Ukupheka Iisalmon Recipes: okumnandi kunye nempilo

salmon Kakuhle okuphekwe uba 'intloko itafile. " Recipes salmon afumaneka iintlanga ezahlukeneyo. Ngo-Italy, le Qhotsa nesalmon kuvavanyo eJapan - lizwe e Finland ilungisiwe okufakwe nesalmon, yaye Sweden - iikeyiki kunye nesalmon umhluzi. Kukho iindidi zokupheka salmon: inokubuyiselwa yathamba, ebilisiweyo, pickle, umsi, ukwenza kebabs, soufflés kunye mousse. Galela nesalmon kunye salads, yaye ezo zifunyenwe burger salmon imnandi!

Nazi ezinye zokupheka ezilula salmon.
Zonke zokupheka salmon ayikho lula ukulungiselela kuphela kodwa okumnandi kakhulu. Umzekelo, nesalmon ephekwe ngefoyile ye ebonakala flavour noxhamla ubuncwane. Ngefoyile ye ekhitshini yi umncedisi ufunwayo. Izitya, nowezonkana ezisicaba ezingenagwele ngefoyile, phantse musa ukusebenzisa ezityebileyo yaye ngenxa yoko zokutya. Ke zonke izondlo kutshatyalaliswa ngomnye indlela processing, ugcinwe ngokugqibeleleyo. Ukuze uyipheke salmon yale iresiphi, kuya kufuneka ezi mveliso zilandelayo:

* Salmon 600 g
* Mustard kunye nobusi enye icephe
* Iziqwenga Lemon 1.5
* Spinach
* parsley
* Ityuwa nepepile ukuba singafaki

Iisalmon ephekwe kwi ngefoyile ye ilungiswe ngolu hlobo lulandelayo: i-salmon icocwe ze uyinqunqe ibe ziinxalenye. Of lemon omnye buthi le ijusi mix zobusi lwemostade. Xa sauce kufuneka wongeze ityuwa nepepile kwaye tipakani iinyama salmon, emva koko kufuneka lusongelwe ngefoyile ye nendawo eontini 180 degree osuke. salmon kubhakwa de okuphekiweyo kangangesiqingatha seyure. Phambi ekukhonzeni iziqwenga nesalmon usasaze isitya, Bathiwe wambu isipinatshi kunye ezihonjiswe kwizilayi yelamuni kunye amagqabi parsley. Esi sidlo ekwakusetyenzwa ngayo itafile yeholide.

Iisalmon okuphekiweyo eziko ngaphandle ekulungiseleleni kakuhle nobusi kunye lwemostade. Amaqhekeza salmon, ungadibanisa nje ityuwa, afefe yejusi yelamuni kunye kuthambisa nayiphi oli yemifuno. Ke intlanzi lisongelwe ngefoyile ye upheke eziko imizuzu 30-45. ixesha baking kuxhomekeke Ebubanzini ezi zilayi.

Kukho nje kuphela iiresiphi salmon esimnandi, kodwa iluncedo. Umzekelo, salmon, ephekwe kwibhoyila kabini, uthathwa ukutya yokutya kunye nolungiselelo lwalo kufuneka ngaphantsi kweyure. Ukuze wenze oku isidlo ufuna izithako zilandelayo:

salmon
Lemon 1 piece
Imifuno: parsley, idile, nebheyizile
Salt ukunambitha
Isinongo galo suneli

Izilayi Ilungiswe salmon ngetyuwa macala onke, afefe isinongo kunye nendawo umkhumbi. Ukusuka phezulu ukubeka amasetyana ngobunono kwaye ziquka a kwibhoyila kabini. Emva ukulungele imizuzu 45 salmon. Ukuze nivathise a iimbotyi elungileyo kakhulu kufanelekile eluhlaza. Esityeni ke ezihonjiswe imifuno luyacolwa zinqunqwe kunye izilayi lemon.

Okanye, umzekelo, salmon eqhotsiweyo. Ukulungiselela izabelo ezine kuya kufuneka:

Iisalmon 4 izilayi 200 g
SeTyuwa, ibala pepper omnyama
oli yemifuno 1 icephe
Mustard 2 iitispuni
Chili powder 0.5 itispuni
0.25 iikomityi zamanzi
iviniga Balsamic 2 amacephe
amacephe 3 brandy
Ibhotolo 25 g
Blackberry 400 g

pieces salmon kufuneka ugalele ityuwa nepepile macala onke. Eyenziwe ngepani ngembiza ethulula ioli imifuno kunye nendawo phezu nobushushu phezulu. Xa i oyile eliqaqambileyo ngokwaneleyo, nowezojiweyo ngepani wabeka intlanzi kunye Qhotsa imizuzu emibini, ngokucinezela kwisilayi ngasinye ngefolokhwe. Emva yehliswe ukuba ngumlilo, khawulitshitshise intlanzi, bayigubungele enesiciko kwaye uqhotse omnye imizuzu emithathu okanye emine. Ke idluliselwe eqhotsiweyo nesalmon ngesitya, sauce okulungiswa epanini.

Ukulungiselela sauce kufuneka okuxuba ikomityi lwemostade elungileyo, ipepile ebomvu, amanzi, iviniga blackberry. Lo mxube igalelwe ipani uyipheke phezu abile de eqinileyo. Emva koko faka ibhotolo, ityuwa kunye balsamic iviniga incasa. Le salmon sauce eqhotsiweyo wawagalela bakhonza etafileni.

Njengoko ubona, nesalmon unako kuphekwa izitya ezininzi ezahlukeneyo, kwaye ke bonke amazing nencasa.