Indlela ukupheka sauce cream kweentlanzi

Ukuze ngokubafekethisa abantu babo ababathandayo esimnandi, kodwa hayi esityeni inzima kakhulu, akukho mfuneko yokuthenga okuluncuthu eninzi. Isizathu uthathe kuphela nayiphi na intlanzi sipheke ibe nesosi nice bukhrim. Itshintsha kuphela ukungcamla esityeni, kodwa kwenza kube okunesondlo. isosi bukhrim ngokuba lentlanzi zilungiswe ngokukhawuleza nangokulula.

Ukupheka iintlanzi cream sauce kuya kufuneka 400 grams ye umtya. Unako ukuthatha ganga ulwandle okanye kuphela. Sihlambe phantsi kwamanzi aphilileyo lisulwe iphepha itawuli. Ngokubhekele phaya abenze ijusi ukusuka yelamuni kunye ugalele kuzo iintlanzi macala omabini. Kwakhona, ityuwa nepepile ngayo. Qhotsa bacanda itswele kongezwe ibhotolo. Kukwakho ugalele neekinofile batyumke. Yongeza kubo malunga ne-100 grams cream ze ulinde de amathumba. Emva koko, Ndimthulule 150 g ya samasi durum. Uyipheke sauce de sisi zaphela. Yongeza ityuwa ukuba ukungcamla, ipepile cayenne kunye intlama yejusi yelamuni. Olungiswe kusikwa nedile bawagalele sauce.

Ngoku ungenza vula eziko kwamaqondo obushushu yakhe ibe degrees 180. Qhotsa kwemiqhele intlanzi kunye kongezwe yamafutha omnquma ixesha elifutshane kwicala ngalinye, bayibeke in a ithanjiswe ifomu ibhotolo kunye. Zalisa sauce iintlanzi bukhrim wayifaka eziko osuke. ixesha ukupheka 15 imizuzu. Fish umtya wakhonza, ayevathiswe idile. Kuye ephelele irayisi ebilisiweyo.

Kodwa ke iintlanzi ezinokwenziwa ukukhawulelana isosi emnandi bayaxabana. ifanelwe ingqalelo Le iresiphi leyo. Ukuqalisa up mboleko sauce. Thatha ml 250. beediliya neviniga kwaye asiyixubi konke 90 iigrem iswekile, ml 300. juice orange, 100 grams yetumato paste. Zonke izithako sipheke abile. Emva koko uthululele sauce, otashi unyityilikiswa emanzini (2-3 amacephe). Ngoku kufuneka ukuba silinde de sauce amathumba. Sweet kunye ezimuncu sauce intlanzi ukulungele.

Okulandelayo engenasizathu amaqhosha cut kwetswele neenkowane zibe yimicu. neminqiwu Fish ngetyuwa kunye afefe ngenxalenye kufuneka naluphi pepper. Emva koko ziba ibe ngumgubo kunye idiphu ibe iqanda engqushiweyo. Qhotsa iintlanzi, nowezojiweyo ngepani, kude kwesikhoko brown wegolide. Emva koko, nowezojiweyo ngepani enye uqhotse itswele kunye neenkowane. Sikhonza isidlo sethu. Lwandile ipleyiti wazihlanganisa yeentlanzi. Emva koko ungongezi kuyo imifuno igcadiweyo, lonke sauce. Mkhonzeni, ayevathiswe imifuno ngaphambili.

Ubisi sauce kwakhona yentlanzi enencasa kakhulu. Kwaye ukuba uyose kancinane engaqhelekanga, kunye ikhari kunye lwemostade, unako kusimangalise usapho lwakho isidlo yokuqala. Kuqala ukwenza marinade. Ukuxuba yejusi yelamuni kunye naziphi na ezifanelekileyo nengca fish (nebheyizile, parsley, oregano, idile, njalo njalo). Zalisa marinade umtya nayiphi na intlanzi ushiye imizuzu engama-30.

Ngeli xesha, ungakwazi ukulungisa sauce. Kunyibilika 50 iigrem ibhotolo ongeze kuwo malunga amacephe ezimbini zomgubo. Xuba usebenzisa Corolla enye. Emva koko kancane ubisi osuke (500 ml). Uyipheke sauce de kube zamafu. Okulandelayo ufuna ukongeza malunga ezimbini iitisipuni lwemostade kunye nobulawu - ipepile emnyama, ikhari, ityuwa kunye paprika. Emva koko, kakhle zonke izithako. Uthululele ukutya yokubhaka egumbini oveni i isosi kancinane ngaphezulu bacwangcise kwemiqhele iintlanzi. Ke grams ezintathu 100 samasi, umgalele iintlanzi. Sizalisa sihlale sauce isidlo wazibeka eziko. Ukubhaka kubushushu ngeedegree 200 malunga nemizuzu engama-30. Thina baphume eziko kwaye afefe imifuno, wakhonza phezu kwetafile.

Ukuba le isidlo ukubuyisela cream ubisi, ufumana isosi bukhrim kweentlanzi.

Sasidla ngokutya intlanzi ebilisiweyo okanye eqhotsiweyo. Kodwa ukuba uyipheke sauce cream ngenxa intlanzi, nayiphi na ukutya intlanzi uya kuba incasa nokuthantamisa engaqhelekanga. Lemon juice, iziqholo kunye imifuno uya kumnika amanqaku ezizodwa. Ngoko ke, qiniseka ukuba usebenzisa kubo ekulungiseleleni sauce.