Indlela ukupheka ngokufunza cake mascarpone kunye nezongezelelo ezahlukeneyo

Abo baye bazama dessert "Tiramisu" edumileyo, mhlawumbi wacinga ngayo, kutheni ukusebenzisa le cream emangalisayo esimnandi cake mascarpone. Emva kokuba sisi ethambileyo ezenziwe ngobisi eBuffalo, isiphathele texture intekenteke, kodwa uzinzile kakhulu. Akazange kwakudada phezu shortcake tyaba, hayi siyehla, hayi ukuzivula. Ngamafutshane, oko egqibeleleyo birthday cake uhombiso. imbonakalo uhlaza, ukukwazi ukwenza umfuniselo izinongo i isongo ukukhanya emangalisayo kwenza i lokubhalela obalaseleyo. Zingakotshwa isale ikeyiki nobusi, amaqebengwana, iikeyiki intlama.

Kodwa cream kwekeyiki mascarpone laba umoya yaye kamva exfoliate, kufuneka ulandele imithetho ethile. Okokuqala, amaqanda kufuneka bushushu, yaye lo sisi - kubanda kakhulu, kodwa hayi zibambene. Ngoko ke, ukuba iyafumaneka 500-gram neselwa mascarpone, ndaxhwitha ukusuka efrijini kwiyure ngaphambi kokuba azipheke amaqanda ezimbini inkuku. Kwaye lo sisi unxibe ukuba imizuzu eli-15-20 efrijini. amaqanda Chicken kungaba nje ngokulula endaweni 14-15 izinto izagwityi - ngoko ke kuya kunciphisa ukugxila umngcipheko zibambe igciwane esiyingozi Salmonella.

Okokuqala ukwahlula iiproteni evela zamaqanda. Hlikihla kudala kunye ezilikhulu iigrem iswekile de ziba mhlophe. Ngokuthe ngcembe Fundisa mascarpone yokuqhubeka imina leyo, uze phehla phehla. Kufuneka ukufumana umoya ubunzima. Iiproteni athululwe esityeni lokuxhuba, makongeze uwathandabuze yabetha de iincopho ezizinzileyo. Le amagwebu idityaniswa ubunzima itshizi-sac, nangoku ibetha. Yonke - ke cream engundoqo cake mascarpone sekulungile. Ngoku kufuneka ilungiswe ku: yongeza okanye brandy utshwala ngenxa olivumba, ekoko umgubo ubukrakra piquant, ngokuba needayi umbala, nezinto ezinjengezo.

Phambi nihombisa wobugcisa zakho zokupheka okanye recoat kubo iikeyiki, cream kufuneka uphole kancinane. Kodwa ke kubalulekile ukuba ungayibaxi: ngamanqatha kufuneka ngumkhenkce, okanye ukunciphisa ubungangamsha ubunzima kwaye uya kufana incasa ibhotolo. Njani uyipheke cream kwekeyiki mascarpone, uphambuke ezintethweni inkqubo elide enza ukuba amaqanda? Lula. Thatha ml 300 endaweni kakhulu okunamafutha confectionery cream. Banityakatye nabo iswekile olungumgubo. Connect pre miksirovannym samasi dessert.

Ukuba ufuna bathele izonkana eziyolisa intliziyo, ungenza i cream lokuqala mascarpone cream kunye ulwelo ngakumbi. Ke ukufuma ungena ngempumelelo nzulu intlama ukuze umqhathane akayi koma. Intsalela ye-cream ukuhlamba emacaleni kunye phezulu lokubhalela ke izokhula. Oku kungenziwa ngeendlela ezininzi: ngokuthi kongezwe exutywe compound gelatin nobusi candied, okuphekiweyo sac bath amanzi. Kwaye ungadibanisa nje omnye mascarpone. Kwelinye icala, xa ufuna ukwenza cream ukubhitya, ungenza ndinithululele kancinane ikofu, utywala, wathambisa (kodwa hayi eshushu) itshokolethi , njl

Ngokuba iqela yabantwana zingenziwa kunye mascarpone cream kunye nobisi yinto enye. Ukulungiselela le njongo, njengoko varonku kunye yebhanki eqhelekileyo. Phehla lo sisi, ubisi incitshisiwe kwaye dibanisa kunye Umxhubi yombane ukusebenza kwakhona, esongeza ukuba singafaki iswekile olungumgubo. Loo cream cut ezifanelekileyo izilayi banana, itshokolethi ya, izilayi tangerine.