"I-Sarajishvili" - i-cognac yenziwe ngeendlela zesiGeorgia

"Sarajishvili" - i-brandy, eyaziwayo kwimihlaba yaseSoviet yabathanda abantu abanxilisayo. Kukho iingcamango ezipheleleyo malunga nentliziyo yakhe kunye nephunga elininzi.

Imbali yokuvelisa yaseSarjishvili

Imbali yokuveliswa kwe-brandy "i-Saradzhishvili" yaqala kwi-1884 ekude kwintsimi yefeyile yokuqala ye-winey yaseRashiya. I-bhotile yokuqala yesiselo esinxilisayo yakhululwa ngo-1887. Esi sityalo sisasebenza phantsi kwegama "uDavid Sarajishvili no-Eniseli".

"I-Sarajishvili" yi-cognac, eyafumana amanqaku amaninzi, iindondo zegolide e-Paris, Chicago, eBrussels phakathi kwe-1889 no-1912. Ngomnyaka we-1913, esi siselo sanikwa umzuko omkhulu kwaye samkela isimo esiseburhulumenteni "somthengisi wenkundla yobukhosi bakhe bobukhosi", kwakhona waphinda wagxininisa umgangatho ophezulu kunye nentleko enhle.

Okwangoku, i-cognac "i-Saradzhishvili" inamabhaso angama-200 ahlukeneyo, okuquka i-22 Grand Prix, iindondo zegolide - 128, isilivere - 36, i-bronze - 11.

Imbali yamandulo yemveliso ye- Georgian cognac, izinto eziphambili zezinto ezibonakalayo, imvelaphi ehloniphekileyo kunye nolwazi lwesizwe luphawu oluphawulekayo lwe-Sarajishvili brandy phakathi kwezilwanyana ezinxilisayo kunye ne-premium class alcohol.

Iteknoloji yoveliso

Isiselo esiphumeleleyo sithatha iingcambu zawo kwizidiliya zaseGeorgiya ezikhanyayo, zikhula, zigcinwe kwimibhobho yemithi kwaye zigqibe nophuhliso kwiibhotile zeglasi. Ixesha elincinci elisetyenziselwe ukuveliswa kweSarajishvili iminyaka emithathu. Ixesha elingenamlinganiselo alikwazi ukusekwa, kuba iibhore ezineomoya we-cognac ka-1893 zigcinwa kwintsimi yesityalo.

I-flavour balance of blend kunye neesesthetics zesiselo esinxilisayo sakha isiseko se-cognac efanelekileyo kunye nekhwalithi. Isiseko sobugcisa be-Sarajishvili yikhilojiji yintambo yokuhlaziya izithelo zomvini ezimhlophe kunye nokukhula kabuhlungu kwiindawo zokugcina. Abambiseneli beenkampani bambiza i-cognac uhlobo oluthile lobugcisa, oluququzelelwe ekusebenziseni kakuhle kunye nokudibanisa nomhlaba, iimozulu zemozulu, iintlobo zeentlobo zemimoya, ezobuchwepheshe kunye neenkcubeko zamandulo.

Inkqubo ebaluleke kakhulu kwaye ibalulekileyo yenkqubo yokuvelisa idibanisa imimoya ye-cognac yezityalo ezahlukeneyo kunye nokucwina, ukwenzela ukuba umphumo wokugqibela unelisekise iimfuno ze-taster engathembekiyo. Ngako oko, iphathiswe kuphela kwii-master of virtuosic of the mix.

I-Sarajishvili cognac, leyo enefuthe layo elityebileyo kunye nefuthe eliza kuzalisa ukufudumala kwexesha elide, liya kunika intuthuzelo ekhethekileyo kwiintlanganiso ezinobungane, kunye nemibhiyozo kunye neziganeko eziza kwenza kube okhethekileyo.

Imveliso yegama "Sarajishvili"

Ngomgca wecandelo lokurhweba onokuzikhethela yona yonke into enomdla kunye nombala wombala "Saradzhishvili". Ixabiso lebhotile lixhomekeke ekuguga kwesiselo esinxilisayo. I-cognac eqhelekileyo eqhelekileyo iindleko ze-ruble eziyi-850, ngelixa iindleko ze-branded zingafikelela kuma-ruble angu-4500 kwibhotile.

Udidi olukhethileyo lweziphuzo ezinobuninzi zizithengiso ze-cognac, ngoko ke iindleko zebhotile ziphezulu kakhulu. Umvelisi unika i-cognac yeenkwenkwezi ezintathu kunye neenhlanu, ezinokubakho ngokufanelekileyo. Kwakhona, umveliso ukhiqiza i-cognac "i-Saradzhishvili VS", utywala utywala kuyo ukusuka kwiminyaka eyi-6 ukuya kweyesi-8 ubudala, i-VSOR - iguga iminyaka engama-25, iivini "iYeniseli" yokuvuna, iqoqo - iCW. Brandy "Saradzhishvili KhO" ngokupheleleyo ihambelana neempawu ezifana neyomfutho njengoko kwakusungulwa umgaqo ngexesha lobomi bomsunguli wemveliso.

Impawu eziphambili ze-brandy "uSaradzhishvili"

1. Umbala. Saradzhishvili - cognac, umthunzi oxhomekeke ngqo ekugugeni kwayo. Umveliso omncinci unomthi obomvu obomvu, umbala obomvu uyingqungquthela kwiindawo ezincinci.
2. YamaRoma. Bouquet Sarajishvili ine-oki kunye ne-chocolate-vanilla shades. Ukufudumala kuya kunceda ukutyhila amanqaku amakhiwane, i-ginger, i-apricots eyomileyo kunye neziqholo.
3. Ukutya. I-aftertaste yaseSarjishvili cognac iye yahlala ihamba phambili kwaye ihamba amanqaku afudumeleyo, apho ungakwazi ukwahlukanisa phakathi kwe-tshokoleta, izitye kunye neziqhamo ezomileyo.

Ukuze ujabule ngokugqithiseleyo ukutyeba kunye nephunga lesiphuzo, kufuneka uzinike ixesha lokufumanisa i-cognac "i-Saradzhishvili." Ukuphononongwa ngabafundi beqiniso bathi ibhotile kufuneka ishiywe evulekile, kwaye iglasi kufuneka ishushu ngenxa yokushisa kwezandla zakho. Okugqwesileyo kubo bonke, i-cigar emihle, ishokoledi emnyama enomtsalane kunye namanqanaba athathekayo weeshizi ezinzima zivisisana ne-cognac.