Liqueur yekhofi

I-Liqueurs yiqela lezonxilisayo elinamandla ahlukeneyo kwaye ngokuqinisekileyo i-filler. Ngoko, kwiziphuzo ezintle zongeza amajikijolo, i-cocoa kunye neziqhamo, kunye nakwiimvumba ezinomuncu kunye neziqholo. Ubutywala obunjalo buveliswa kumazwe amaninzi aseYurophu kwaye lunokuba yinxalenye yeenkcazelo okanye iindawo zokuhlala. Ngelo xesha, utywala kotywala unempawu ezintle, akunakunzima ukuwulungiselela ekhaya, kuba oku kuyimfuneko ukuba ube nezakhono ezithile.

Makhe sijonge eminye imizekelo yokwenza i- liqueur ekhaya.

1. Iresiphi yemveli yesiselo sotywala.

Izithako: iibhotile ezimbini ze-vodka, iifuniji zintathu zekhofi yendalo, enye yeglasi ishukela kunye namanzi, enye i-spoonful ye juice.

Ikhofi kufuneka ibe ngumhlaba, uthele amanzi uze ufike ngamathumba. Umhluzi obangelwayo ugcinwa usuku olunye kwisitya esivaliweyo, ngoko lufakwe kwaye i-vodka yongezwa. Kwisitya esahlukileyo uxoke ushukela ngamanzi (enye iglasi) kwaye ubilise kude kube bunzima. Emva koko ucolile, yongeza ikhofi kwaye uvuselele kakuhle. Ungaphinda ungeze i juisi kunye ne-vanilla. Ikofi yotywala igcinwa kwiibhotile ezimbini okanye ezintathu iintsuku (ngaphambi kokuba kuvele umonakalo), ngokukhawuleza uthele kwisitya esihlukileyo kwaye ubeke endaweni emnyama ukuze ugxininise.

2. Utywala "Mocha".

Izithako: isiqingatha seLitha yobhiya obumnyama, enye ingilazi yotywala kunye noshukela, iipuni ezintathu zekhofi yomhlaba, isikhwama se-vanilla.

Ezi zinto zilandelayo zifakwe ebhodweni: ubhiya, ikhofi kunye noshukela - kwaye uphelelwe kude kube yilapho iphelile. Kulo bushushu kufuneka libe ngama-degree angamashumi amahlanu, ngaphandle koko i-taste of the drink will lose. Umxube obangelwayo uthululwa kwisitya, iswekile, utywala obunxilisayo, uxutywe kakuhle kwaye uvalwe ngokuqinile.

Xa i-liqueur yekhofi ipholile, ifakwe kwindawo ebandayo ngenxa yeentsuku ezintathu. Emva koko isiselo sicocekile kwaye siphinde sibekwe kwindawo epholileyo ukugxininisa. Kufuneka kuthathelwe ukuba amandla olotywala kufuneka abe ngamazinga angamashumi amathathu. Nangona kunjalo, ukuba akukho utshwala endlwini, kufakwe indawo nge vodka. Kule meko, iinqaba ziya kulahla ukuya kuma-degrees angamashumi amabini.

3. Ikhefu le-liququeur i-Irish cream.

Izithako: isiqingatha seyilitha ye-okreji ye-10 yeepesenti, iipunipoli ezimbini zekhofi, ama-gram angamakhulu amathathu obisi olunamanzi, iqanda elinye, ama-grams angamakhulu amathathu e-alcohol, i-50 grams ye-tsholatshi ebomvu.

Ikhekhelethi ifanele iyanyibilika, yongeza ukhilimu kunye nobisi obisiweyo, uze udibanise ikhofi kwaye udibanise kakuhle. I-yolk ihlukaniswe kwiprotheni kwaye ihlanjululwe kancinci, ngoko ke ithululwa ngokukhawuleza kwisistim esipheleleyo kunye notywala. Zonke zixutywe ngokucokisekileyo kunye nebhotile, ezibeka iintsuku ezine kwindawo epholileyo. Gcina utywala kotywala efrijini ukuya kwiinyanga ezintandathu.

Sekude ixesha i-liqueurs limi, iyancoko ngakumbi. Kunconywa ukugcina le sesiselo senyanga malunga nokuthengwa kwevumba elimnandi kunye neempawu eziphezulu.

Xa ulungiselela utywala endaweni yokusela utywala okanye i-vodka, abanye abantu bakhetha ukusebenzisa i-brandy okanye i-cognac. Kwimeko yokugqibela, i-coffee liququeurs ifumana intsikelelo ethile kwaye ibe yimibala yazo impawu engcono kunanoma isiphi isiselo esithengwa kwivenkile.

Kuza kubekho, kukho ezininzi zokupheka zokulungiselela i- liqueurs zekhofi. Eyona nto iyisebenzisayo, kuxhomekeke kwizinto ezikhethwa ngumntu ophekayo, kunye nezakhono zakhe zokucoca. Kufuneka kuthiwa kuphela ukuba lolu hlobo lomtywala ngaluphi na uhlobo lulungele utywala kunye nokongezwa kweebhontshisi zekhofi, ukunika umbala ofanelekileyo kunye nefuthe elikhuthazayo. Amandla esi siselo esinxilisayo sisoloko si-17-30%. Inokutshatyalaliswa yodwa, kwaye yongezwa kwiinkcazelo okanye iindiza ezihlukahlukeneyo. Kwimeko nayiphi na into, kufuneka kukhunjulwe ingqalelo ukuba i-caffeine iqulethwe kulolu siselo kwindawo eqingqiweyo. Ukongezelela, kufuneka kukhunjulwe ukuba kuyimfuneko ukutywala utywala ngokumodareyitha.