Iwayini ephuma enameva engenamvubelo - entle kwaye engavamile

I-bramble i-shrub eyaziwa ngayo ama-berries afana nama-plums. Oku akumangalisi - kodwa kungokwentsapho ye-plums. Amajikijolo ajikelezileyo, kodwa awona mfusa obomvu, omnyama obomvu okanye umnyama omnyama owuphawu lwezihlobo ezithile ze-plums. Kodwa intlekwano iyahluke kubo - yinto engaphezulu, nangona i-sweet-sour.

I-Ternow berries isetyenziselwa ukufumana zonke iintlobo zeziphuzo - ukusuka kwi-compote ukuya kwiwayini, kwaye i-flagrance yabo ihlala ihlala imangalisayo kwaye iyinqabileyo, kwaye iphunga eligqithisileyo ligqithisa kakhulu iimveliso ezifanayo kwi-plum. Umgaqo oyintloko kukuba uqokelele emva kokuqala kwamaqabunga, njenge-ash ash, kunye ne-smell kunye nezinto ezincedo ukuba i-berries ziquletheke kakhulu. Ukuba izityalo ezinqabileyo ziqabile, ziya kuba mnandi kakhulu, ngoko kukulungele ukulungiselela iwayini kwi-berries entle.

Nje ngezinye iziqhamo kunye namajikijolo, iwayini evava ngaphandle kwemvubelo kunzima ukukulungisa. Sekunjalo, isishukela zabo kwiintlobo ezininzi azivumelekanga ukuvunywa komgangatho. Kodwa ukuzama iirephepheni (zombini imvubelo, nangaphandle kwazo) nakunoma kunjalo, kuba iwayini enameva, naphezu kwendlela efana ngayo nomvinini, inokwakheka okukhethiweyo.

Nantsi iresiphi eqhelekileyo yewayini ukusuka. Ngaphandle kwesonka, ngelanga, ayenzi, kodwa umphumo unomdla kakhulu. Kule ndlela yokupheka udinga i-2 neqingatha kg yeberry ngokwayo, isishukela esisodwa kunye nesiqingatha (nganye ilitha yamanzi) kunye nemvubelo.

Amajikijolo ahlambulukileyo angenazo izibindi (unako - utsha, kodwa ulungele kunye neqriqhe) ukukhawuleza kwimeko ye-gruel, engeza kwi-pan, yongeza ngamanzi abilayo, kwaye ibilisa iphekwe imizuzu embalwa. Njengoko ipholile, ubunzima bubethelela kwibhotile, apho kuya kuhamba khona. Ekubeni iwayini enjalo emvubelo ngaphandle kwemvubelo ayiphumelelanga kakhulu, iyakongezwa kwaye ihlanjululwe kunye nequlathi yesiraphu yesithathu. Ukuqhubela phambili kwisikimu: isango lamanzi kwaye uphumle iiveki.

Xa iphendu lugqiba ukuzulazula nokucima ukuya ngasezantsi, ukulungiswa kwewayini kugqithiselwa kwesinye isitya kunye nokuphelisa (oku kuya kuthatha enye iveki). Isigaba sokugqibela uluhlu kunye nebhotile. Fumana isiselo esivulekileyo ngamandla angama-10% obomvu.

Ngokuqinisekileyo, kukho abantu abaziyo ukwenza iwayini ngaphandle kwemvubelo. Kodwa kwimeko yokujika, okokuqala, udinga iilitha ezingama-2 zewayini zamagilebhisi (okwi-5 kg yeejikijolo), kwaye okwesibini, omnye umbuzo, kuya kwenzeka ntoni - iwayini kwinyanga engenamvubelo okanye inhlanzi. Kodwa iresiphi inomdla. Ukulungelelaniswa, njengoko kwimeko yangaphambili, amajikiji kwiiveki ezi-2 azaliswe ngewayini. Ngexesha lonke ibhotile iyagungqiswa, ukuze iva ihlale ixutywe nayo. Emva kweentsuku ezili-14, isiselo silingwa. Unobuncu - ushukela uncibilika kwiwayini enye kwaye uyongezwa kwibhotile. Kwiintsuku ezimbalwa, ngexesha apho akukho nto idibeneyo, inkqubo igqityiwe. Kuhlala ukucoca i-precipitate, kucoca umkhiqizo ngokwawo kwaye uwuthulule kwiibhotile ezifanelekileyo.

Abaqhubi be-winemakers (kubandakanye nalabo ababandakanyekayo kwinkqubo echukumisayo ekhaya) bayavuma kodwa nangoluvo lokuba imvubelo yewayini ifunekayo. Nangona kunjalo, nangona uvuma ukuba ngaphandle kwemvubelo, ayizange ibe yiwayini, kodwa i-liqueur, isasazi kwaye ayinakwenzeka ukunambitha!