Ekhaya noSapho, Ezongezwayo
Indlela usile kakuhle ikofu ukuze ufumane indebe isiselo obalaseleyo?
Nomnikelo ethandwa ihlabathi ikofu. Oku - yinxalenye yobomi bethu bemihla ngemihla. Oku zisele kuyo ngabantu bazo zonke iinkonzo kunye nobuzwe. kwabhalwa Amazing of coffee komhlaba esandul angazishiyi xa ebona nayiphi na coffee ehlabathini lonke. Umgangatho kunye isongo zisele kulo ubukhulu becala kuxhomekeke ngokugaya iimbotyi zekofu. Ukuba usile kakuhle ikofu, ungenza ezonakalisa incasa, esebenzisa nkqu iklasi elite. Uhlobo uncipha kuxhomekeke kwi indlela ekhethwayo lokulungisa okuthile. Indlela usile kakuhle ikofu?
Ukusuka ukugaya iimbotyi kuxhomekeke kuya kuba njani na inkqubo utsalo - ukugqithiselwa izondlo siphande izinto. Ngokuqhelekileyo, phezu upakisho of coffee onombhalo ulwazi malunga neendlela ekucetyiswa ukuba alungise okuthile. Yokuba ziyahambisana engcono. Kubalulekile ukwazi ukuba Nezibugqagala enkulu besila isiselo olunzulu kunye namandla kangako. Ukuze ufumane kakhulu luncedo nefanelekileyo nasiselo eliphekwe iimbotyi ikofu, ungacolwanga. Kodwa ke emhlabeni coffee coarsely ayikho ezifanelekileyo espresso, kunye nokusetyenziswa tofo emhlabeni yekofu kumatshini uhlobo idriphu ukufumana isiselo anyukayo ekrakra uyaqala.
Coarser efanelekileyo utsha isiselo kwindawo yemveli coffee ngembiza, French-ndaba. Coffee agaye ngale ndlela, kubonakala engenamandla kakhulu, kodwa iqulethe eninzi caffeine nentlalo-usinika.
Kubathandi coffee uhlobo koomatshini igiza matshini French kwakhona lokugaya efanelekileyo irhabaxa. A ukhetho olungileyo kubo yaye a lokugaya medium. A izixhobo zobuchwepheshe ukulungiselela sabantu nge-data singabandakanyi ukusetyenziswa tofo emhlabeni, ekubeni oko ucingo coffeemakers ngesihlungulo, ngaphandle kwi eselwayo iwela zamafu.
Phantse zonke iindlela ukuba asile coffee emhlabeni phakathi efanelekileyo, elaziwayo iphela.
Kuba izihluzi coffee usebenzisa lokugaya entle. Yena ithatha ixesha elide kwaye ezilungele ukwenza uninzi yekofu owomeleleyo enuka kamnandi - espresso ekwakusetyenzwa ngoncedo koomatshini coffee ukuba iindidi ezahlukeneyo nokulungalungiswa.
Olungumgubo okanye ultra-entle sokusila osetyenziswa ekuphekeni okanye Cezve Turk ikofu lokwenyaniso Turkish. Kuba lwalo okuziinkozo Turkish phantse kuyimfuneko ukucola urhulumente umgubo. coffee Ground kangangoko luyacolwa kangangoko kunokwenzeka, usebenzisa i ikofu grinder yombane, kodwa kubhetele ukuba kusetyenziswe lokusila manual. Ngokutsho kweengcali, emdala kakhulu elimnandi kakhulu kwaye emnandi ukufumana isiselo.
Khetha uncipha ekunene lukhangelwa gesi. Ukuba coffee ucime okumnandi kunye nezityebi, ngoko ukulawulwa fineness of cuba wenziwa ngempumelelo.
Kubalulekile ukukhumbula ukuba ikofu olungileyo (umhlaba) kufuneka usile nje kokuba ukuphisa, kuba emva ukudla ngaphandle kuyo ngokukhawuleza shwaka incasa. okuziinkozo Zuza sele ukusilwa yi olubhetele molukufutshane iivenkile zekofu okanye iivenkile ezobuchwepheshe apho abacebisi zisixelela indlela ukukhetha uhlobo ilungelo zesiselo (ngokuxhomekeke kwindlela yakho oyikhethayo yamalungiselelo wayo).
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