Stroganoff isibindi. Okumnandi kunye original

Stroganoff ... Yintoni na, ndiyaqikelela abantu abaninzi. Kubonakala ukuba ezinzima kangaka? Nje igama izibiliboco ukuze inyama, braised kwi cream sauce. Inyaniso kulo, Kakade ke, ukho, kodwa cinga lo mba iinkcukacha ngakumbi iyafaneleka.

Recipes izitya Bœuf Stroganoff (kunye isiFrentshi -. Yenkomo Stroganoff) wazi lukhulu. Nangona idatha zokupheka ezahlukeneyo nokuba azilawule kwiindawo ezininzi ndlela kuphela ukusika inyama, iimfihlelo ezithile apho beziyeke khona. Namhlanje, kulula ukufunda nje kuphela ukwenza njani umdla isidlo inyama, kodwa indlela ukupheka yenkomo stroganoff evela esibindini. EYurophu, eli igama esityeni ayisetyenziselwanga kwaphela, kuyaqondakala. Cwangcisa isihloko, uya kuqonda.

Kule mihla, bambalwa abantu bazi indlela esityeni got igama layo, eliquka iifani Russian - Stroganov, endingowakhe kusapho count yakhe. Iresiphi yokuqala unenzondelelo iinguqu ezininzi. Ngethamsanqa, isiseko uye wahlala phantse kushunyayelwe kuyo. Ngokusekelwe kulo, siya alungiselele ngendlela emangalisayo nencasa dish - stroganoff kunenyama esibindini.

Ukuze ufunde ukupheka yenkomo stroganoff osesibindini, kwi-Internet kukho ulwazi oluninzi. Kubangel 'umdla ukwazi ukuba engafanelekanga ukupheka isibindi ngayo "unika" esityeni na incasa kakhulu ebuhlungu, izama, abantu abaninzi badla ungasathandi ukuba le mveliso iminyaka emininzi. Cinga iresiphi kufunyaniswe ukuba ulungiselela kwaye kulula, kwaye incasa ehambelana ukufikelela kwiimfuneko gourmets. Masiqalise! izithako:

• Isibindi (yenkomo) - 1 kg;
• Sour (ekukhethwa-20%) - 250 g;
• Oil (imifuno) - 3-4 tbsp;.
• Itswele (itswele) - iiyunithi 3;.
• Umgubo (ingqolowa) - 1 tbsp;.
• Water - 180-200 grams;
• Salt - 2 TSP;.
• Ground pepper omnyama - 1 ½-2 TSP

processing isibindi luqala yintoni ekufuneka ndakuhlambulula ngononophelo icocwe ifilimu. Uninzi kweli nyathelo kwaye baphele ngokugqithisela isithole, kodwa indlela engcono akhulule wesibindi yegazi. Stroganoff isibindi kufuneka zilungise igama layo, elithetha amaphutha izidlo kufuneka libe ezincinane kangangoko kunokwenzeka. Ukwahlula iindawo athambileyo (kuthatha imizuzu engekho ngaphezulu kwe-3-5), u zifuna ukuthamba engakholelekiyo kwesibindi kwi esityeni yakho. Kholwani ndim, inkqubo sifanelekile na. Kufuneka kuqatshelwe ukuba ukuzama ukuphelisa ngokupheleleyo zonke ngemithambo akukho mfuneko. Yahlula i ezingundoqo kuphela, oko kwanele. Siye kwakhona ndahlamba.

Ukuqhubeka cinga iresiphi stroganoff wesibindi, udlule uye inkqubo ngembiza. Shushu a ngembiza ioli ipani yemifuno.

Ngexesha raskalivaniya oyile ukwenza ukunqunqa esibindini. Yabelana limi ibe noxolelwano ubude-4 cm, yaye ukuphakama esingekho ngaphezulu kwe-1 cm. Ke ngoko wayaneka kuselukhambeni. KaJohn kufuneka kwenzeke abile, likuxhoxhela ukuba imizuzu emi-5. Le stroganoff osesibindini ayahlukanga ukusuka ukulungiselela izitya yokuqala yenkomo.

Aba 5 imizuzu kaJohn ivumela ukuba bazicebule kancinane namatswele. Kukhuthazwa isikwe amakhonkco enesiqingatha, njengoko kaJohn okuqhubekayo yaye braised neelike kwimeko ukutshabalalisa ocoliweyo phantse akayi kuba ibonakale, kodwa incasa iya kuba. Stroganoff isibindi nekungoku ingxamele ukuba uyathotyelwa xa isibindi eqhotsiweyo kongezelelwa itswele ezinqunqiweyo. Qhotsa zibe abile imizuzu 5-10. Zivuse ixabiso ngenyameko enkulu, ukuze umonakalo ingqibelelo.

Akumangalisi ukuba stroganoff iresiphi osesibindini ayikwazi zibenze kukuba isibindi kunye namatswele nje wawagalela cream kwaye yathamba kwi (njengoko kuqhele ukuba njalo). Sifuna nesosi ngokwenene. Musa Ungakhathazeki, yinto elula. Thatha iglasi yamanzi (hayi hot!) Yaye mix kunye icephe ndinomgubo sisitya eyahlukileyo de ezigudileyo ezinye. Ukusebenzisa amanzi abandayo, uya uzikhusele wena ukusuka umzabalazo kunye asakhulayo le amaqhuma mbandela. Beka lo mxube esitovini othe up.

Ngaphambi nje kokuba amanzi kufutshane kwindawo abilayo, uthululele kuso cream emuncu baxhaya rhoqo. Yanto kuba isidlo ezifana stroganoff (isibindi yena okanye inyama - akukho mahluko), ndeva isongo ekrakra, ezimuncu, nezinto ezinjengezo; kwaye amadini-muncu kwaye yenza ezinjalo. Xa sauce iqala ukuba sethumba, uwaphalazele ukuya isibindi ukucima yonke kunye phantsi isiciko ivaliwe ngenxa imiz 10-15. Yonke into ilungele. Yidla ubumnandi! Ukuze nivathise iitapile ezicujiweyo ogqibeleleyo okanye buckwheat.