elishumi emva koko, yaye ngaphezulu. Emva iponti babeka of yehagu (kukhethwa, intamo inxalenye), okanye diced zibe iityhubhu. imizuzu emihlanu phambi kokuba kwenziwe mhlophe, inyama amafutha kunye nemifuno ikwimo efanayo xa priperchivaetsya, yongeza ezinye ityuwa, uthululele ibhotile yebhiya, kwaye isiciko ivaliwe. Yosiwe yehagu e multivarka kufuneka matshamatsha kwi "bhaka" malunga yimizuzu engamashumi amane.

Mayosiwe uyawathena

Apha kunye namacandelo yobubanzi ngokubanzi, kwaye algorithm yezenzo enye. Ukuze ufumane multivarka elungileyo uyose yehagu xa isitya ngeoli eshiyelelweyo iityhubhu ashushu inyama (a iponti), oko ujikele "Ukufraya" nemizuzu 7-10 kunye ukukhwezela yehagu ukukhanya kakhulu. Emva koko ungaphindi olungiswe crumbled itswele ezimbini intloko lonke KFile (inani kungancitshiswa ukuba awuyithandi), kwaye le nkqubo iqhubeka omnye imizuzu esixhenxe. Okulandelayo laqalisa sachet tomato paste, kungekudala - malunga nekomityi le yamanzi inyama wasinda kuhlawulwa ngalo. Ngokulinganayo ibekwe phezu uyawathena eyenza (ukuya kwenye indebe), wanamathela isibini amagqabi bay, kwaye umaleko yokugqibela inezilayo zamazambane zibekwe (malunga kwekilogram). Imowdi sokuyivula ukucima, ndibeke timer kangangeyure. Emva ityuwa nepepile iipepile nomxube wemizuzu engama-45.

Multivarka yosiwe yehagu kunye anika

Enye ozithandayo kunye ukwahluka zilahleka kwisihloko uchaziweyo. Kuqala ke uyinqunqe ibe ngamacetyana ezincinane inyama, kunye yoo- kwi imo ngembiza. Amakhowa kufuneka kabini ngaphantsi kwe inyama. Amakhowa ezinkulu lisikwe kwisiqingatha lengthwise okanye yokuhlala. Kusenje le chap - ukhetha, kodwa, kholwa ndim, akukho mfuneko. Xa yehagu uza kufumana i nokuba tan, oko obegalelwe itswele zinqunqwe, kunye nemizuzu emihlanu kamva - obude. Ukupheka waqhubeka ukukhwezela kwi indlela efanayo. Xa amakhowa ziya bayeke ijusi, yongeza iitapile zakhutshwa ibe iinkuni okanye ububanzi - malunga efanayo njengoko sathathwa obude. KaJohn lwenziwa ngaphandle, kwada brown. Ke yosiwe yehagu isoya multivarka ityuwa, bay amagqabi, ipepile, ezinye amanzi obegalelwe, le chap luvalwe. Le yunithi idluliselwa imo ucimayo. kamva kangangesiqingatha seyure multivarka zicinywe kunye esityeni ihlala apho omnye imizuzu elishumi zokutya napityvaniya.

Ukupheka ekhaya

Nantsi enye uyose yehagu kunye iitapile in multivarka. Esityeni ibizwa ngokwahlukileyo: i "ekhaya-eyenziwe eshushu" kunye "isimbo ashushu lizwe." Ukuqala amazinga ayo ukuphunyezwa: kwi ngembiza okanye baking mode, kuxhomekeke kudidi lwe kumatshini, ezenziwe itswele eqhotsiweyo. Noko ke, ngaphaya umahluko eziqala: a toasty ngokusebenzisa oonotsheluza yongezwe pha - isahlulo sesithathu Kilo inyama udinga: enkulu, ebomvu kunye nenyama. Ke inputted yehagu eqhotsiweyo kunye nemifuno imizuzu malunga namashumi amabini. Xa intlama tomato ifakiweyo, yaye emva komnye 10 imiz. - izilayi neetapile, paprika, ipepile emnyama, bay amagqabi, lwemostade, iimbotyi, ityuwa kunye iswekile kancinane. Emva ukukhwezela kwi imo yokubhaka ashushu antshwenye enye iyure. Apho amnandi ingakumbi efafazwe imifuno.

Yehagu isibindi plus

umdla kakhulu iresiphi uyose yehagu xa multivarka oluhlanganisa inyama ndibutyabeke ngomswane. Ukufezekisa itswele wawaxabelela izikwere ezinkulu, kunye neminqathe - julienne. Kwindlela ukupheka, kubhaliwe eqhotsiweyo ngokulinganayo, yaye emva koko licocwe kwi sisitya eyahlukileyo. Endaweni yoko imifuno isitya wabeka esithathwini kilogram iityhubhu yehagu kunye nenani elilinganayo kwesibindi. Xa ezibomvana, baza babuyela indebe imifuno, yongeza iinkamba abanakuba cream okunamafutha kakhulu imuncu kunye izilayi iponti Zasemtata. Kweli nqanaba iqhotyoshelwe eshushu ubulawu: icephe-kumgangatho turmeric, omnye bay amagqabi, ityuwa, kunokwenzeka - kwaye umxube granulated iipepile (okanye uxinzelelo) KFile. Uchitha amanzi - malunga ezimbini iiglasi, kodwa kuxhomekeke ivolyum ubukhulu isitya. Sifuna amanzi kangangoko, ukuze ayifiki azigubungela umxholo. Vula "icima", "kwisuphu" okanye "okuziinkozo", nokuba yeyiphi imodeli oyisebenzisayo kwaye indlela ukhetha. Ixesha eliseleyo, nto leyo eya kuthi multivarka yakho yehagu uyose - ukusuka nemizuzu engama-45 ukuya ku-50. Ichaphazela ixabiso izicwili izithako wayibeka phantsi.