Pepper ebusika kwi incindi tomato: iiresiphi endala kuvavanywa

Iirissie Sweet in isosi yetumato - ukutya uqhelene kwabaninzi. Old, iresiphi ixesha avavanywa ngokupheleleyo zizizathu. Kodwa pepper kwi incindi tomato - akukho lecho kuphela, njengoko Kukholelwa. Kukho ezinye iindlela zokupheka ukuba kanye nje elungileyo. Yazi uze uxoxe kweli nqaku, apho siya kuqwalasela iindlela ezahlukeneyo ukulungiselela le ngemifuno isosi yetumato.

Ukupheka ngokwesiko

Ukulungiselela le iipepile ebusika kwi yetumato ijusi le ndlela kuya kufuneka 1.5 kg iipepile eziswiti, enye ilitha yejusi tomato, intloko ikonofile atyabukile; 4 iinkamba ezinkulu womfuno, omnye icephe yebhotolo ityuwa, amacephe 3 iswekile, 3 amacephe iviniga (apile okanye iidiliya). Kule iresiphi, akukho imiqathango ekusetyenzisweni womfuno kunye nobulawu. Ungakhetha ukuthatha iingcambu parsley, iseleri, intsimbi ipepile, bay amagqabi, cloves, yekoriyandire, kunye imifuno fresh. Pepper ke zohlanjwa ngamanzi kwaye susa kuye imbewu sesiqu. Okulandelayo, wonqanyulwa, imicu yakhe ende kunye mncane kakhulu. Igalikhi kunqunyulwa iipleyiti.

tomato juice yale iresiphi uyakwazi uzilungisele iinto zonke, iitumato torsion wayipheka phantsi balo babulingana nesandla ezinqwenelekayo. Ukuze wenze oku, thabatha kuphela iziqhamo zavuthwa kakuhle. Kodwa ungasebenzisa kwakhona i umgangatho mveliso ogqityiweyo okanye exutywe intlama tomato (250 grams) nelitha yamanzi. Yongeza incindi yemifuno oli, iswekile kunye netyuwa. Emva koko, lo mxube nto wayezama incasa kunye, xa kukho imfuneko, sypem ezi izinto ezimbini ngokwahlukeneyo. Okulandelayo kufika iviniga. Yibeke ngokuqaphela, ezama. Ngoku silinde de ukuzaliswa uqalisa ubilise. Emva koko uye kulala eyenziwe ngepani zinqunqwe pepper negalika. Upheke malunga 10 imizuzu. Kuyimfuneko ukuqinisekisa ukuba i iipepile ebusika kwi incindi tomato swi nokugaya. Ngaphezu koko nokucazululwa zibe iingqayi sizilungisile ze uvale isiciko. Njengesiqhelo, ipepile elithozamisayo Ukuqukumbela kwaye ushiye kuphole. Ngoku yisa ku kwindawo epholileyo.

pepper wafaka ku isosi yetumato

Le iresiphi engaqhelekanga. Pepper e juice tomato, ikhaphetshu wafaka, kuvela okunencasa kakhulu. Thatha pepper 10 esimnandi, 500 grams yetumato paste, iminqathe kunye neebhalbhu ezintathu, 400 grams ikhaphetshu, asiphe encinane essences netyuwa ukunambitha. Ngoku sichubeka ukuya amalungiselelo. Shinkuem ikhaphetshu olungiswe kakhulu, ukucoca itswele kunye neminqathe, u ukukrola ezithathu grater. La macandelo ezintathu umxube netyuwa ukunambitha. Sithatha phandle imbewu iipepile kunye nokususa sesiqu. Okulandelayo, bazizalisa Akunakuba ukusuka zekhaphetshu kunye nemifuno. Azicwangcise ezo iingqayi ze ugalele amanzi abilayo. Okwethutyana afihle isikhongozeli ezineziciko ze ukushiye imizuzu engama-40. Emva koko, amanzi amanzi embizeni, susa 500 mililitha ulwelo aze zongeza ukugcwalisa yetumato paste. Siya kumnika ntoni na mxube ubilise netyuwa ukunambitha. Ngoku bawagalele eyimiphanda. Ngelitha preform wabeka icephe isiqingatha essences acetic. Siye silungiselele neebhanki. Pepper ebusika kwi ukulungele tomato juice. Emva niziphozisayo, sithumela nabo kwindawo epholileyo zokugcina. Esi sidlo idibanisa izithako eziphambili ezimbini: iipepile eziswiti nekhaphetshu enongwe. Esi ababili obalaseleyo. Pepper ebusika kwi incindi tomato ukwanelisa wonke ubani.