Jam eyenziwe apile "korichnevka". Apple jam: inyathelo ngenyathelo iresiphi

Wonke umntu othanda ukuba adle ebusika, kwaye hayi kuphela, jam, ama-apile walungisa. Kubonakala, njengokuba kunjalo, umpefumlo ehlotyeni ngexesha abandayo. Kukhethwa yoko yanikwa iziqhamo ezilinywa kwigadi zabo, hayi 'zeplastiki ", elithanda kuthengiswa ezivenkileni, kunye neemarike. Enye yezi ntlobo yi "korichnevka" encinane isiqingatha-olityelweyo kwiminyaka yakutshanje. Njengoko abathi bafumana iindwendwe, jam evela apile "korichnevka" ujika ngaphandle mnandi kakhulu. Kwaye sizame ukuvavanya le isitya, uyose ngezandla zabo.

Olunye ulwazi malunga apile "korichnevka"

Olu uhlobo yamandulo, esivuthiweyo kokwindla, ikhula kwimimandla esemantla central yaseRashiya. Inyama tyheli, elingqingqwa, ngokufuthi ngaphantsi kwesikhumba, ezipinki, isongo dessert, sweet isongo, ubumuncu-sweet kunye zesinamon spice. Luqhele ukusetyenziswa ngendlela entsha, yinto cwangciso ekrwada ukupheka ijam evela apile "korichnevka". A amagama ambalwa malunga umchiza ukwakhiwa iziqhamo. 100 grams iquka: sugar imali - 10%, ascorbic acid - 4.9 mg, titratable acid - 0,54% pectin - 9.5%, izinto P-esebenzayo - 9.5%.

Iresiphi ilula ijam evela apples "korichnevka"

wayedla Thatha emithathu enesiqingatha "korichnevki" elicandelo indawo "Mfutshane". My nyulu ngenyameko imbewu, wonqanyulwa, ibe yindawo yokuhlala, elele 1.7 kg yeswekile kwaye ushiye ngeyure enye. Emva apile ijusi wabavumela, uwafake ezizibeni tile, ukuzisa kwethumba uze upheke malunga nemizuzu engama-30. Nangona kukho inkqubo zokupheka, lungiselela iingqayi: abilayo nabo microwave, bagubungele - negesi, nowezojiweyo ngepani. Emva koko ingena blender jam kwakhona azise ukuba ithumba kwaye susa ebushushwini. Kwangoko nokucazululwa jam kwiibhanki kunye Screw cap. Yokuchitha wamsongela ngocoselelo ukuya abangenazimpahla zifudumeleyo ukupholisa.

Cook apile jam izilayi. Into ekufuneka

Sisoloko sibona jam evela apile, nto leyo eye uzibona kakuhle. Ngoko sikhanya, amaqhekeza kwahlulwa omnye komnye. Oko kukuthi, ukuba ayikhangeleki kuthi okanye jam okanye jam kangangoko kusenzeka. amakhosikazi amaninzi, lokubona ubuhle ezinjalo, ezama yi umlobothi wakho, egoso ukufunda iresiphi yokuxhoba yayo. Ngoku sifuna ukufezekisa amaphupha zabo, ndithi kuni, ukuba ukupheka jam apile aphula iziqwenga ahlale, kwanasemva nengafihliyo. Le Yummy baneembono enkulu, njengoko kubonakala ukusuka iifoto, yaye aziyi kuhlala ixesha elide ezitokisini. Lucky ufanelwe phambi kokuphela ebusika ukuba mbiza. Kwaye kwenzeka ntoni emnandi sinjengezonkana jam iapile! Okona kubalulekileyo, kuba kumalungiselelo ale isitya, kufuneka thina amacandelo amabini kuphela - ama-apile kunye neswekile xa om-1: 1.

iresiphi for

Ingakumbi icala bethu sithatha ezi izithako ngeekhilogram ezintlanu nganye. Ukuba apheke kwakhona ngeentsuku nje ezimbalwa. Iintlobo ngeentlobo zeziqhamo avumelekileyo nabani na, kuquka 'korichnevku ". Kuba ukupheka jam Kucetyiswa ukuba basebenzise engatyiwa okanye impahla aluminiyam, kuba wayesebenzisa kunokwenzeka enamathele yakhe. Nangona le ndlela ayikho kusenokwenzeka, kodwa ekhuselekileyo ngcono kunokuba buhlungu. Siqala. Well-apile yam uzomisa, ekubeni ukufuma kwemfuneko akuyomfuneko. Sika ibe ziqwempu kunye Zinokuxutywa ngeengcamba eswekile isitya nye, yaye apho sipheka. Kufuneka kuqatshelwe ukuba ngenxa indawo enkulu phezu itanki liya idliwa ukufuma ngcono, ze ufumane jam ziyatyeba. Ukuvuna kufuneka ibe lixesha aphakame uze uchonge isiraphu. Ngoko ke buyanceda ukwenza oku sigaba ngokuhlwa ukuya kusasa ukufumana iziqhamo isiraphu iapile. Yibilise nabo imizuzu elishumi kwaye ushiye kuphole. Ke kwakhona, bilisa imizuzu emihlanu okanye elishumi, akunike ithuba lokwehlisa umoya. Yinkalo yokugqibela - omnye onjengawe kuyo abilayo. Unako, enyanisweni, ukwandisa inani labo, ulungise lexinene umbala workpiece. Jam eyenziwe apile "korichnevka", belungiselela iresiphi, kuvela zamafu. Nokucazululwa imveliso igqityiwe kwaye iingqayi ezihlambulukileyo ngobushushu, ezineziciko nokunabisa phezulu kwaye susa idipozithi.

Enye indlela yokulungiselela i zilayi jam eliphekwe

Zininzi iiresiphi ukulungiselela le mveliso. Xelela omnye iresiphi ijam evela apples "korichnevka". izithako ezifunekayo: apile - obunzima buziikhilogram ezimbini, iswekile - obunzima buziikhilogram ezimbini, ml 300 zamanzi kwisiraphu neswekile, amacephe amabini ukubhaka soda, incasa - vanilla iswekile kunye nesinamon. Ngokutsho indlela yokupheka - akakhawulezi ngokwaneleyo, imizuzu nje amabini ukususela ekudalweni ebila.

Iresiphi yesibini

Ukupheka jam apile, inyathelo ngenyathelo iresiphi:

1. Kokuhlanjwa apile, wachuba iindawo uze ususe nendawo.
2. Uyinqunqe ibe ngamacetyana ezintle. Icebiso kwabo bafuna ukuqinisekisa ukuba ezi zilayi apile, liwa, ufumana ngexesha upheka. Sitho kubo isisombululo yesoda yokusela, omnye icephe neelitha zamanzi. Elona xesha lincinane - iiyure ezine, kodwa ungakwazi ebusuku. Kufuneka ibe isitya kunye neziqhamo baze abayakuziqhoboshela phantsi into nzima.
3. Singachithi naliphi ixesha, zokupheka izixhobo zokupheka, iingqayi kunye ezineziciko igu-. usapho nganye indlela yayo, ngoko asiyi ukufundisa, siphawula inketho enye kuphela: iibhanki enkulu - eziko okanye esitovini, amancinci - imizuzu emibini kule microwave. Inani ngezitya ijam kumiselwa ilula kakhulu - yenzeka ukusetyenziswa kangangoko zeswekile ngokumiselwa.
4. Kwakhona benza ekulungiseleleni isiraphu yeswekile. Emanzini (ml 300) abilayo kugalela iswekile azifikise ithumba, kunye ibangele. Xa inkqubo abilayo iswekile kufuneka ipheliswe.
5. wahlamba kakuhle yi soda izilayi apile kwaye zithumele isiraphu kushushu. Emva kwabo - kwanesinamon vanilla neswekile. Hi ndlela leyi, kucetyiswa ukuba usebenzise isitya ebanzi, ukuze mix apile ngokwenene ukupheka jam iapile. Kwaye ke kufuneka ukuba ukupheka kwindawo ubushushu sezingeni eliphezulu, behlunguzela kumaxesha ngamaxesha izitya. Ukuxuba kufuneka kwenzeke yedwa, ngaphandle kokusebenzisa izixhobo. Lonke ixesha ufuna ukususa i alephuze amagwebu kuyilwa ngexesha zokupheka.
6. Njengoko sele kukhankanyiwe, ixesha ukupheka - imizuzu engama-20, emva koko imveliso ogqityiweyo ayiyomfuneko zibe iingqayi abawaziyo, ndikuqengqe phezulu ezineziciko, pre-kuphekwa.

Jam eyenziwe apile "korichnevka" njengenye yeenketho ebekwe.

apile green Cook jam

Ukuba ukumelana ngokupheleleyo iresiphi, imveliso yokugqibela kuya kuphumelela izilayi kwawo kunye isiraphu ngaphaya. Kwi inkalakahla, ayikhe ithi athi ezovele. Cinga esikhethekileyo, iresiphi esikhethekileyo ijam evela apples eluhlaza. Kufuneka thina, njengesiqhelo, enye ikhilogram iswekile isanti Kilo-apile nganye. iziqhamo Green ebezihlambile ngokucokisekileyo, uyinqunqe ibe ngamacetyana, hayi obukhulu kakhulu, ngaleyo ndlela kunciphe le engundoqo. Reserve isiqingatha isiraphu iswekile, okwesibini - ekwakuthululwa izilayi anike ukuma iiyure eziliqela, bade tixi incindi ifunyenwe. Apples yivale kuyo - njengomthwalo onzima ukuba kwizilayi ukutshonisa ngokwabo kwincindi. Hlanganisa juice, uthululele kuso kwinxalenye yesibini ye-iswekile kunye nokwenza isiraphu, evumela ukuba ibila kakuhle. Emva koko kongeza kuyo kwizilayi ezi-apile uze upheke imizuzu engama-20. Susa ipani ukusuka kubushushu ze uyishiye iiyure ezisibhozo emva zokupholisa. Ke uvule isitofu upheke imizuzu elishumi. Jam kufuneka ibe selubala. Kule meko, siza ukubola yona iibhanki zeglasi eyomileyo ezineziciko zentsimbi n'wina. Sishiya ukuba kuphole, Lempi kwaye susa phezu kwithala. Umbuzo kukuba ukupheka kwaye ukulungiselela jam apile efunda. Kuhleli ukuqaphela ukuba kwimeko apile nzima kakhulu ke kufuneka ukuba imbiza ibile kude ngexesha elinye.