Irayisi isidudu kunye ithanga ubisi - okunesondlo, esempilweni kunye nesidlo sakusasa esimnandi

Emva iiholide elide kunye isidlo intabalala abanye abantu bahlele iintsuku bazilile. Kufuneka kuqatshelwe ukuba njengoko isidlo sakusasa kunye isidlo afika ezinjalo igqibelele irayisi isidudu kunye ithanga elubisini. Akuphelelanga apho, ukususela loo isityana ukukhanya kuza Ukwanda fast and ngokupheleleyo, oko ibe nempembelelo entle kumsebenzi esiswini, amathumbu kunye yonke eziphilayo. Ngoko ke khona kuwe iresiphi yokwenza njani isidudu esimnandi ngamathanga fresh kunye neenkozwana ngeenxa zonke.

Inyathelo ngenyathelo ukupheka irayisi isidudu kunye ithanga

izithako Laveka:

• ngeenxa zonke grain irayisi - 1 iglasi ngokupheleleyo;
• fat ubisi Fresh - 2.5 neendebe;
• Lihlanjululwe amanzi asebhotileni - 1.5 neendebe;
• Isanti sugar - 1.5 iinkamba enkulu;
• ityuwa - ½ dessert amacephe;
• ithanga fresh - 300 g;
• ibhotolo - '25

Ukulungiselela kunye nobushushu unyango lwe emifuno engundoqo

Irayisi Gadudu ubisi ithanga kolube okunencasa yaye iluncedo, ukuba, soqulunqo izitya basebenzisa kwemifuno. Kodwa ukuba oku kutya ngexesha lasebusika, ungasebenzisa component zibambene. Ngenxa yoko, tykovku encinane kufuneka ihlanjwe kakuhle, uze ususe iimbewu luyadlubhuka. Okulandelayo, kufuneka iziqwenga amancinci, wayifaka epanini kwaye dibanisa intwana yamanzi. Ngenxa yoko, kwisityu lwemifuno kufuneka ukuba nje akukho ithambe ngokupheleleyo. Emva koko, lo ithanga kufuneka ndosolula tolkushkoy yam ukuze ekugqibeleni baba okubizwa yohlobo olunye ngaphandle lunamahlwili amhlophe.

Uqwalaselo cereals

Irayisi isidudu kunye ithanga ubisi ifuna ukusetyenziswa kuphela Round irayisi. Kufuneka engekabili ngesihlungulo kunye, eziguqukayo izandla, wahlamba kakuhle ngamanzi ashushu.

unyango ekutshiseni ukutya

Ilungiselela Gadudu irayisi yobisi ithanga kwisitovu igesi malunga 25-30 imizuzu. Ngeli xesha, zonke izithako kufuneka bapheke ngokupheleleyo, ukuba athambe kwaye ancamathelayo.

Phambi ukupheka kufuneka athathe ipani encinane, kodwa inzulu, ibuye yonke okubizwa ithanga, ugalele ngeenxa okuziinkozo irayisi kunye ugalele namanqatha ubisi. Kwimeko enjalo ukwakheka cereal kufuneka kuqala ade azifikise kwethumba, uze emva koko uthabathe irhasi uze uyithabathe, uyipheke ubushushu medium phezu. Xa inkqubo yamalungiselelo esityeni, qiniseka ukuba ukongeza iswekile kunye kwetafile ngetyuwa.

Emva kokuba Gadudu irayisi kunye ithanga amasi iphekwe ngokupheleleyo, kuyimfuneko ukuba ongeze iqhekeza ibhotolo entsha, uze uvale isiciko, sisongele iimbiza ngengubo uze ufake kwindawo efudumeleyo kangangemizuzu engama-20. Ngeli xesha isidlo lufika meko inqwenelekayo, kuya kuba emnandi ngakumbi nobanelisayo.

Indlela ukondla isidudu etafileni

Dish ukutya irayisi, ithanga kunye nobisi kufuneka sinikezelwe ngexesha lesidlo sasemini okanye isidlo, kuphela ngurhulumente eshushu. Kufuneka kuqatshelwe ukuba xa ufuna ukufumana ngakumbi isidudu kamnandi yaye iluncedo, ukongeza kula macandelo, kunokwenzeka ukuba ukongeza ngakumbi izithako ezifana nezo ziqwayitiweyo, zeerasintyisi seedless, amandongomane, njalo njalo. D. Kodwa kulo mzekelo, ezi mveliso kufuneka isasazwe kwisitya ngaphambi unyango ubushushu, kwaye emva kokuba (kunye ibhotolo). Ukususela kule sakusasa original ayiyi kunika nkqu kakhulu umntwana ibhuqiwe.